Vesuvio Bakery Moynihan Train Hall Menu

Our famous Vesuvio ricotta cheesecake with red velvet crust

Our famous chocolate chip cookie

A traditional Italian almond-flavored cookie made with almond paste and topped with pine nuts.

A chocolate dipped Italian favorite

A classic cookie with a soft and chewy texture, rolled in cinnamon sugar

Buttery flaky pastry, a favorite!

Classic croissant filled with almond cream and topped with slivered almonds

Buttery, flaky pastry filled with 2 chocolate batons.

Traditional croissant filled with Paris ham, Gruyere cheese, and creamy bechamel sauce.

Lemon zest and candied lemon folded into a sweet cake batter, soaked in lemon-bergamot syrup

Blueberry muffin topped with streusel

Lemon poppyseed muffin topped with streusel

Our seasonal gluten free pumpkin and chocolate muffin

When a croissant meets a muffin! Croissant dough shaped as a muffin and filled with pistachio pastry cream.

Overnight Oats (quinoa and oats) mixed with coconut milk, topped with blueberry, cardamom almonds, and honey tahini

Classic deep-dish pizza topped with tomato sauce, fontina, and mozzarella

Classic deep-dish pizza topped with tomato sauce, mozzarella, fontina, and pepperoni

Diced chicken breast, Tuscan kale, frisée, trevisiano, belgian endive, bread crumbs, Parmigiano Reggiano

arugula, tuna salad mix (white canned tuna, olive oil, lemon, caper, parsley, red onion), hard boiled egg, red pepper, haricot vert, cherry tomato, olive Dressing: red wine vinegar

French baguette, fresh mozzarella sliced, tomato, basil pine nuts pesto

Stirato, sliced Paris ham, sliced Emmental, Cornichons, salted butter

Stirato, sliced Prosciutto and soppressata, fresh mozzarella, tomato spread (tomato paste, garlic, balsamic, olive oil)

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola

Specialty beans brewed overnight, cold-pressed and filtered. A pure, refreshing iced coffee to take anywhere.