Checkle
Search
For Businesses
Verse
Menu
Verse Menu
$$$
·
Restaurant
4212 Lankershim Blvd, Toluca Lake, CA 91602
Suggest Edit
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
Raw Starters
Starters
Pasta
Mains
Sides
Flights
Raw Starters
Raw Starters
Peruvian Scallops
Fried Shallots, Citrus Foam, Burnt Chile de Arbol
$24.20
Big Eyed Tuna Tostada
Crushed Sweet Potato, Palm Sugar, Fried Shallots
$12.20
Aged Yellowtail Crudo
Leche De Tigre, Persimmons, Fresno Peppers
$22.20
Ora King Salmon
Japanese Yam, Cucumber Aguachile, Shirodashi
$21.20
Oysters & Sashimi
Sesame Seed, Xni- Pec, Ginger, White Soy
$28.20
By The Half Shell
One Dozen Oysters, Cucumber Mignonette, House "Tabasco", All The Sauce
$48.20
Astrea Caviar Service
Umeboshi, Chive Oil, Creme Fraiche, Kennebec Potato
$95.20
Wagyu Tartare
Chipotle Pepper, Quail Egg, Umeboshi
$24.20
Starters
Hokkaido Milk Buns
Brown Butter, Sesame Seeds, Murray River Salt
$14.20
Croquettes
Burnt Tomato, Chicken Confit, Grana Padano
$16.20
Kale Sprouts
Green Onion, Pickled Raisins, Korean Pepper, Mint
$17.20
Apple Salad
Grapes, Trevisio, Agave Honey, Persimmons
$18.20
Mediterranean Octopus
Pepian Verde, Saffron Gastrique, Squid Ink Potato, King Oyster Mushroom
$23.20
Tiger Prawns
Macha Aioli, Avocado, Pickled Fresno, Peanuts
$12.20
Pasta
Mushroom Linguini
King Oyster, Sauce Marnay, Chives
$26.20
Dungeness Crab Campanelli
Roasted Almonds, Aji Amarillo, Torched Uni
$38.20
Lobter Tagliatelle
Calabrian Chili, Squid Ink, Durum Wheat
$40.20
Braised Lamb Pasta
Pepita Seeds, Charred Green Onions, Lime
$34.20
Pork Belly Risotto
Butternut Squash, Maple Syrup, Chile de Arbol
$27.20
Crispy Vegitable Quinoa
Serrano Agave Vinaigrette, Avocado, Toasted Almonds
$23.20
Mains
Dry Aged Branzino
Oaxacan Mole, Burnt Sweet Potato, Demerara Sugar
$42.20
Iberico Pluma
Chicken Porridge, Guajillo Syrup, Fermented Black Bean
$54.20
Dry Aged Duck Breast
Pommes Aligot, Potato Pave, Chives, Oaxacan Cheese
$43.20
Braised Beef
Asparagus, Salsify, Hen of the Wood Mushroom
$35.20
Almond Wood New York
Plantains, Peruvian Beans, Créme Fraiche
$52.20
Australian Wagyu Filet
Fried Yucca, Shishito Pepper, Tomato Confit, Bordelaise Sauce
$62.20
30 Day Aged Tomahawk
Bone Marrow, Heirloom Tomato, Charred Serrano (20-25 mins)
A5 Japanese Hida Wagyu
Assortment of cuts available upon request
Sides
Oyster Mushroom
Ginger, Lemongrass, Aleppo Pepper
$10.20
Roasted Broccolini
Thai Chili, Parsley, Sesame Oil
$11.20
Crushed Potato
Grana Padano, Chives, Créme Fraiche
$11.20
Roasted Carrots
Chimichurri, Red Wine Vinegar, Togarashi
$12.20
Roasted Corn
Burnt Husk Aioli, Coriander Powder, Cheese Crisp
$14.20
Flights
Extra Añejo
0.5oz. Reserva de la Familia 0.5oz. Ocho Tequila Single Estate 2009 0.5oz. Selección Suprema de Herradura
$52.00
Grand Cognac
1oz. Courvosier XO1oz. Hennessy XO1oz. Remy Martin XO
$65.00
Dark Rum
1oz. Zacapa XO1oz. Flor de Caña 25 Year1oz. Mount Gay XO Triple Cask Blend
$41.00
Scotch
1oz. Oban 14 Year1oz. Lagavulin 16 Year1oz. Glenlivet 18 Year
$37.00
Japanese Whisky
1oz. Nikka From the Barrel1oz. Hibiki Harmony1oz. Yamazaki 12 Year
$47.00
Whistlepig Rye
1oz. Whistlepig 10 Year Rye1oz. Whistlepig 12 Year Rye1oz. Whistlepig 15 Year Rye
$54.00
The Macallan
1 oz. 12 Year Double Cask 1oz. 15 Year Double Cask 1oz. 18 Year Sherry Oak
$77.00
Del Maguey
1 oz. San Luis Del Rio 1 oz. Minero 1 oz. Tobaziche
$36.00
House Of Suntory
1 oz. Toki 1oz. Hibiki Harmony 1oz. Yamazaki 12 Year
$46.00
Raw Starters
Peruvian Scallops
Fried Shallots, Citrus Foam, Burnt Chile de Arbol
$24.20
Menu Gallery
Menu Gallery