Verre Wine Bar Menu

Served with Chipotle Aioli

Melted French Brie, Valencia Fig Jam, Toasted Walnuts, Mozzarella, Parmesan CONTAINS NUTS

Smyrna Fig, Balsamic, Ricotta, Mozzarella, Parmesan

Mascarpone, Ladyfingers, Espresso, Cocoa Powder

Lemon Dijon Dressing, Pecorino, Toasted Walnuts, Crispy Prosciutto. CONTAINS NUTS

Italian White Truffle, Truffle Oil, Mozzarella, Ricotta, Parmesan

Cole Slaw, Jalapeno Green Goddess Sauce

Served with Toasted Pita

Choose any 6 from our our selection of meats and cheeses. Served with Baguette Crostini and full accompaniments

Panko-Crusted Butterflied Shrimp, Sweet Chili Sauce

Chimichurri

Lemon Remoulade

Tomato, Smoked Paprika

Cole Slaw, Jalapeno Green Goddess Sauce

Served with Chipotle Aioli

Served with Toasted Pita

Pecorino, Balsamic Reduction

Chipotle BBQ Sauce, Smashed Organic Potato

Tzatziki

Country Olive Medley marinated in Greek herbs and spices. Served with Crostini.

Mashed Potatoes

Macerated Strawberries, Shaved Pecorino Siciliano Cheese, Sliced Almonds, Mixed Greens, Red Wine Vinaigrette

Lemon Dijon Dressing, Pecorino, Toasted Walnuts, Crispy Prosciutto. CONTAINS NUTS

Sweet Potatoes, Maple Cider Dressing, Cranberries, Candied Walnuts, Pecorino Cheese, Mixed Greens CONTAINS NUTS

**68% Pureza Chocolate and Dark Chocolate Drizzle

Mascarpone, Ladyfingers, Espresso, Cocoa Powder

Smyrna Fig, Balsamic, Ricotta, Mozzarella, Parmesan

Italian White Truffle, Truffle Oil, Mozzarella, Ricotta, Parmesan

Mozzarella, Parmesan, Marinara, Basil Pesto (nut-free)

Red Rooster decaf Peru coffee, choice of cream or whole milk; sugar, Splenda, or no sweetener.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

San Benedetto Bottled Water

Infused with fresh herbs, this iced tea offers a refreshing blend of tea leaves and a hint of natural sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed options: lemonade, orange juice, grapefruit juice.

**St. Louis, MO**

**Kihei, HI**

**Munster, IN**

**Elmsford, NY**

**Germany |** A dark wheat beer for those who truly savor beer – perfect for pairing with game, roast pork as well as desserts500ml bottle

SPAIN Round, dark, full fruits with hints of stone and dried herbs. Moderate, finely grained tannins. Finish is lighter-toned than expected, but long and lingering, inviting the next sip.

ARGENTINA Spicy aromas can be appreciated in a balance with red fruits - gooseberries, raspberries, redcurrants, truffles, cherries and plums. Also outstanding aromas of vanilla, chocolate and coffee provided by the aging in French oak barrels.

CALIFORNIA The beauty in Knights Valley brings out the wines complexity from a range of soil types, and exposures, which lends itself to the layered aromas and flavors showing generous aromas of blackberry, dark chocolate, and maple accented with black pepper, roasted coffee, and notes of cedar. This wine stays rich and big on the palate. This well-structured wine promises to age for decades.

Stellenbosch, South Africa Tastes Like: Black Currant, Cherries, Pepper This star example of South Africa’s signature Pinotage grape is full-bodied and bold, with intensely concentrated flavors of black currant, pepper, and dark cherry. Aged in French oak for 20 months. Perfect pairing for venison and game meats.

ITALY Spice Box, Black Plums, Star Anise

Rich and robust Cabernet Sauvignon with notes of dark berries, subtle oak, and a smooth finish.

This is soft and well-balanced Pinot offers supple flavors of plum, chocolate, red berries, and spice that are underpinned by a touches of floral earthiness. It is light-to-medium-bodied with a smooth finish. 

**Argentina** Expressive aromas of fresh red fruits with a hint of spice lead into flavors of black currant and plum. This is a medium bodied Malbec with soft and delicate tannins. Oak aging offers a delicate touch of wood to the finish.

