Vespucci Ristorante Italiano Menu

Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.

Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce.

Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream.

Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder.

Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion.

Vegetarian. Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese. 6 pieces per portion.

Vegetarian. with a touch of garlic and chili flakes.

Vegetarian. Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette.

Romaine heart with creamy Caesar dressing, topped with anchovies and crunchy croutons.

Fresh mixed greens tossed with Italian dressing (made from Italian extra virgin olive oil and balsamic vinegar), red onion, shaved carrot, and tomato wedges. (*vegetarian)

Romaine heart with creamy Caesar dressing, topped with anchovies and crunchy croutons.

Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices. Vegetarian.

Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano. Vegetarian.

Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce. Vegetarian.

Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce.

3 Homemade seasoned 100% ground beef meatballs simmered in a basil marinara sauce, served with two slices of toasted baguette.

Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream

Vegetarian. Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts.

Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley.

Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream.

Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.

Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce .

Spaghetti pasta with smoked pancetta (cured pork belly) , egg yolks, pecorino cheese, black pepper. No additions, changes, substitution to this dish.

Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto.

Pan-seared salmon cooked in a sauce of fresh chopped tomatoes, garlic, rosemary, black olives, and Italian parsley. Served with sautéed spinach and roasted potatoes.

Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes.

Braised boneless beef short ribs au jus, served over mashed potatoes

Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach.

Vegetarian. with a touch of garlic and chili flakes.

Vegetarian.

Vegetarian.

Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion.

Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almond powdered sugar.