Vestry Menu

246 Spring St, New York, NY 10013
  • BITES

    • Brook Trout

      with fingerling potatoes
      $15.00
    • Nori Tempura

      with spicy salmon, tobiko
      $15.00
    • Shiitake Handroll

      with nishiki rice, wasabi leaf
      $15.00
    • Miso Crisp

      with chickpeas, white miso
      $15.00
    • Globe Artichoke

      with spinach, pine nuts
      $15.00
  • CAVIAR

    • 50gr

      with crème fraîche, potato blini
    • 125gr

      with crème fraîche, potato blini
  • RAW

    • Red Beet

      presserved tomatoes, feta, almond oil
      $20.00
    • Beef Tartare

      With pink perppercorn, fresh horseradish
      $30.00
    • Big Eye Tuna

      sesame, chervil, espelette
      $31.00
    • Chu Toro

      yuzu, fresh wasabi, garden radish
      $42.00
    • Hokkaido Scallops

      kalamansi, hass avocado, purple shiso
      $28.00
    • West Coast Oysters

      market selection (6pc)
      $28.00
  • SOUP

    • Butternut Squash Soup

      pearl barley, chives, olive oil
      $19.00
    • Celeriac Soup

      black truffles, apple, scallions
      $20.00
    • Oxtail Broth

      cipollini onions, parmesan crisp, oxtail
      $22.00
  • WARM

    • Sushi Rice

      egg yolk, shiso, trout roe
      $28.00
    • Carnaroli Rice Risotto

      saffron, tomato confit, pine nuts
      $27.00
    • Handmade Gnocchi

      prawns, parmesan, chives
      $32.00
    • Sauteed Foie Gras

      honeynut squash, banyuls, star anise
      $35.00
    • Warm Shigoku Oysters

      granny smith apple, truffle, ponzu
      $28.00
  • BINTOCHAN GRILL - FISH

    • Big Eye Tuna

      tokyo turnips, sea beans, soy-ginger
      $42.00
    • Local Black Bream

      fennel, chickweed, sudachi
      $47.00
    • Atlantic Salmon

      lime radish, wakame, koji
      $38.00
    • Wild Branzino

      pee wee potato borage cress, truffle vinaigrette
      $45.00
    • Diver Scallops

      hon shimegi mushrooms, affilla, smoked sabayon
      $40.00
    • Carolina White Prawns

      bok choy, garlic chives, red kosho
      $38.00
  • MEAT

    • Organic Chicken

      oyster mushrooms, red water cress, turkish apricots
      $42.00
    • Lamb Neck

      coco beans, frill mustard, burgundy sauce
      $48.00
    • Snake River Farm Wagyu

      shiitake mushrooms, nasturtium, miso-mustard
      $58.00
  • SWEETS

    • Coconut Tapioca

      mountain huckleberries
      $15.00
    • Homemade Cheesecake

      honeycrisp apple, hazlenut
      $15.00
    • Navel Orange

      satsuma orange, blood orange
      $15.00
    • Guanaja Chocolate

      passionfruit, cacao nibs
      $15.00
  • SWEETS

    • Coconut Tapioca

      black mission figs, anise hyssop
      $15.00
    • Homemade Cheesecake

      honeycrisp apple
      $15.00
    • Pineapple Express

      salted plum, meringue
      $15.00
    • Guanaja Chocolate

      passionfruit, cacao nibs
      $15.00

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