Taste Like: Raspberry, Cherry, Plum, Gentle Oak, Vanilla, Touch of pepper Plush, velvety, and ripe... you'd be hard-pressed to find a better value California Cab! Raywood Cabernet has a medium-bodied palate, all leading into a silky finish. Castoro Cellars produced this Wine Enthusiast **"Best Buy**" with sustainability, approachability, and affordability in mind. 

Double Hinged Waiter's Corkscrew

**South Africa** Showcasing bright red fruit, floral, and smoky aromas that lead into juicy flavors of raspberry, cranberry, violets, and spices on the palate, which is light-bodied with perceptible black tea tannins on the finish.

**South Africa** Aged in French oak barrels for 9 months, this pinot noir has strawberry fruit, perfumed spice, and earthy characters on the nose with a long, refined finish.

**Australia** The Lambert Barossa Shiraz shows dark purple hues with vibrant aromas of blueberries and raspberry licorice complimented with nutmeg and vanilla bean. The palate is rich with bright fruits, hints of toast and baking spices. Smooth, velvety tannins with acidity and a luscious finish.

**France** 80% Tannat and 20% Cabernet Sauvignon; Full-bodied and grippy, with rich blackberry and blueberry that complement hints of cherry, red currant, and vanilla. Smoke and spices lead into a long, leathery finish that will soften with age

**Argentina** A complex wine with cedar aromas that lead into flavors of plums, currant, and berries. It is well balanced, with soft tannins and an elegant finish.

**California** Balance of savory and sweet with espresso roast and savory herb layered with blackberry and cassis. Valravn Cabernet Sauvignon gives supple tannins with a long, satisfying finish.

SPAIN A fresh and light style of Rioja made from 95% Tempranillo and 5% of the white grape, Viura. Partial carbonic maceration keeps this wine bright, fruit forward, and with a distinct floral characteristic.

Rhone Valley, France Made From: Grenache, Syrah, Cinsault Tastes Like: Strawberry, Red Currant, Black Pepper Year after year, Chateauneuf-du-Pape producer Alain Jaume continues to be one of the most important names in the Rhone Valley. This blend of Grenache, Syrah, and Cinsault shows off aromas of raspberries and blackberries that lead into red currant, strawberries, anise, and black pepper. It is medium-bodied, with moderate tannins on the finish.

Rich cabernet sauvignon with notes of dark berries, subtle oak, and a hint of spice.

SOUTH AFRICA Black Currant, Cedar, Star Anise

Piedmont, Italy Made From: Nebbiolo Tastes Like: Red Cherries, Rose Petals, Earth This savory and spicy wine represents an excellent value for Barolo. Classic aromas of roses and baking spices lead into complexly layered flavors of cherries, violets, and tar on palate. Balanced acidity and robust tannins lead into a chewy finish.

Lujan de Cuyo, Mendoza Tastes Like: Red Berries, Cherry, Spice This 90 Point Pinot Noir from Argentina exudes Old World elegance and nuanced New World richness, with an authentic, colorful, and expressive personality that few can harness. Every sip is “neatly captured” and exploding with aromas of ripe red berries layered with fresh strawberry, tart raspberry, and spice flavors, all leading up to an engaging finish. And if you need another reason to fall in love with this bottle, how about thi

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AUSTRALIA A comparatively quiet cherry-chocolate and earth-spiced nose on this wine leads to a palate that leans more full bodied, by Pinot standards, with dense berry fruit wound in raspy tannins

Bodegas Riojanas is not only one of the oldest wineries in Spain’s Rioja region, it’s also one of our all-time favorite producers. More than 130 years after their founding, they still produce traditional styles of Rioja with American oak aging, even as others shift to predominantly French oak. That means their wines show more flavors we typically associate with classic Rioja, such as coconut and dill, on top of varietal cherry and leather. Aged for 30 months in barrel, this polished and elegant

Toro, Spain Tastes Like: Blackberry, Espresso, Chocolate The Cab Lover’s Tempranillo! Produced from 120 year old ungrafted vines in the hot, dry Toro region of Spain. Unbelievably deep, inky, and full-bodied, with ultra-extracted flavors and bold silky tannins.

SPAIN An elegant yet powerful grape variety, with notes of licorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice.

