Vespaio Menu

225 S Grand Ave #504, Los Angeles, CA 90012
  • Appetizers

    • EGGPLANT PARMESAN

      Seared beef carpaccio, watercrest, fennel, large capers, parmigiano, horseradish dressing
      $19.00
    • CHEESE ASSORTMENT

      Charred octopus, fingerling potatoes, green beans, olives, cherry tomatoes
      $25.00
    • BURRATA

      $22.00
    • PARMA PROSCUITTO

      Charred octopus, fingerling potatoes, green beans, olives, cherry tomatoes
      $26.00
    • BEEF CARPACCIO

      Fried calamari, zucchini, lemon zest, aioli, spicy marinara
      $24.00
    • FRIED CALAMARI

      Cheese assortment with homemade jam and crostini
      $22.00
    • CHARRED OCTOPUS

      Scallops wrapped in guanciale, grilled polenta, marinated mushrooms
      $24.00
    • SCALLOPS

      $26.00
    • MUSSELS

      $22.00
    • SEARED TUNA

      $21.00
  • Salads

    • HOUSE SALAD

      Organic mixed greens, balsamic dresing vine tomato
      $14.00
    • KALE SALAD

      Baby Kale, ricotta salata, cherry tomatoes, avocado, balsamic dressing
      $21.00
    • CAPRESE SALAD

      Bufala mozzarella, vine tomato, basil, boston wedge, EVOO
      $24.00
    • ARTICHOKE CARPACCIO

      Baby artichoke carpaccio, wild arugula, parmigiano, lemon olive oil dressing
      $24.00
    • BEET SALAD

      Roasted Beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
      $22.00
    • SPINACH SALAD

      Baby spinach, crispy smoken bacon, pear, blue cheese, balsamic dressing
      $21.00
    • CAESAR SALAD

      $20.00
  • Soup

    • LENTIL SOUP

      $14.00
    • MINESTRONE SOUP

      $14.00
  • Bread

    • WHOLE WHEAT

      Ciabatta | baguette | focaccia
      $4.50
    • CIABATTA

      $4.50
    • BAGUETTE

      $4.50
    • FOCACCIA

      $4.50
    • PIZZA BREAD

      $5.00
  • Pasta

    • TAGLIATELLE VERDI

      Tagliatelle Verdi, old fashioned beef+porcini ragu
      $29.00
    • PAPPARDELLE BOAR

      Pappardelle, chianti style wild boar ragu
      $29.00
    • CAPPELLACCI

      Seafood Cappellacci, lump crab meat, arrabbiata sauce
      $32.00
    • TOPINI LOBSTER

      Potato topini, lobster,artichokes, light pink sauce
      $32.00
    • RICOTTA RAVIOLI

      Tuscan kale+ ricotta ravioli, butter, sage
      $26.00
    • GARGANELLI

      Garganelli pasta, mixed seafood, saffron sauce
      $29.00
    • PENNE POMODORO

      Penne pomodoro, basil, parmigiano
      $24.00
    • PACCHERI BOLOGNESE

      Paccheri pasta, bolognese
      $29.00
    • MACCHERONI

      Maccheroni, guanciale, fava beans, tomato concasse, aged pecorino
      $26.00
    • KIDS PASTA

      $14.00
    • RISOTTO FUNGHI

      Risotto, porcini mushrooms
      $30.00
    • RISOTTO SCAMPI

      Risotto, scampi, asparagus
      $30.00
    • RISOTTO MIGNON

      Risotto parmigiano, rosemary, filet mignon au jus
      $32.00
  • Main

    • BRANZINO

      Whole butterflied grilled mediterranean brazino, sauteed spinach
      $38.00
    • SHELLFISH STEW

      Seasonal fish & shelfish stew, light tomato broth,toasted garlic bread
      $36.00
    • SALMON

      Wild salmon, celery root, caponata with caper pesto sauce
      $38.00
    • JIDORI CHICKEN

      Grilled half organic jidori chicken, rosemary potatoes
      $31.00
    • PORCHETTA

