Vertical Detroit Menu

4.5

(575+ Reviews)

$Restaurant, New American, Steak house

Call

(313) 732-9463

THE BEGINNING THE EVOLUTION COMPOSED PLATES à la carte THE END

THE BEGINNING
- GRAPES
  Brie / Pistachio / Gastrique
  $12.00
- MUSSELS
  Tomato / Fennel Sausage / Grilled Bread
  $17.00
- FRIED PLANTAINS
  Black Bean Purée / Pikliz / Habanero Hot Sauce
  $16.00
- SMOKED TROUT TOAST
  Radish / Pickled Onions / Mustard Seeds / Dill
  $16.00
- CHARCUTERIE & CHEESE
  Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives Roasted Red Peppers / Whole Grain Mustard
- HOUSE MADE FOCACCIA
  Daily Selection
  $10.00
THE EVOLUTION
- OCTOPUS CARPACCIO
  Olive / Arugula / Pepper Flakes
  $15.00
- PAPPARDELLE PASTA
  Beef Ragu / Parmesan / Chives
  $26.00
- CARROTS
  Tahini Yogurt / Harissa / Chickpeas
  $12.00
- VERTICAL CAESAR
  Romaine / Sourdough Croutons / Parmesan / Black Pepper
  $17.00
- PEAR AND BLUE CHEESE SALAD
  risée / Compressed Pears / Pointe Reyes Blue Cheese Crispy Prosciutto
  $17.00
COMPOSED PLATES
- BBQ BRAISED SHORT RIB
  Polenta / Kohlrabi Slaw / Pickles
  $42.00
- WOLVERINE LAMB STRIP
  Harissa / Heirloom Carrots / Tahini Yogurt / Chickpeas
  $42.00
- MUSHROOM RISOTTO
  Wild Mushroom / Caramelized Onion / Parmesan
  $29.00
- PAN SEARED SCALLOPS
  Chorizo Hash / Salsa Verde / Radish / Cilantro
  $48.00
- DOUBLE BONE PORK CHOP
  Grits / Greens / Red Eye Gravy
  $46.00
- ROASTED SALMON
  Orange Ginger Glaze / Bok Choy / Mushroom Broth
  $38.00
- FILET
  Robuchon Potatoes / Sautéed Spinach / Demi-Glace
  $70.00
- NEW YORK STRIP
  Robuchon Potatoes / Sautéed Spinach / Demi-Glace
à la carte
- SCALLOP
  $10.00
- ROBUCHON POTATOES
  $12.00
- SAUTÉED SPINACH
  $10.00
- BROCCOLINI
  $10.00
- GRITS
  $10.00
THE END
- WHITE CHOCOLATE MOUSSE PARFAIT
  Berries / Pistachio
  $14.00
- DOUGHNUT BREAD PUDDING
  Vanilla Ice Cream / Cider Caramel
  $14.00
- EARL GREY PANNA COTTA
  Puffed Rice Granola / Blueberries
  $14.00
- COCOA CRÈME BRÛLÉE
  Homemade Marshmallow / Snickerdoodle
  $14.00
- COMPOSED CHEESE COURSE
  Seasonal Selection