Douro, Portugal Made From: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca Tastes Like: Red Berries, Dark Plum, Crushed Herbs This entry-level red continues to be one of the most approachable – and best value – bottlings in Borges’ extensive portfolio. The palate brings bold yet balanced layers of red berries, dark plum, and crushed herbs, with nuanced earth and spice notes. These lively flavors are brought to life by smooth tannins and a soft mouthfeel, creating a wine that is i

Napa Valley, California Tastes Like: Cherry, Blackberry, Tobacco, Toasted Oak A knock-out Cabernet that offers classic Napa density and concentration at half the price of its competitors. Decadent layers of toasted oak, vanilla, mocha, blackberry and tobacco leading into a long and powerful finish.

Taste Like: Plum, Balsamic, Mineral Finish The palate shows distinctive flavors of plum and balsamic, leading into a long and mineral finish. This wine is a fantastic alternative for Cabernet Franc fans. Mauro Molino grew up in Piedmont but took a break to work in Emilia-Romagna after his military service. When he came home in the late 70s, he began producing fine Barolos from some of the region's best vineyards (and never stopped). Nowadays, his children Matteo and Martina spearhead the proje

**Portugal** 60% Castelao (also known as Periquita), 30% Aragones and 10% Syrah; Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied and a balanced finish.

St. Helena, Napa Valley Tastes Like: Black Berries, Mocha, Oak, Earth The palate of this wine starts off with complex flavors of brambly berries, Bing cherry, pomegranate, and black tea. These are complemented with notes of milk chocolate, allspice, mocha, and oak. Fine-grained tannins create a plush mouthfeel, with a silky finish that lingers long after the wine is gone.

ITALY This red wine from Piedmont, Italy features the same grape used in the production of the famed wines, Barolo and Barbaresco. This red fruited wine also displays aromas of tobacco leaf, leather, along with rose and violet pedals.

Abruzzo, Italy Tastes Like: Cherry, Oregano, Tomato A great value alternative to Chianti! This Abruzzo-grown Sangiovese is richly fruited with classic flavors of cherry and tomato. The wine is spicy, with a medium body and tannins. Aged in Slovenian oak for 3 months.

Stellenbosch, South Africa Made From: Syrah, Cabernet Sauvignon, Merlot, Pinotage Tastes Like: Cassis, Black Cherry, Licorice, Pepper A full-bodied, complex blend of French grapes with South Africa’s signature Pinotage. Concentrated aromas of chocolate, cherry, and plum lead into rich flavors of cassis, anise, and pepper and a long, spicy finish.

CHILE A naturally made, 100% Carignan wine out of the Maule Valley, Chile

Willamette Valley, Oregon Tastes Like: Black Cherry, Truffle, Game Sustainably grown and organic grapes went into this crowd pleasing Willamette Pinot, which offers juicy flavors of strawberry and black cherry that lead into savory notes of truffles and game. It is un-fined (vegan-friendly!), unfiltered, and arguably a natural wine. Aged in French oak barrels, which add spice.

WASHINGTON A deep and luxurious offering with rich earth on the nose, followed by flavors of elderberry, tobacco, and saddle leather

WASHINGTON This Merlot dominant Bordeaux blend displays notes of candied strawberry, tamarind, saffron, and coca nibs

SOUTH AFRICA Aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and racy with hints of leather, dark chocolate and sweet blackberry. The firm tannins yields a gripping mouthfeel from the first sip through to the long lingering finish.

SOUTH AFRICA A full-bodied marvel, it opens with a harmonious dance of dark berries, cassis, and plums, layering velvety textures with hints of vanilla and cedar. The elegant marriage of Cabernet’s structural finesse and Petit Verdot’s opulent depth creates a tapestry of ripe tannins and balanced acidity, culminating in a long, graceful finish that leaves lingering impressions of black cherry and a touch of tobacco.

SOUTH AFRICA Dark Berries, Baker's Chocolate, Spice

SPAIN Medium deep opaque red color with vivid violet rim. Aromatic nose with intense intermixed layers of red and black fruits, with underlying creamy notes and a exotic spicy hint. Soft, big, yet elegant mouth feel. Full body with superb balance and grip, and a long finish, carrying intense ripe fruit and complex flavors.

ITALY This medium bodied wine displays aromas of dried flower petals along with a palate of lush red fruits and a touch of spice

WASHINGTON STATE Blackberry pie, baking spice, dried oregano, a little beef stock, a hint of miso richness combine with the French oak spice and sweetness to lay the foundation for a complex, yet romantic palate experience

WASHINGTON STATE Bordeaux meets Washington State - Briny on the nose with flavors of candied strawberry, tangy tamarind, aromatic saffron and earthy cocoa nib that give this blend an understated complexity 

CALIFORNIA Blueberry and cassis fruit lead the aromatic charge, with mocha, dark cherries, and dark chocolate hot on their heels

SOUTH AFRICA Exhibiting a wonderful velvety depth, this is a powerhouse of a wine with scents of black cherry, mulberry and vanilla.

