Versi Vino Menu

bread + grainy mustard + pickled onions + seasonal jam/chutney included

bread + grainy mustard + pickled onions + seasonal jam/chutney included

bread + grainy mustard + pickled onions + seasonal jam/chutney included

garlic aioli

cotija cheese, guajillo-finadene sauce

12-hr buttermilk-soaked green circle chicken strips, smoked guajillo aioli

roasted mushrooms, caramelized onions, cheddar, mozzarella, sourdough

grilled chicken breast, crispy bacon, tomato, boston lettuce, grilled sourdough, basil aioli choice of side salad or hand-cut fries

¼-pound wagyu, red wine onions, pecorino toscano, rosemary aioli, giardiniera, brioche bun

arugula, kale, candy and red beets, pickled fennel, chévre, pomegranate vinaigrette

baby kale, charred broccoli, garlic sourdough croutons, caper-caesar dressing

Rich, sweet and tingly with notes of citrus, apricot, fig and orange blossom.

Same grape as prosecco, but from a different neighborhood. Same method, off-dry, fun. It’s what we use for our mimosas and is just generally an all around fun time wine.

Rich, sweet and tingly with notes of citrus, apricot, fig and orange blossom.

Rich, sweet and tingly with notes of citrus, apricot, fig and orange blossom.

Rare Character: The Exceptional Series Kentucky Straight Malt Whiskey Aged 9 Years + 6 Months Barrel No: E-M9-42 Bottle No: 118 Proof: 133.7 Distilled: 4/2013 Bottled: 12/2022

bread + grainy mustard + pickled onions + seasonal jam/chutney included

bread + grainy mustard + pickled onions + seasonal jam/chutney included

bread + grainy mustard + pickled onions + seasonal jam/chutney included

arborio rice, gruyére, mozzarella, onion crema

12-hr buttermilk-soaked green circle chicken strips, smoked guajillo aioli

garlic aioli

shredded duck, parmigiano reggiano

hand-cut fries

mesclun mix, toasted walnuts, fuji apples, grapes, celery, lemon-yogurt vinaigrette

arugula, kale, candy and red beets, pickled fennel, chévre, pomegranate vinaigrette

arugula, kale, candy and red beets, pickled fennel, chévre, pomegranate vinaigrette

mussels, blue cheese crumble, lardons, white wine, grilled sourdough

crispy rice cakes, grilled shishito, shoyu, black sesame seeds

grass-fed lamb lollipop chops, butternut purée, bacon-frisée panzanella

wagyu beef, mozzarella, san marzano

shredded beef, pasilla pepper purée, fontina cheese, onions, cilantro, jalapeño, beef consommé

crispy truffle potato wedges, arugula salad, herb butter

warm farro, heirloom baby carrots

Grapefruit liqueur produced by Giffard in Angers, France A highlight of Giffard’s Specialty range of Crème de Fruits Base spirit distilled from sugar beets Fresh, pink grapefruit peels are steam distilled at Giffard’s Loire Valley distillery to extract the bright, aromatic essential oils contained within Aromas of freshly zested peel and a hint of spicy black pepper prime the palate for a full range of pink grapefruit–from fresh juice to candied peel—naturally balanced by the grapefruits’ inherent acidity 16% ABV