Vesuvio Bakery Hell's Kitchen Menu

pear, beets, hook’s bleu cheese, pistachio

Caesar salad of gem lettuce, preserved lemon, parmesan, and bread crumb.

Meatballs made from veal and ricotta and served in a tomato sugo.

Risotto, Mozzarella, Tomato, Basil

butternut squash, brown butter, sage

wild boar ragu, lemon zest, fennel pollen

broadbent bacon, black pepper, pecorino, egg

White Pizza with mozzarella, goat cheese, arugula, prosciutto, and aged balsamic.

Fresh mozzarella pizza topped with sliced tomatoes and a sprinkle of black pepper.

white pizza with broadbent bacon, caramelized onion, fior di latte, shaved brussels

Mozzarella, Ricotta, and garlic, topped with littleneck clams and preserved lemon.

double 8 dairy mozzarella, crushed tomato, basil, pecorino

crushed tomato, mozzarella, pepperoni, jalapeno, mike's hot honey

crushed tomato, mozzarella, shaved pineapple, mama lil’s peppers, copa

crushed tomato, vodka sauce, mozzarella, basil pesto

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A refreshing lemon-lime soda.

Naturally carbonated mineral water with a crisp, refreshing taste.

Natural spring water from Tuscany, 500ml bottle.

Natalies Orange Juice

A 16oz americano with a rich espresso base, diluted with hot water for a smooth finish.

A blend of rich coffee and steamed milk, creating a creamy and smooth beverage.

A 16 oz blend of strong coffee and steamed milk with a creamy surface.

A 12oz blend of espresso and steamed milk, topped with a layer of frothy foam.

Rich espresso blended with steamed milk, topped with a layer of velvety foam.

A 12oz chai tea latte with a creamy froth and a hint of warming spices.

A 16-ounce chai latte with a delicate blend of spiced tea and steamed milk, topped with a frothy heart-shaped design.

Espresso with a small amount of steamed milk.

A 12oz cup of drip coffee, freshly brewed with a rich and smooth blend of selected coffee beans.

A 16-ounce cup of drip-brewed coffee with a rich aroma and deep flavor.

A rich, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

A 12oz blend of espresso with steamed milk, topped with a fine layer of microfoam.

Rich and creamy hot chocolate, made with premium cocoa, served in a 12oz portion.

Rich and creamy hot chocolate crafted with premium cocoa, offering a smooth and indulgent experience in every sip.

A 12oz coffee latte with a delicate heart-shaped foam art on top.

A 16oz coffee latte with a delicate layer of steamed milk, topped with a heart-shaped milk foam design.

Espresso toped with a touch of foam.

A 12oz blend of espresso with chocolate and steamed milk, topped with a layer of froth.

A robust blend of coffee with a shot of espresso for an extra kick.

A robust 16oz coffee blend, combining rich espresso with classic brewed coffee.

Ricotta & cream cheese cheesecake on a gluten free crust (crust flavor changes seasonally)

Swirls of cinnamon and sugar, topped with a sweet glaze.

Classic coffee cake swirled with brown sugar, cocoa powder and topped with crumb topping.\n

Triple chocolate cookie, made with california guittard 31% white couverture, m38% milk chocolate couverture, 61% dark chocolate couverture, and dutch cocoa.

An oatmeal cookie dotted with sweet cranberries and crunchy pecans, offering a satisfying chew with each bite.

A chocolate dipped italian favorite

A classic cookie with a soft and chewy texture, rolled in cinnamon sugar

Classic chocolate chip cookie made with 61% Guittard dark chocolate, sweetened with organic cane sugar.\n

A traditional italian almond-flavored cookie made with almond paste and topped with pine nuts.

A sweet scone married with poached dried cranberries and a hint of lemon.\n

Buttery flaky pastry, an italian favorite

Classic croissant filled with almond cream and topped with slivered almonds

Buttery, flaky pastry filled with 2 chocolate batons.

Traditional croissant filled with paris ham, gruyere cheese, and creamy bechamel sauce.

Farm Fresh Strawberries top a croissant lined with almond cream and crumb topping. \n\n

Blueberry muffin topped with streusel

Overnight oats (quinoa and oats) mixed with coconut milk, topped with blueberry, cardamom almonds, and honey tahini

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola on the side

tomato, cucumber, olives, mozzarella

Prosciutto, soppressata, pepperoni, mozzarella, tomato pesto (sun dried tomato, parmesan cheese, basil).

Tender slices of roast beef layered with tangy mustard aioli and house-pickled cabbage on freshly baked sourdough. A perfect balance of bold flavors and satisfying textures.

Juicy pesto-marinated chicken topped with sliced mozzarella, peppery arugula, and a drizzle of balsamic glaze, all in a focaccia.

Slice of the daily special which comes from our restaurant's menu.

Italian baguette

Herb & extra virgin olive oil focaccia

Italian soft sesame bread

A rustic bread roll studded with savory olives, featuring a crusty exterior and a soft, chewy interior.

Dense but fluffy and moist sheet with a hint of extra virgin olive oil and maldon sea salt, topped with tomatoes.

Crusty bread loaf coated with a generous layer of toasted sesame seeds.

An artisan bread, hand shaped with sourdough, rye & wheat levain. mix of seeds inside and on top.

Par baked, light airy italian bread rolls, perfect for paninis and sandwiches.

Iced black tea infused with warming spices is combined with steamed milk and topped with foam. non dairy options available.

Espresso over ice, topped with cold foam.

A robust blend of espresso and brewed coffee served over ice.

Steeped green tea served chilled, offering a refreshing and light taste.

A chilled black tea, steeped to a rich amber hue, served in a convenient take-away cup.

A classic americano made with espresso and water, served over ice for a refreshing pick-me-up.

A harmonious blend of rich espresso and frothy milk, lightly sweetened and served chilled.

Balanced espresso with milk, served over ice.

Rich espresso poured over ice, creating a refreshing and bold coffee experience.

Rich espresso layered over smooth, creamy milk with ice.

Espresso over ice, topped with cold foam.

A rich blend of espresso, chocolate, and milk, topped with a layer of ice.

A bold blend of iced coffee and a shot of espresso.

Creamy blend of matcha green tea and milk, lightly sweetened and served over ice.

Steeped chamomile flowers offering a delicate, apple-like flavor profile.

A robust blend of black teas, traditionally enjoyed in the morning.

Steeped green tea offering a delicate balance of fresh, grassy flavors.

A chilled black tea, steeped to a rich amber hue, served in a convenient take-away cup.

Steeped green tea served chilled, offering a refreshing and light taste.

Delicate chamomile tea with subtle floral notes, served with ice.