**France** Red and dark fruit tastes supported by firm tannins and accented by notes of black pepper, cocoa, powdered cinnamon, and braised meat.

CALIFORNIA A phenomenal Bordeaux-style Cab from Dry Creek in Sonoma, half the price of comparable Napas! Classic aromas of dried cherry, sage, and tobacco lead into flavors of cigar box, red currant, plum, and vanilla. Full-bodied and a little grippy, with a long, spicy finish. Aged in 30% new French oak for an incredible 30 months.

ITALY 50% Barbera, 50% Dolcetto: Loaded with black cherry and red berry fruit and just a hint of something earthy and a pretty note of violets up on top. This finishes mouthwateringly fresh and juicy and very smooth, making its much fun to sip solo as to enjoy with pizza, burgers and other casual fare.

This organic Xarel·lo monovarietal, originally from the Penedès, is the result of more than 110,000 hours dedicated to the vinification of one of the regions most emblematic autochthonous varieties.

BORDEAUX, FRANCE This classic right bank, Merlot dominant Bordeaux, over delivers for the price point. Cassis and dark berry fruit underpinned by graphite and crushed stone. Soft enough for immediate enjoyment, but with enough structure to cellar for a few years if you have the patience. 

SPAIN The perfect balance between fruit and wood obtaining a great complexity marked by the soil where our “Tempranillo” grows and an aging of fourteen months in Bordeaux oak barrels. Powerful and well-structured with presence of fruit and elegant ripe tannins.

CALIFORNIA Flavors of raspberry jam and black cherry fill your mouth, with a subtle black pepper spice finish. Enjoy the intense ripe red fruit aromas, the medium-to-full body, elegant tannins, and the satisfying finish

AUSTRIA This wine, made from the native Austrian grape varietal, Blaufrankisch, is packed with notes of blackberry and dark cherry. Hints of spice compliment the dark fruit with a soft and well balanced lengthy finish

AUSTRALIA This Victoria, Australia Red Blend is comprised of Sagrantino, Nero d’Avola, Aglianico, Sangiovese, Uva di Troia, Teroldego, and Piedirosso. Founders of Mother Block, the Chalmers family, realized early on the soil and climate they had in the small area of Murray Darling was very well suited to Italian grape varietals. What began as a nursery to find which grapes worked best in their area, became what is today the Mother Block vineyard. A true field blend of Italian varietals which ma

SPAIN

Aromatic white wine with notes of peach, apricot, and honeysuckle, offering a balanced and refreshing experience.

Double Hinged Waiter's Corkscrew

Dunnigan Hills, California Tastes Like: Creme Brulee, Pineapple, Mango, Melon, Toast A creamy, buttery Chardonnay from the Dunnigan Hills of California. Aromas of pineapple, mango, and melon lead into creme brulee and vanilla on the palate, all culminating in a rich, oaky finish.

**Loire Valley, France** Sebastien Treuillet's thirty-year-old vines produce grapes with intensely concentrated flavors.  Vibrant aromas of lime, green apple, and elderflower lead into hints of flint and smokiness.  On the palate this minerality is at the forefront, with accompanying flavors of lemongrass, gooseberry, and a hint of melon.  It has a juicy acidity, with depth and elegance leading into a clean and enjoyable finish.

**South Africa** This wine is fermented with the wild/indigenous yeasts in older French oak barrels giving it an incredible complexity showing rich, honeyed fruit with a bright acidity leading into a delicious savory finish.

FRANCE A Semillon dominant white Bordeaux with notes of stone fruit, honey, and white flowers. Medium to full in body with a rich flavor profile.

CALIFORNIA Notes of citrus and lemon curd with a crisp mineral-like finish

SPAIN This wine of Rueda is comprised of 85% Verdejo and 15% Viura. Notes of tangerine, herbs, and star anise pleasingly coat the palate of this medium bodied white wine.

Stellenbosch, South Africa Tastes Like: Apricot, Pear, Lychee A classic dry South African Chenin Blanc with aromas of apricot, green apple, and melon. Bright acidity and a medium body make it an excellent alternative to both Sauvignon Blanc and Chardonnay.

