Versace Mansion Menu

Cannellini beans, tuna, celery, onions and garlic salt

Baby arugula, cherry tomato, avocado, onions, cucumber, lemon dressing

Baby gem lettuce, croutons, parmesan cheese

Beets, orange vinaigrette, goat cheese

Thinly sliced octopus, cherry tomatoes, red onion, potatoes, lemon vinaigrette

Served with soy mayo sauce

Shrimp, cherry tomato, red sauce, capers

Confit cherry tomato, basil, olive oil

Chef's selection of cured meats and cheeses served with traditional accoutrement

Breaded and fried dover sole

Artichoke, sauteed garlic, mint, parseley, white wine

Thinly sliced raw kobe beef, mushroom, arugula, shaved pecorino romano

White & yellow chopped egg, black caviar, red onion, parsley and extra virgin olive oil, capers

Served on half-shell over ice with traditional mignonette

Gamberi rossi, scampi de mazara del vallo, & kusshi oysters served over ice with traditional mignonette

Mix of textures in combination of the peach flavor combined with orange

Mascarpone mousse flavored with a touch of marsala wine, lady fingers soaked in espresso coffee and served in chocolate cup

Valrhona dark chocolate mousse with dulce de leche, cocoa sponge cake and ice cream quenelle

Gold dusted chocolate balloon reveals an almond semifreddo, chocolate quenelle and raspberry caviar, melted by a warm white chocolate sauce