Verzênay Chicago Menu

Indulge in our handcrafted chocolate bonbons, meticulously created with premium ingredients to deliver a luxurious flavor experience. Each bonbon is encased in fine chocolate and filled with layers of smooth ganache and complementary flavors, offering the perfect balance of texture, taste, and elegance. Two of each flavor included.Bonbon Flavors 1. Palais des thés ChaiSpiced chai-infused ganache with notes of cinnamon, cardamom, red peppercorn and black tea.2. Pandan CoconutPandan-infused coconut ganache.3. Dark Chocolate & Sea Salt CaramelSea salt caramel layered with dark chocolate ganache, with a balance of sweet and salty notes.4. Key Lime Meringue PieKey lime ganache, vanilla bean meringue & almond cookie pie crust inspired by the classic pie5. Pistachio Passion FruitPistachio praline paired with passion fruit gel6. Raspberry LycheeA combination of raspberry ganache, lychee-infused ganache and raspberry crisp.Product Features✔ Handcrafted & Small Batch – Made in Chicago using traditional techniques.✔ Premium Ingredients – Crafted with real fruit purées, fine chocolate, and natural flavors.✔ Balanced Sweetness – Designed to enhance, not overwhelm, each flavor profile.Shelf Life & StorageShelf Life: Best consumed within 3 weeks of purchase.Storage: Store in a cool, dry place at 15-18°C (59-64°F).Avoid Refrigeration: Direct refrigeration can cause condensation, affecting texture and flavor.Allergens by FlavorChai: Dairy, Soy lecithin. Pandan: Coconut, Dairy, Soy lecithin. Dark Chocolate, Sea Salt Caramel: Dairy, Soy lecithin. Key Lime Meringue Pie: Dairy, Egg, Almond, Soy lecithin. Pistachio, Passion Fruit: Dairy, Soy lecithin, Pistachios. Raspberry Lychee: Dairy, Soy lecithin, Gluten* All bonbons are produced in a facility that handles nuts and gluten.Serving SuggestionFor the best experience, allow the bonbons to come to room temperature (20-22°C / 68-72°F) before eating. Pair with tea, espresso, or hot chocolate to complement the flavors.Each bonbon is made artisanally by hand and with care using fine ingredients. Perfect for gifting, special occasions, or personal indulgence.

Indulge in our handcrafted chocolate bonbons, meticulously created with premium ingredients to deliver a luxurious flavor experience. Each bonbon is encased in fine chocolate and filled with layers of smooth ganache and complementary flavors, offering the perfect balance of texture, taste, and elegance. Four of each flavor included.Bonbon Flavors 1. Palais des thés ChaiSpiced chai-infused ganache with notes of cinnamon, cardamom, red peppercorn and black tea.2. Pandan CoconutPandan-infused coconut ganache.3. Dark Chocolate & Sea Salt CaramelSea salt caramel layered with dark chocolate ganache, with a balance of sweet and salty notes.4. Key Lime Meringue PieKey lime ganache, vanilla bean meringue & almond cookie pie crust inspired by the classic pie5. Pistachio Passion FruitPistachio praline paired with passion fruit gel6. Raspberry LycheeA combination of raspberry ganache, lychee-infused ganache and raspberry crisp.Product Features✔ Handcrafted & Small Batch – Made in Chicago using traditional techniques.✔ Premium Ingredients – Crafted with real fruit purées, fine chocolate, and natural flavors.✔ Balanced Sweetness – Designed to enhance, not overwhelm, each flavor profile.Shelf Life & StorageShelf Life: Best consumed within 3 weeks of purchase.Storage: Store in a cool, dry place at 15-18°C (59-64°F).Avoid Refrigeration: Direct refrigeration can cause condensation, affecting texture and flavor.Allergens by FlavorChai: Dairy, Soy lecithin. Pandan: Coconut, Dairy, Soy lecithin. Dark Chocolate, Sea Salt Caramel: Dairy, Soy lecithin. Key Lime Meringue Pie: Dairy, Egg, Almond, Soy lecithin. Pistachio, Passion Fruit: Dairy, Soy lecithin, Pistachios. Raspberry Lychee: Dairy, Soy lecithin, Gluten* All bonbons are produced in a facility that handles nuts and gluten.Serving SuggestionFor the best experience, allow the bonbons to come to room temperature (20-22°C / 68-72°F) before eating. Pair with tea, espresso, or hot chocolate to complement the flavors.Each bonbon is made artisanally by hand and with care using fine ingredients. Perfect for gifting, special occasions, or personal indulgence.

Butter croissant with smoked turkey, gruyere, and dijon mustard, topped with everything seasoning.