AUSTRALIA Aromas of gooseberry, fresh cut grass, and ripe honey dew melon followed by white peach and citrus on the savory palate.

A crisp white wine with notes of citrus and green apple, offering a refreshing taste and a clean finish.

**Italy** This wine is created from grape of Arneis farmed in the lands located to the left of the Tanaro river, in the area of Roero. Straw yellow color , bouquet of exotic fruits, white flowers, fruity, elegant, fresh and lightly bitter in the mouth.

Rioja, Spain Made From: Viura Tastes Like: Pineapple, Creme Brulee, Oak White Rioja isn't something you see too frequently, but it will knock your socks off! This spectacular wine is 100% Viura, an indigenous Spanish and southern French white grape that's a lot like Chardonnay. Indeed, this knocks heads with some of the best California Chardonnays, with an oaky, citrusy palate that is filled with flavors of pineapple, butter, and Crème brûlée. Akemi was designed to pair with sushi, but it's a

Delle Venezie, Italy Tastes Like: Ripe Apple, Peach, White Fruit, Lemon One of our top-selling wines, this crisp Pinot Grigio offers intense golden apples, ripe pear, and lemon notes. Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!

FRANCE A medium bodied Chenin Blanc with flavors of quince and peach along with the aroma of white flowers.

CALIFORNIA Napa Valley

Rias Baixas, Spain Tastes Like: Passionfruit, Honeysuckle, Minerals Albariño is a versatile, multifaceted grape that ranges from fruity to floral, crisp to rich, and clean to mineral or salty. This selection, a new staff favorite, is reminiscent of New Zealand Sauvignon Blanc, with bright, intense flavors of passionfruit, lime, and grapefruit. Still a classic Rias Baixas Albariño, it also offers notes of honeysuckle, green apple, and minerality.

Malborough, New Zealand Tastes Like: Passion Fruit, Grapefruit, Mango, Fresh Cut Grass This family-produced Sauvignon Blanc is aromatic with notes of passionfruit, fresh cut grass, and grapefruit. A high-quality, well-priced alternative to some famed names. It’s fresh, crisp, and perfect to enjoy in the warmer months paired with cheese, salads, and lighter snacks.

SPAIN Intense ripe scent. Vanilla, quince, apricot honey and flowers. With a touch of oak-barrel aging, this vino blanco unveils a depth of character that's both sophisticated and approachable.

FRANCE Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.

ITALY This Falanghina unites spice and honey along with notes of hibiscus, ginger, and fennel bulb. A truly unique and delicious wine.

NEW ZEALAND full-bodied with tropical fruit flavors, showing a distinct touch of complexity, balanced acidity and a dry finish.

SPAIN This organic Xarel·lo monovarietal, originally from the Penedès, is the result of more than 110,000 hours dedicated to the vinification of one of the regions most emblematic autochthonous varieties.

Greek white wine with citrus notes and a crisp, mineral finish.

GERMANY Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.

Castilla-La Mancha, Spain Tastes Like: Green Apple, Citrus, Tropical Fruit This fresh and crisp Sauvignon Blanc is a truly fantastic value. With tantalizing aromas of citrus and tropical fruits and zesty flavors of mandarin orange, green apple, and fresh-cut grass, this classic white is great for food pairing but easy-going enough to drink on its own.

NEW ZEALAND Not your typical New Zealand Sauvignon Blanc, this wine sees some light skin contact during fermentation, less aging, and malolactic fermentation. The result is a complex wine with rich fruit character to balance out the naturally high acidity. 

ITALY The Assuli ‘Carinda’ Insolia is a fresh, clean white wine with citrus layers ranging from orange blossom to grapefruit pith, finishing with a crisp minerality. This wine sees 4 to 5 months of aging on the lees, prior to bottling, adding a layer of complexity to the final product.

HUNGARY Light straw yellow robe with green reflex. Fresh, fruity nose with almond, white peach, stone fruits, pear aromas together with some floral and vegetal hints like hay. On the palate, it reveals a crisp acidity with saline notes.

ARGENTINA A juicy and scented Torrontes with herbal character on top of orange blossom, lychee and stones. Fresh, tangy and bright on the palate with an elegant finish.