      Porchetta, slow roasted pork belly, rosemary potatoes
      $38.00
    • PORK CHOP

      pork chop 16 oz. butter+sage, fried green tomatoes
      $38.00
    • COSTOLETTA

      Costoletta 14ox. Veal chop, porcini mushrooms, sauteed spinach
      $46.00
    • NEW YORK STEAK

      TagliataNew York Steak 12oz., rosemary potatoes
      $50.00
    • FILET MIGNON

      Filet Mignon 8oz., wild mushrooms, sauteed spinach
      $56.00
  • Pizza

    • MARGHERITA PIZZA

      Tomato, mozzarella, fresh basil
      $22.00
    • PEAR GORGONZOLA PIZZA

      Pear, gorgonzola, mozzarella, toasted pine nuts, wild arugula
      $24.00
    • MUSHROOM PIZZA

      Funghi, tomato, mozzarella, mixed mushrooms
      $26.00
    • PEPPERONI PIZZA

      Pepperoni, tomato, mozzarella
      $24.00
    • ROMANA PIZZA

      Artichokes, olives, tomato, mozzarella, oregano
      $26.00
    • SAUSAGE RAPINI PIZZA

      Sausage, rapini, egg, mozzarella, chili flakes
      $26.00
    • PROSCIUTTO PIZZA

      Parma prosciutto, tomato, mozzarella
      $26.00
    • CALZONE

      Tomato, mozzarella, parmacotto ham, fresh basil
      $25.00
    • BIANCA

      Bianca, fruffle, cheese
      $29.00
  • Dessert

    • APPLE COBBLER

      $13.00
    • COCONUT CHEESECAKE

      $12.00
    • CARROT CAKE

      $12.00
    • BOMBOLINI

      $12.00
    • TORTA DELLA NONNA

      $12.00
    • TIRAMISU

      $12.00
    • CREMA CATALANA

      $12.00
    • CHOCOLATE GANACHE

      $12.00
    • FRUIT TART

      $12.00
    • MIXED BERRIES

      $12.00
    • SPECIAL DESSERT

      $12.00
    • BOMBA

      $10.00
    • EXOTIC BOMBA

      $10.00
    • SPUMONI BOMBA

      $10.00
    • COPPA PISTACHIO

      $10.00
    • COPPA SPAGNOLA

      $10.00
    • ORANGE RIPIENO

      $10.00
    • LEMON RIPIENO

      $10.00
    • PINEAPPLE RIPIENO

      $10.00
    • GELATO

      $8.00
    • AFFOGATO

      $12.00
    • COCONUT RAPIENO

      $10.00
    • PANNA COTTA

      $12.00
  • Appetizers

    • BEEF CARPACCIO

      Seared beef carpaccio, watercrest, fennel, large capers, parmigiano, horseradish dressing
      $21.00
    • EGGPLANT PARMIGIANA

      $17.00
    • PARMA PROSCIUTTO AND BRUSCHETTA

      $22.00
    • CHARRED OCTOPUS

      Charred octopus, fingerling potatoes, green beans, olives, cherry tomatoes
      $22.00
    • FRIED CALAMARI

      Fried calamari, zucchini, lemon zest, aioli, spicy marinara
      $19.00
    • SEAFOOD STEW

      Seasonal seafood stew, toasted garlic bread, chilli flakes
      $24.00
  • Salads

    • HOUSE SALAD

      Organic mixed greens, balsamic dresing vine tomato
      $14.00
    • KALE SALAD

      Baby Kale, ricotta salata, cherry tomatoes, avocado, balsamic dressing
      $19.00
    • CAPRESE SALAD

      Bufala mozzarella, vine tomato, basil, boston wedge, EVOO
      $21.00
    • ARTICHOKE CARPACCIO

      Baby artichoke carpaccio, wild arugula, parmigiano, lemon olive oil dressing
      $21.00
    • BEET SALAD

      Roasted Beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
      $20.00
    • NICOISE SALAD

