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Vespucci Ristorante Italiano Menu

$Italian, Restaurant, Southern Italian
147 E 3rd Ave, San Mateo, CA 94401
Order Online

  • Salads and Appetizers

    • Arugula Salad

      Vegetarian. Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette.
      $13.00

    • Insalata Mista

      Fresh mixed greens tossed with Italian dressing (made from Italian extra virgin olive oil and balsamic vinegar), red onion, shaved carrot, and tomato wedges. (*vegetarian)
      $11.00

    • Insalata Di Cesare

      Romaine heart with creamy Caesar dressing, topped with anchovies and crunchy croutons.
      $13.00

    • Bruschetta Alla Vespucci

      Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices.\nVegetarian.
      $13.00

    • Caprese

      Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano.\nVegetarian.
      $15.00

    • Burrata Cheese Mozzarella

      Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce.\nVegetarian.
      $17.00

    • Calamari Fritti

      Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce.
      $20.00

    • Polpette

      3 Homemade seasoned 100% ground beef meatballs simmered in a basil marinara sauce, served with two slices of toasted baguette.
      $18.00

  • Pasta e Risotto

    • Ravioli Ricotta E Spinaci

      Vegetarian. Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese. 6 pieces per portion.
      $25.00

    • Rigatoni Al Salmone

      Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream
      $28.00

    • Gnocchi Al Gorgonzola

      Vegetarian. Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts.
      $27.00

    • Black Ink Spaghetti Alla Vespucci

      Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley.
      $31.00

    • Fettuccine Alla Boscaiola

      Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream.
      $28.00

    • PAPPARDELLE WITH BEEF RIBS RAGOUT

      Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.
      $28.00

    • Lasagna

      Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce .
      $30.00

  • Imported Italian Dry Pasta

    • Spaghetti Alle Vongole

      Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes.
      $26.00

    • Spaghetti Alla Carbonara

      Spaghetti pasta with smoked pancetta (cured pork belly) , egg yolks, pecorino cheese, black pepper.\nNo additions, changes, substitution to this dish.\n
      $26.00

  • Risotto

    • Risotto Di Terra

      Slow-cooked Italian Carnaroli rice with zucchini, pancetta, and asparagus, finished with Parmesan cheese and served on a tomato and sage bisque.
      $27.00

  • Main Courses

    • Parmigiana Di Melanzane / Eggplant Parmesan

      Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli.\nVegetarian.
      $28.00

    • Petrale Sole Piccata

      Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto.
      $32.00

    • Salmone Alla Siciliana

      Pan-seared salmon cooked in a sauce of fresh chopped tomatoes, garlic, rosemary, black olives, and Italian parsley. Served with sautéed spinach and roasted potatoes.
      $35.00

    • Pollo Alla Calabrese / Calabrian Chicken

      Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes.
      $28.00

    • BEEF SHORT RIBS

      \nBraised boneless beef short ribs au jus, served over mashed potatoes\n
      $38.00

    • Scaloppine Di Vitello / Veal Scaloppini

      Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach.
      $33.00

  • Side Dishes

    • Sautéed Broccoli

      Vegetarian. with a touch of garlic and chili flakes.
      $9.00

    • Sautéed Spinach

      Vegetarian. with a touch of garlic and chili flakes.
      $9.00

    • Roasted Potatoes

      Vegetarian.
      $9.00

    • Mixed Roasted Vegetables

      Vegetarian.
      $9.00

  • Desserts

    • Tiramisu

      Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder.
      $12.00

    • Cannoli Alla Siciliana

      Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion.
      $11.00

    • Torta Al Cioccolato / Chocolate Cake

      Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
      $11.00

    • Torta Della Nonna

      Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almond powdered sugar.
      $11.00

  • Sodas

    • Coke,Diet Coke, Sprite,

      Please specify your choice
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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