WASHINGTON STATE Bursting with juicy flavors of guava, passion fruit, overripe peaches and mango, this refreshing white is a crowd-pleaser

Rias Baixas, Spain Tastes Like: Melon, Citrus, Nectarine, Saline This quintessential Spanish grape is bright, zesty, and crisp, with ripe fruit flavors and underlying salinity that makes it mouth-wateringly refreshing. Crafted by one of the most respected winemakers in the area, the wine’s combination of vivacious fruit and zesty minerality make it extremely versatile and crowd pleasing. Distinguished aromas of melon, pear, apple, and white flowers give way to  flavors of nectarine and white p

CAHOR, FRANCE Chateau Famaey is located in Cahor France, the home of Malbec. This white wine doesn't fit appellation laws and is declassified as 'Vin de France'. A Blend of Chardonnay, Viognier, Sauvignon Blanc, and Semillion, made very naturally (sustainable farming, vegan friendly, unfiltered, natural yeast fermentation), sees 10 days of skin contact, giving it a slight amber hue. Savory with notes of lemon grass and citrus pith finishing with a light tannin grip.

A wine of great purity and richness that combines pleasure with precision. The lack of dosage makes it the ideal champagne for oysters, shellfish, sashimi and lightly-seared tuna

FRANCE Fine and fresh, the nose shows delicate white fruit aromas (pear and peach). Fresh, vibrant on the palate, this cuvée shows a subtle creamy texture, very refreshing on the finish, with tiny citrus notes.

ITALY This lightly sweet and refreshing sparkling red wine is packed with raspberry and strawberry flavor. This is the perfect pairing for all things chocolate!

**Italy ** Antonio Facchin is dry and refreshing yet complex! Red fruit and white flower aromas lead into complex flavors of red currant, raspberry, cherry, and citrus on the palate.

ITALY This dry, rose in color, Lambrusco di Sorbara displays fresh strawberry notes with a crisp minerality. This wine is as perfect with cheese and charcuterie as it is with pasta and pizza.

Mendoza, Argentina Made From: Pinot Noir Tastes Like: Strawberry, Citrus, Rose Petals This dry sparkling rose offers delicate aromas of strawberry and rose petals that lead into citrus and cherry on the palate. A fine yet persistent mousse leads into a refreshing, palate-cleansing finish.

Bouzy, Champagne Made From: Pinot Noir Tastes Like: Toast, White Plum, Brioche, Citrus A rich, toasty style that readily outperforms more famous Champagnes that sell for twice its price. Powerful and racy notes of citrus and brioche meet toast, lemon zest, and golden apple. Incredibly complex, and one of the best Champagnes we’ve tasted in a long time.

Prosecco, Italy Made From: Glera Tastes Like: Peach, Apricot, Floral A floral and fruity Prosecco, perfect on its own or as a cocktail ingredient. With delicate yet persistent bubbles, it offers bright acidity and fresh fruit flavors. Great with soft cheeses and Quiche Lorraine.

Double Hinged Waiter's Corkscrew

FRANCE Made from 100%, old vine, Cabernet Franc, this wine is dry and crisp with fresh red berry flavors and floral aromas.

FRANCE With 100% Pinot Noir fruit coming from the Premier Cru village of Bisseuil, this full bodied wine is refined, carrying great finesse and elegance.

Champagne, France Made From: Pinot Noir, Pinot Meunier, Chardonnay Tastes Like: White Fruits, Almonds, Toast A fantastic Champagne for under $40, which can be quite difficult to find! Grapes are selected from 15 different vineyards in the Marne Valley, Aube, and Reims. Full-bodied with flavors of white fruits, hazelnuts, and grilled almonds. Crisp, delicate, and elegant, with just a touch of yeastiness.

Chouilly, Champagne Made From: Chardonnay, Pinot Noir Tastes Like: Strawberry, White Peach, Spice, Toast A lovely oak-aged Rose Champagne by one of our favorite grower houses. Rich yet crisp and delicate, with prominent aromas of strawberry and white peach. A little spicy and toasty, leading into a long, refreshing finish.

Prosecco, Italy Made From: Pinot Grigio Tastes Like: Cherry, Strawberry, Cream We were delighted when we discovered La Jara’s original Ramato (skin-contact orange wine) rose of Pinot Grigio, so when we found out they had a bubbly we were over the moon! The winery’s vineyards are in some of the best terroirs of the Prosecco region, with limestone and gravel (jara) soils that contribute gorgeous aromatics and freshness to the wines, which are certified organic. Like Prosecco, La Jara Brut Rose

**Italy ** Antonio Facchin is a captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a harmonic taste. Light and refreshing with soft bubbles, perfect for a summer day!

