Kale, carrots, cabbage, avocado and a veggie burger (quinoa, brown rice, black beans), Peppers, dill, chai seeds, gluten-free oats, flour, onion, mustard, chili powder, nutritional yeast, black pepper and pink Himalayan salt. Citrus Balsamic Dressing: balsamic Vinegar, orange juice, lemon, apple cider vinegar, olive oil, mustard, garlic, pink Himalayan salt.