Verzênay Chicago Menu

Made in house in a variety of flavors

A 6 pack of our macarons in a variety of flavors

A 12 pack of our macarons in a variety of flavors

Filled with Apricot jam & pecans

French butter cookies

All proceeds of the Gaza Emergency Relief goes to World Central Kitchen, run by Chef Jose Andres and the WC Kitchen team

pastry shell filled with tart lemon custard, topped with sweet meringue

A french cake made with layers of almond sponge cake and soaked in a coffee syrup. The cake is layered with ganache and buttercream.

choux pastry filled with dark chocolate pastry cream, topped with a chocolate glaze

cheesecake custard filled with mango-passion-fruit cream, on top of an almond shortbread

Chocolate Cake, Hazelnut Praline Feuilletine, Chocolate Hazelnut Mousse

Desi Velour perfectly captures the essence of a French-Indian fusion concept dessert. The combination of cardamom mousse, carrot halwa, saffron rice crispy creates an intriguing, luxurious experience.

Sparkling water

Smooth milk blended with the subtle, nutty flavor of pistachios.

preservative-free sparkling juice from France

preservative-free sparkling juice from France

Organic boxed apple juice.

"Hologram" Counter Culture Coffee espresso over hot or iced water.

Cold brew coffee infused with Nitrogen gas making it creamy and smooth tasting.

Equal parts Counter Culture "Hologram" espresso and steamed milk of your choice

Our drip coffee is brewed fresh with Counter Culture Coffee.

Counter Culture Coffee espresso and your choice of milk--steamed or over ice.

Made with our chocolate ganache and steamed with your choice of milk. (Our ganache contains dairy)

one or two shots of "Hologram" Counter Culture Coffee espresso

Counter Culture espresso steamed with your choice of milk.

Counter Culture Coffee "Big Trouble" brewed over ice.\n\nBig Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics.\n\nNOTES\nBlend Components: 60% Finca El Puente, Honduras / 40% La Roca, Nicaragua\n\nSTORY\nFor a coffee with a flavor profile that is easy to love, you may be wondering what Big Trouble’s namesake is all about. Sourcing clean and low-acidity coffees from smallholder producers isn’t an easy task. The coffees in Big Trouble come from many of the same partners that produce our Single Origin offerings and we take great care to maintain just the right blend to create a coffee with sweet notes of caramel, nut, and dark chocolate.\n\nAn extremely versatile coffee, Big Trouble can shine in any brew method—and is a wonderful p...

One slice of your choice of cake.

pastrami-spiced sautéed mushrooms, gruyere cheese, caramelized onions, garlic aioli, on country sourdough bread

Melted cheddar cheese between sliced and toasted brioche bread or country sourdough bread

demi baguette served with salted butter, smoked turkey, gruyere cheese, and cornichons

egg and cheddar cheese on one of our freshly-made bagels. Option to add Chicken Sausage

red lentil soup, served with slices of toast. comes with a topping that contains almonds - can be omitted by request.

choice of spinach and kale or potato and leek quiche slice; served with a side salad

Mixed greens, chickpeas, edamame, red cabbage, carrots, radish, boiled egg, creamy ricotta cheese and housemade honey mustard dressing

Broccoli, cheddar, carrots, potatoes, dairy

chicken salad made with celery, red onion, grapes, walnuts, and fresh herbs; served on a croissant with red leaf lettuce

omelet served on a brioche bun with goat cheese, pickled onions, and pesto; option to add house-made chicken sausage

slice of quiche served hot or cold, with a mixed greens salad

House-made chicken sausage, smoked turkey, side salad, add cheese, buttered toast, tomato, chicken salad,

slice of quiche served hot or cold, with a mixed greens salad

Chocolate chip cookies topped with sea salt.

traditional baguette with a sourdough base

Our matcha is whisked and steamed with milk of your choosing.

Our Palais Des Thes Green Tea with Milk Spices. A specialty of Kashmir, which is in the northern most Himalayan region of India. Cannot customize milk preference.

Tea latte made with Montagne Bleu, a fruity black tea from Palais des Thés--steamed with honey and your choice of milk.

Traditional Indian tea with Milk

Palais des thés tea steeped and steamed with your choice of milk.

Chai latte made with our own mixture of chai syrup and chai, steamed with your choice of milk.

Black and Herbal iced teas made in house with Palais des Thés, Paris.

Pastrami-spiced sautéed mushrooms, gruyere cheese, caramelized onions, garlic aioli, on our house made country sourdough bread + side of mixed greens salad with tomatoes, onions, dressing.

Salad Bowl: Mixed greens, chickpeas, edamame, red cabbage, carrots, radish, boiled egg, creamy ricotta cheese and housemade honey mustard dressing; \nMacaron contains Almond Flour, egg white, cream, ganache other types of nuts depending on the variety.

Maitake mushroom, cremini mushroom, ricotta cheese, goat cheese, spinach

Orange-Chocolate muffin made with gluten free flour

croissant dough folded over butter and sugar and baked until caramelized on the outside and soft and custardy on the interior

Festive "bread" pudding made with croissants, chocolate, almonds, cranberries, orange peel & raisins

Butter croissant with smoked turkey, gruyere, and dijon mustard, topped with everything seasoning.

crisp, flaky, and buttery laminated dough

cardamom poached pears on top of a pecan almond paste with a puff pastry base\n\ncontains: nuts

Croissant with pistachio pastry cream and Valrhona chocolate chips

croissant dough folded over batons of dark chocolate

butter croissant filled with pecan almond paste, raspberry rose jam, and topped with raspberry glaze\n\ncontains: nuts

scone made with cheddar cheese, red peppers, chives, and onions

butter croissant baked with pecan & almond paste and topped with slivered almonds contains: nuts

A hologram surprises: its seemingly incomplex two-dimensional surface reflects and creates astonishing three-dimensional images. Similarly, with Hologram the coffee, a few coffees blended together create an abundance of flavor complexity in the cup.\n\nHologram’s recipe always includes a natural sundried coffee. Naturally sundried coffees have punchy fruit notes and a fuller body and those are some of the primary flavors of Hologram. Yet, Hologram is more than it seems like initially. The other coffees in the blend—sweet and clean washed coffees—add layered notes of pastry, chocolate, and delicate fruits.\n\nHologram is a great coffee for drinkers that want a complex coffee experience and embrace the fruityness that is a constant dimension of its flavor.

Made from local Michigan fruit

box set of 36 tea bags, featuring 6 different types of premium tea

This item is a tote bag featuring the Verzênay logo.

hot sauce made locally by the organic farmers of bushel & peck's