A surprisingly bold and powerful sparkling red! An inky color and silky tannins frame a dry wine redolent of juicy plums and dark cherries. Serve chilled.

ITALY Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. On the palate, this wine is crisp and dry with delicate Flavors of juicy strawberries and fresh herbs. This Spumante Rose is great to have before or after meals. Wonderful with salads, plates of salumi or a lovely grilled salmon.

WASHINGTON STATE This small production, ancestral method sparkling wine, is made in a dry style from the grapes Pinot Gris, Riesling, and Lemberger

CHAMPAGNE Red berry, strawberry, a concentration of raspberry and redcurrant flavors. Complex, elegant and refined.

SPAIN Dry crisp rose sparkling wine with red berry notes

PORTUGAL 70% Bical, 23% Maria Gomes and 7% Cercial • chalky clay soil • primary fermentation in tank with wild yeast • second fermentation in bottle with 9 months sur-lie aging • No dosage • **Practicing Biodynamic (Demeter)**

FRANCE This Mauzac based (along with Chenin Blanc and Chardonnay), method traditional, sparkling wine out of Limoux, France is bone dry with notes fruit notes of pear, green apple, and grapefruit, along with hints of almond and amoretti biscuit, and white tea. Complex and delicious!

This bright, spritzy Vinho Verde Rose offers vibrant flavors of crushed berries, red flowers, and citrus zest, with fresh minerality on the long finish.

This is a classic dry rose of Cabernet Sauvignon and Merlot from the southwestern French region of Gascony, where you can still find fantastic values! This offers fruity yet refreshing flavors of cherry, strawberry, watermelon, and grapefruit on the palate, which is light-bodied with a medium finish.

Double Hinged Waiter's Corkscrew

**Virginia** This rose has aromas of strawberries, white nectarine, and red grapefruit, balanced with Meyer lemon, clementine, and a touch of salinity.

SPAIN This Macabeo, Sauvignon Blanc blend sees 24 days of skin contact, resulting in a sunset orange hue with intense clove, baking spice, and orange peel character

SOUTH AFRICA Apricot, Orange Zest, Acacia

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SOUTH AFRICA Flavors of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish.

FRANCE 80% Gamay and 20% Mondeuse: The first nose imposes its aromas of ripe red fruits and its smoky note that signs the terroir of Jongieux. Pale in color with gray reflections, this rosé also enchants with its persistent, gourmet and round palate, opening on notes of fresh grape juice and energized by a fine mineral touch.

WASHINGTON STATE This Rosé blooms with ripe wild strawberry, a touch of watermelon and hints of fragrant violet. Not to be outdone, the palate explodes with rich red fruit and balanced acid, making it a natural to sip on its own or with a fresh baguette and your fromage of choice.

**Portugal** Smooth and bold, with sweet flavors of quince jam, vanilla, and caramel. Aged for 6-7 years in oak casks.

Double Hinged Waiter's Corkscrew

Douro, Portugal Made From: Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cao, Touriga Franca Tastes Like: Raisin, Dried Fig, Nuts, Caramel 91 Points, Wine Enthusiast. This Port is smoky, with rich aromas of raisins, dried figs, and nuts. Flavors of caramel and orange jam lead into a long, warming finish.

SOUTH AFRICA A golden dessert wine with very typical Muscat characters on the nose. The wine shows upfront aromas of pineapple, citrus, apricots, a touch of honey and subtle floral notes. The palate is lush with the perfect balance between sweetness and fresh acidity.

24-Hour Marinated Chicken Breast, Cole Slaw, Better Sauce, and Pickles, served on a Potato Bun. Choice of French Fries or Side Salad.

Prosciutto, Mortadella, Salami, Provolone, Mayo, Lettuce, and Spicy Giardiniera, served on Ciabatta. Choice of French Fries or Side Salad.

Jack Cheese, Chipotle BBQ Sauce, Cole Slaw, and Pickles, served on a Potato Bun. Choice of French Fries or Side Salad.

Choose any 3 from our our selection of meats and cheeses. Served with Baguette Crostini and full accompaniments

Choose any 6 from our our selection of meats and cheeses. Served with Baguette Crostini and full accompaniments