Maitake mushroom, cremini mushroom, ricotta cheese, goat cheese, spinach

slice of quiche served hot or cold, with a mixed greens salad

slice of quiche served hot or cold, with a mixed greens salad

egg and cheddar cheese on one of our freshly-made croissants. Option to add Chicken Sausage

omelet served on a brioche bun with goat cheese, pickled onions, and pesto; option to add house-made chicken sausage

demi baguette served with salted butter, smoked turkey, gruyere cheese, and cornichons

chicken salad made with celery, red onion, grapes, walnuts, and fresh herbs; served on a croissant with red leaf lettuce

Melted cheddar cheese between sliced and toasted brioche bread or country sourdough bread

pastrami-spiced sautéed mushrooms, gruyere cheese, caramelized onions, garlic aioli, on country sourdough bread

red lentil soup, served with slices of toast. comes with a topping that contains almonds - can be omitted by request.

Broccoli, cheddar, carrots, potatoes, dairy

Mixed greens, chickpeas, edamame, red cabbage, carrots, radish, boiled egg, creamy ricotta cheese and housemade honey mustard dressing

egg and cheddar cheese on one of our freshly-made bagels. Option to add Chicken Sausage

butter croissant baked with pecan & almond paste and topped with slivered almonds contains: nuts

butter croissant filled with pecan almond paste, raspberry rose jam, and topped with raspberry glaze contains: nuts

croissant dough folded over batons of dark chocolate

croissant dough folded over butter and sugar and baked until caramelized on the outside and soft and custardy on the interior

Croissant with pistachio pastry cream and Valrhona chocolate chips

Ceremonial grade matcha flavored whipped ganache, Ellis Family Farms cherry compote filled croissant

Puff pastry filled with apple compote

cardamom poached pears on top of a pecan almond paste with a puff pastry base contains: nuts

muffin packed with blueberries and topped with streusel

Orange-Chocolate muffin made with gluten free flour

choux pastry filled with dark chocolate pastry cream, topped with a chocolate glaze

pastry shell filled with tart lemon custard, topped with sweet meringue

cheesecake custard filled with mango-passion-fruit cream, on top of an almond shortbread

Chocolate Cake, Hazelnut Praline Feuilletine, Chocolate Hazelnut Mousse

Desi Velour perfectly captures the essence of a French-Indian fusion concept dessert. The combination of cardamom mousse, carrot halwa, saffron rice crispy creates an intriguing, luxurious experience.

A french cake made with layers of almond sponge cake and soaked in a coffee syrup. The cake is layered with ganache and buttercream.

Pie Slice

One slice of your choice of cake.

Made from local Michigan fruit

vanilla bean seeds studded custard cooked in copper molds to achieve a crunchy caramelized exterior with a soft custardy center

one or two shots of "Hologram" Counter Culture Coffee espresso

Counter Culture Coffee espresso and your choice of milk--steamed or over ice.

Counter Culture espresso steamed with your choice of milk.

"Hologram" Counter Culture Coffee espresso over hot or iced water.

Equal parts Counter Culture "Hologram" espresso and steamed milk of your choice

Counter Culture Coffee "Big Trouble" brewed over ice.Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics.NOTESBlend Components: 60% Finca El Puente, Honduras / 40% La Roca, NicaraguaSTORYFor a coffee with a flavor profile that is easy to love, you may be wondering what Big Trouble’s namesake is all about. Sourcing clean and low-acidity coffees from smallholder producers isn’t an easy task. The coffees in Big Trouble come from many of the same partners that produce our Single Origin offerings and we take great care to maintain just the right blend to create a coffee with sweet notes of caramel, nut, and dark chocolate.An extremely versatile coffee, Big Trouble can shine in any brew method—and is a wonderful partner to milk-based beverages as espresso

Cold brew coffee infused with Nitrogen gas making it creamy and smooth tasting.

Latte, Caramel, Brown sugar, Whipped cream

Made with our chocolate ganache and steamed with your choice of milk. (Our ganache contains dairy)

Palais des thés tea

Black and Herbal iced teas made in house with Palais des Thés, Paris.

Tea latte made with Montagne Bleu, a fruity black tea from Palais des Thés--steamed with honey and your choice of milk.

Palais des thés tea steeped and steamed with your choice of milk.

Our matcha is whisked and steamed with milk of your choosing.

Our matcha is whisked and steamed with milk of your choosing.

Chai latte made with our own mixture of chai syrup and chai, steamed with your choice of milk.

Traditional Indian tea with Milk

Our Palais Des Thes Green Tea with Milk Spices. A specialty of Kashmir, which is in the northern most Himalayan region of India. Cannot customize milk preference.

Sparkling water

Organic boxed apple juice.

preservative-free sparkling juice from France

pineapple, cucmber, kale

A pack of four shortbread cookies.

Filled with Apricot jam & pecans

French butter cookies

A 12 pack of our macarons in a variety of flavors

A 6 pack of our macarons in a variety of flavors

Made in house in a variety of flavors

Heart-shaped macarons filled with a rich chocolate cardamom ganache and a fragrant gulkhand (rose petal preserves) center.

Meadowlark Organic flour, Organic oats

A superior "white bread" alternative. contains: eggs, dairy

Traditional baguette topped with everything seasoning

Made from local Michigan fruit