Veronica's Cafe Menu

Grilled beef taco with tender asada, wrapped in a soft tortilla.

Beef slowly stewed with a blend of spices, typically served in a homemade flour tortilla.

Beef barbacoa served on a corn tortilla, typically includes cilantro, onions, and a blend of traditional spices.

Dried beef typically scrambled with eggs, often accompanied by a mix of tomatoes, onions, and chiles.

Hearty tripe soup with hominy. Medium or large size options.

A refreshing Mexican beverage made from rice, often enhanced with vanilla and cinnamon for a sweet finish.

Mexican soda is typically served in glass bottles, sweetened with cane sugar, and includes flavors such as Jarritos, Coca-Cola, and Fanta in various fruit options.

Freshly made tortilla chips, typically served as an additional portion to complement your meal.

Este plato no incluye tortillas. / This plate excludes tortillas.

Frijoles y queso. / Bean and cheese.

Frijoles, res, aguacate y queso. / Beans, beef, avocado and cheese.

Crispy tortilla chips topped with grilled asada, refried beans, nacho cheese, pico de gallo, jalapeños, sour cream, and guacamole.

Beef slowly stewed with a blend of spices, typically served in a homemade flour tortilla.

Dry beef and egg, typically includes tomatoes, onions, and hot peppers, served in a taco shell.

Beef barbacoa served on a corn tortilla, typically includes cilantro, onions, and a blend of traditional spices.

Grilled beef taco with tender asada, wrapped in a soft tortilla.

Marinated pork and grilled pineapple are nestled in a corn tortilla, garnished with onions and cilantro.

Diced beef cooked with onions, tomatoes, and jalapeños, served in a corn tortilla.

Grilled steak and sautéed prickly pear cactus served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken served with bell peppers and onions, typically wrapped in a tortilla.

Sliced pork chop, typically includes onion, cilantro, and a corn tortilla.

Sliced avocado on a soft corn tortilla, typically includes lettuce, tomato, cheese, and sour cream.

Breaded steak or chicken, typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese, all served within a Mexican torta bread.

Marinated pork and pineapple on a telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise, garnished with jalapeños and cheese.

Slow-cooked beef stewed in a rich, savory gravy, typically includes beans, lettuce, tomato, and avocado, served in a soft torta bread.

Shredded chicken accompanied by lettuce, tomato, avocado, and mayonnaise, typically includes beans and cheese, served on a traditional Mexican bread roll.

Ham torta typically includes ham, lettuce, tomato, avocado, onion, mayonnaise, and refried beans served on a bolillo or telera bread.

Solo con frijoles. / Only with beans.

Solo con frijoles. / Only with beans.

Corn tortilla filled with shredded beef, typically includes lettuce, fresh salsa, and cheese.

Corn tortillas filled with seasoned ground beef, typically includes cheese, lettuce, and tomatoes, served as a set of three.

A chalupa typically consists of a lightly fried tortilla, topped with beans, shredded lettuce, diced tomatoes, queso, and a dollop of guacamole.

Chalupa compuesta features a lightly fried tortilla, typically topped with a harmonious mix of meats, beans, lettuce, tomato, and cheese, garnished with a dollop of guacamole.

A thick corn tortilla, traditionally fried and stuffed with a savory filling that typically includes meat, beans, lettuce, and cheese.

Handmade corn or flour tortilla filled with melted cheese, often accompanied by a side of guacamole.

Handmade flour tortilla filled with grilled chicken fajita, bell peppers, onions, and Oaxaca cheese.

Beef or chicken quesadilla with your choice of protein.

A single plain egg, simply prepared.

A corn tortilla rolled and filled with meat or cheese, typically topped with a savory sauce.

Soft taco served with shredded chicken, shredded beef, or ground beef, typically includes lettuce and shredded cheese.

Single corn or flour tortilla, typically served warm and used as a base for various toppings or fillings.

A burrito typically includes a flour tortilla filled with beans and cheese, often accompanied by meats or vegetables.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A single pancake, typically prepared and served as a traditional Mexican side, may include a blend of ingredients commonly found in pancakes.

Rice cooked to a tender texture, generously topped with a rich and savory gravy.

Rice order. Choice of medium or large size.

Mediano. / Medium.

Diced tomatoes, onions, jalapeños, and cilantro, mixed with lime juice and seasoned with salt.