      Nicoise, italian tunain olive oil, cherry tomatoes, olives, green beans, hard-boiled egg, potatoes
      $24.00
    • SPINACH SALAD

      Baby spinach, crispy smoken bacon, pear, blue cheese, balsamic dressing
      $20.00
    • CHICKEN PAILLARD

      Chicken paillard, baby rucola, avocado, cherry tomatoes, shaved parmigiano
      $24.00
    • MARINATED CHICKEN SALAD

      Marinate chicken breast, farro, corn, cannellini beans, cherry tomatoes
      $24.00
    • SALMON GRAVLAX

      Salmon Gravlax,romaine, radish, capers, onions, lemon+oil vinaigrette, cream cheese crostini
      $24.00
  • Panini

    • GRUYERE PANINO

      Melted gruyere, parmacotto, mustard, baby mixed greens
      $17.00
    • LAMB PANINO

      Rotisserie lag of lamb, artichokes, sun dried tomatoes, watercress, mustard dressing
      $20.00
    • PORCHETTA PANINO

      Roasted pork belly, romaine, tomato, avocado spread
      $20.00
    • COTOLETTA PANINO

      Breaded chicken cutlet, lettuce, tomato, lemon+ herb mayo
      $20.00
    • ROAST BEEF PANINO

      Roast beef, horseradish spread, cheddar cheese, romaine lettuce, tomato, cucumber
      $22.00
    • CHICKEN BREAST PANINO

      Organic chicken breast, balsamic marinade, robiola, boston lettuce, charred spring onions
      $20.00
    • PASTRAMI PANINO

      Homemade pastrami, aged cheddar, coleslaw, lettuce, tomato
      $21.00
    • CAPRESE PANINO

      Caprese fior di latte mozzarella, tomatoes, fresh basil, EVOO
      $19.00
  • Soup

    • LENTIL SOUP

      $14.00
    • MINESTRONE SOUP

      $14.00
  • Bread

    • WHOLE WHEAT

      Ciabatta | baguette | focaccia
      $4.00
    • CIABATTA

      $4.00
    • BAGUETTE

      $4.00
    • FOCACCIA

      $4.00
    • PIZZA BREAD

      $5.00
  • Pasta

    • TAGLIATELLE VERDI

      Tagliatelle Verdi, old fashioned beef+porcini ragu
      $28.00
    • PAPPARDELLE BOAR

      Pappardelle, chianti style wild boar ragu
      $28.00
    • CAPPELLACCI

      Seafood Cappellacci, lump crab meat, arrabbiata sauce
      $30.00
    • RICOTTA RAVIOLI

      Tuscan kale+ ricotta ravioli, butter, sage
      $24.00
    • GARGANELLI

      Garganelli pasta, mixed seasonal seafood
      $28.00
    • PENNE POMODORO

      Penne pomodoro, basil, parmigiano
      $22.00
    • TROFIE PESTO

      Trofie pasta, basil and pine nuts pesto
      $24.00
    • LINGUINE VONGOLE

      Linguini, vongole, zucchini
      $28.00
    • PACCHERI BOLOGNESE

      Paccheri pasta, bolognese
      $28.00
    • MACCHERONI

      Maccheroni, guanciale, fava beans, tomato concasse, aged pecorino
      $26.00
    • RISOTTO FUNGHI

      Risotto, porcini mushrooms
      $29.00
    • RISOTTO SCAMPI

      Risotto, scampi, asparagus
      $29.00
    • KIDS PASTA

      $14.00
    • RISOTTO MIGNON

      Risotto parmigiano, rosemary, filet mignon au jus
      $32.00
  • Main

    • BRANZINO

      Whole butterflied mediterranean orata, basil, diced tomatoes
      $34.00
    • SALMON

      Wild salmon, celery root, caponata with caper pesto sauce
      $32.00
    • WAGYU BURGER

      Wagyu burger, brioche bun, tomato, lettuce, homemade fries
      $24.00
    • JIDORI CHICKEN

      Grilled half organic jidori chicken, rosemary potatoes
      $26.00
    • NEW YORK STEAK

      New york steak 12oz, rosemary potatoes
      $38.00
    • PORCHETTA

      Porchetta slow roasted pork belly, rosemary tomatoes
      $32.00
  • Pizza

    • MARGHERITA PIZZA

      Tomato, mozzarella, fresh basil
      $20.00
    • PEAR GORGONZOLA PIZZA

      Pear, gorgonzola, mozzarella, toasted pine nuts, wild arugula
      $22.00
    • MUSHROOM PIZZA

      Funghi, tomato, mozzarella, mixed mushrooms
      $24.00
    • PEPPERONI PIZZA

      Pepperoni, tomato, mozzarella
      $22.00
    • ROMANA PIZZA

      Artichokes, olives, tomato, mozzarella, oregano
      $24.00
    • SAUSAGE RAPINI PIZZA

      Sausage, rapini, egg, mozzarella, chili flakes
      $24.00
    • BUFALA PIZZA

      Bufala mozzarella, tomato, fresh basil
      $22.00
    • PROSCIUTTO PIZZA

      Parma prosciutto, tomato, mozzarella
      $24.00
    • CALZONE

      Tomato, mozzarella, parmacotto ham, fresh basil
      $24.00
    • BIANCA

      Bianca, fruffle, cheese
      $28.00
  • Sides

    • SIDE POTATOES

      $12.00
    • SIDE GREEN BEANS

      $12.00
    • SIDE SPINACH

      $12.00
    • SIDE ASPARAGUS

      $12.00
    • SIDE RAPINI

      $12.00
    • SIDE MASHED POTATOES

      $12.00
    • SIDE FRIES

      $12.00
    • ROASTED BROC, BRUSSL SPROUTS, CAULIFLOWER

      $14.00
    • SIDE PROSCIUTTO

      $12.00
    • SIDE SHRIMP

      $12.00
    • SIDE CHICKEN

      $8.00
    • SIDE BUFFALA

      $12.00
    • SIDE ARUGULA

      $8.00
    • SIDE AVOCADO

      $4.00
  • Desserts

    • COCONUT CAKE

      $12.00
    • APPLE COBBLER

      $13.00
    • CARROT CAKE

      $12.00
    • BOMBOLINI

      $12.00
    • TORTA NONNA

      $12.00
    • TIRAMISU

      $12.00
    • CREMA CATALANA

      $12.00
    • CHOCOLATE GANACHE

      $12.00
    • FRUIT TART

      $12.00
    • MIXED BERRIES

      $12.00
    • SPECIAL DESSERT

      $12.00
    • BOMBA

      $10.00
    • EXOTIC BOMBA

      $10.00
    • SPUMONI BOMBA

      $10.00
    • COPPA PISTACHIO

      $10.00
    • COPPA SPAGNOLA

      $10.00
    • ORANGE RIPIENO

      $10.00
    • LEMON RIPIENO

      $10.00
    • PINEAPPLE RIPIENO

      $10.00
    • COCONUT RIPIENO

      $10.00
    • GELATO

      $8.00
    • AFFOGATO

      $12.00
  • Help

    • ___________

    • FIRE

    • TEATHER RUSH

    • DONT MAKE

    • SEE SERVER

    • ADD ON

    • DO NOT MAKE

  • Daily Specials

    • ASPARAGUS TRUFFLE SOUP

      $62.00
    • SHRIMP SALAD

      $26.00
    • CHOP CHOP SALAD

      $48.00
    • GARGANELLI SAUSAGE

      $38.00
    • SPAGHETTI SEAFOOD SPECIAL

      Assortment of delicious Italian desserts. Suitable for any seat.
      $14.00
    • DESSERT SPECIAL

      $12.00
    • STRIPPED BASS

      $48.00
    • CHICKEN MILANESSE

      $48.00
  • Eggs

    • BENEDAGO

      $17.00
    • ALL AMERICAN EGGS

      $17.00
    • IMPERIAL EGGS

      $18.00
  • Omelettes

    • VESPAIO OMELETTE

      $16.00
    • CONTADINA OMELETTE

      $16.00
    • DEL MARINAIO OMELETTE

      $20.00
    • SHRIMP OMELETTE

      $20.00
  • Classics

    • BELGIAN WAFFLE

      $15.00
    • SEASONAL FRUIT

      $14.00
    • BRUNCH COLD CUTS

      $18.00
    • STEAK AND EGGS

      $32.00
    • LOX AND BAGEL

      $18.00
  • Brunch Sides

    • SIDE SAUSAGE

      $5.00
    • SIDE POTATOES

      $10.00
    • SIDE SMOKED SALMON

      $10.00
    • SIDE AVOCADO

      $6.00
    • SIDE WHOLE WHEAT TOAST

      $3.00
    • SIDE WHITE TOAST

      $3.00
  • Apps + Salads

    • HOUSE SALAD

      Baby artichoke carpaccio, wild arugula, parmigiano, lemon olive oil dressing
      $16.00
    • CAPRESE SALAD

      Charred octopus, fingerling potatoes, green beans, olives, cherry tomatoes
      $26.00
    • BEEF CARPACCIO

      Organic mixed greens, balsamic dresing vine tomato
      $29.00
    • OCTOPUS

      Roasted beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
      $26.00
    • BEET SALAD

      Baby kale, ricotta salata, cherry tomatoes, avocado, balsamic dressing
      $38.00
    • KALE SALAD

      Roasted beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
      $25.00
    • CRAB CAKES

      Baby kale, ricotta salata, cherry tomatoes, avocado, balsamic dressing
      $24.00
    • TRUFFLE PIZZA

      Seared beef carpaccio, watercrest, fennel, large capers, parmigiano, horseradish dressing
      $38.00
    • CHEESE ASSORTMENT

      $28.00
    • PARMA PROSCUTTO AND BRUSCHETA

      $32.00
    • BURRATA MUSHROOMS

      Roasted beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
      $34.00
    • FIRE

    • DO NOT MAKE

    • -

    • AHI TUNA TARTAR

      Handline tuna with avocado, wasabi-avocado mousse, and a touch of Asian glaze.
      $34.00
    • SCALLOPS

      $32.00
  • Pasta

    • TAGLIATELLE VERDI

      Potato topini, lobster,artichokes, light pink sauce
      $32.00
    • PAPPARDELLE BOAR

      Tuscan kale+ ricotta ravioli, butter, sage
      $32.00
    • CAPPELLACCI

      Seafood cappellacci, lump crab meat, arrabbiata sauce
      $34.00
    • SHORT RIBS PAPPARDELLE

      Penne pomodoro, basil, parmigiano
      $32.00
    • TAGLIOLINI NORCINA

      Pappardelle, chianti style wild boar ragu
      $36.00
    • PENNE POMODORO

      Seafood cappellacci, lump crab meat, arrabbiata sauce
      $38.00
    • PACCHERO BOLOGNESE

      Bufala mozzarella, vine tomato, basil, boston wedge, evoo
      $42.00
    • RISOTTO SCAMPI

      Penne pomodoro, basil, parmigiano
      $38.00
    • RISOTTO MUSHROOMS

      Penne pomodoro, basil, parmigiano
      $28.00
    • RISOTTO PARMIGIANO

      Risotto, scampi, asparagus
      $39.00
    • SPAGHETTI LOBSTER

      $38.00
    • LASAGNA

      $36.00
    • -

    • FIRE

  • Main

    • HAWAIAN PRAWNS

      $52.00
    • RACK OF LAMB

      $52.00
    • SALMON

      Wild salmon, celery root, caponata with caper pesto sauce
      $58.00
    • BRANZINO

      Whole butterflied grilled mediterranean brazino, sauteed spinach
      $58.00
    • RIB EYE STEAK

      $68.00
    • NEW YORK STEAK

      Tagliatanew york steak 12oz., rosemary potatoes
      $65.00
    • SHORT RIBS

      $54.00
    • CHILEAN SEABASS

      $68.00
    • FILET MIGNON

      Filet mignon 8oz., wild mushrooms, sauteed spinach
      $70.00
    • -

    • FIRE

  • Nye Prix Fixe Menu

    • PRIX FIXE CHARGE

      Whole butterflied grilled mediterranean brazino, sauteed spinach
      $98.00
    • CAPRESE SALAD

      Seared beef carpaccio, watercrest, fennel, large capers, parmigiano, horseradish dressing
    • BEET SALAD

    • SCALLOPS

      Baby kale, ricotta salata, cherry tomatoes, avocado, balsamic dressing
    • CRAB CAKES

      Roasted beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
    • BURRATA MUSHROOMS

      Roasted beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
    • BEEF CARPACCIO

      Roasted beets, goat cheese, rucola, caramelized walnuts, red wine vinaigrette
    • AHI TUNA TARTAR

      Bufala mozzarella, vine tomato, basil, boston wedge, evoo
      $96.00
    • CAPPELACCI

      Tagliatanew york steak 12oz., rosemary potatoes
    • LOBSTER SPAGHETTI

    • TAGLIOLINI NORCINA

      Whole butterflied grilled mediterranean brazino, sauteed spinach
    • SALMON

      Wild salmon, celery root, caponata with caper pesto sauce
    • RACK OF LAMB

    • NEW YORK STEAK

      Tagliatanew york steak 12oz., rosemary potatoes
    • BRANZINO

    • TEATHER RUSH

    • -

    • PASSION FRUIT PANNA COTTA

    • LASAGNA

      Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
  • Bread

    • WHOLE WHEAT

      Ciabatta | baguette | focaccia
      $32.00
    • CIABATA

      Artichokes, olives, tomato, mozzarella, oregano
      $32.00
    • BAGUETTE

      $48.00
    • FOCACCIA

      $4.50
    • PIZZA BREAD

      $5.00
  • Promotion

    • LANSON CHAMPAGNE BOTTLE

      $145.00
    • TOURAINE BRUT BOTTLE

      $95.00
    • THE LAST 2023

      $24.00
    • SIMPLY LYCHEE

      $24.00
    • AGO GRAND

      $24.00
  • Prix-Fixe Charge

    • PRIX - FIXE

      A curated multi-course meal typically includes an appetizer, main course, and dessert, showcasing classic Italian flavors and seasonal ingredients.
      $58.00
    • CHARRED OCTOPUS

      Charred octopus with purple potato purée, frisée, olives, cherry peppers, Spanish chorizo, parsley, and pepper aioli.
    • FRIED CALAMARI

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
    • BURRATA EGGPLANT

      Grilled eggplant, creamy burrata cheese, fresh basil, and extra virgin olive oil.
    • BEEF CAPRACCIO

      Thinly sliced raw beef tenderloin, arugula, shaved parmesan, capers, and a drizzle of olive oil and lemon juice.
    • BEETS SALAD

      Roasted beets with arugula, goat cheese, candied walnuts, and balsamic vinaigrette.
    • CAPPELLACCI

      Typically filled with fresh ricotta and parmesan cheese, served with cherry tomato sauce, basil pesto, pine nuts, and burrata cream.
    • RISOTTO PARMIGIANO

      Carnaroli rice with 24 months aged parmigiano, butter, and cream.
    • WILD SALMON

      Grilled wild salmon fillet marinated in a lemon wine sauce, served with roasted potatoes and seasonal vegetables.
    • BRANZINO

      Pan-seared Mediterranean sea bass, lemon-caper sauce, sautéed spinach.
    • JIDORI CHICKEN

      Grilled half organic jidori chicken with rosemary potatoes.
    • NEW YORK STEAK PEPPERCORN

      Grilled New York steak with a peppercorn sauce, served with mashed potatoes and sautéed vegetables.
    • SUPPLIMENTARY CHARGE

      Additional fee typically applied for certain premium ingredients or special preparations within the prix-fixe menu.
      $10.00
    • -

    • FIRE

      Typically includes a blend of spirits, mixers, and a hint of spice.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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