A robust sauce made with tomatoes, chilies, and onions, typically seasoned with a blend of spices for a hearty accompaniment.

Sliced fresh lemons, typically served to complement various dishes.

Freshly made tortilla chips, typically served as an additional portion to complement your meal.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Avocado served in its simplest form, typically sliced or presented whole for accompanying your meal.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crisp strips of bacon, typically served as a flavorful addition to complement the main dish.

Salchicha campesina typically consists of a country-style sausage, often seasoned and cooked to highlight its rustic flavors.

Mexican soda is typically served in glass bottles, sweetened with cane sugar, and includes flavors such as Jarritos, Coca-Cola, and Fanta in various fruit options.

Freshly brewed tea chilled and served with ice. Optionally sweetened.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Choice of small or large coffee.

Citrusy refreshment in every sip.

Smooth and creamy dairy delight.

Creamy hot chocolate, perfect for warming the soul.

Cold chocolate made with milk and Mexican-style chocolate, served chilled for a refreshing twist on traditional hot chocolate.

A refreshing Mexican beverage made from rice, often enhanced with vanilla and cinnamon for a sweet finish.

Sweet and crisp

Rich beef soup with vegetables. Size options: Medium or Large.

Hearty tripe soup with hominy. Medium or large size options.

Menudo Gloria is a traditional Mexican soup featuring honeycomb tripe, typically accompanied by hominy and a rich, red chili pepper broth. Served with onions, cilantro, and lime.

Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Barbacoa, traditionally slow-cooked meat, typically accompanied by eggs, beans, potatoes, and tortillas.

Chilaquiles typically include fried tortilla chips, smothered in salsa, often accompanied by queso fresco and traditionally served with two eggs.

Scrambled eggs mixed with diced corn tortillas and pico de gallo.

Crispy fried pork rinds, often accompanied by a mix of traditional spices.

Dried beef typically scrambled with eggs, often accompanied by a mix of tomatoes, onions, and chiles.

Huevos norteños typically consists of eggs accompanied by Mexican chorizo and draped in ranchera sauce, often served with a side of bacon.

Scrambled eggs paired with country-style sausage, typically accompanied by a blend of traditional spices.

Scrambled eggs mixed with chorizo, typically accompanied by beans and tortillas.

Steak and eggs, accompanied by beans and potatoes, often served with tortillas.

Scrambled eggs combined with tender pieces of prickly pear cactus, often accompanied by a mix of onions and tomatoes.

Two freshly prepared pancakes, typically accompanied by syrup.

Grilled pork chop accompanied by an egg, typically served with refried beans, potatoes, and tortillas.

Two fried eggs topped with salsa, served with refried beans, crispy bacon, and diced potatoes.

2 panqueques, tocino y 2 huevos con tostada con tu elección de jamón o salchicha campesina. / 2 pancakes, bacon and 2 eggs with toast and with your choice of ham, or country sausage.

Servido con papas, frijoles refritos y 2 tortillas. Sin tocino. / Served with potatoes, refried beans and 2 tortillas. No bacon.

Scrambled eggs and chorizo served on a freshly made flour tortilla.

Refried beans and cheese wrapped in a soft tortilla, often accompanied by traditional Mexican toppings.

Soft tortilla filled with scrambled eggs and hearty beans.

Scrambled eggs and diced potatoes wrapped in a homemade flour tortilla.

Scrambled eggs and crispy bacon served in a freshly made flour tortilla.

Ranch style potatoes are sautéed and mixed with a blend of tomatoes, onions, and a savory ranchero sauce.

Chorizo and refried beans wrapped in a warm flour tortilla, offering a savory and hearty start to the day.

Scrambled eggs mixed with spicy chorizo and tender potatoes, wrapped in a soft flour tortilla.

Refried beans and spicy chorizo wrapped in a soft tortilla.

Soft scrambled eggs gently mixed with melted cheese and roasted chilies, wrapped in a warm flour tortilla.

Scrambled eggs combined with sautéed prickly pear cactus, nestled in a soft tortilla.

Scrambled eggs gently combined with diced ham, wrapped in a soft flour tortilla.

Country sausage, typically scrambled with eggs, wrapped in a soft flour tortilla.

Crispy fried pork rinds typically paired with a tangy sauce, wrapped in a soft tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Eggs gently scrambled, nestled in a soft tortilla, often accompanied by a blend of traditional Mexican ingredients.

Wrapped in a soft flour tortilla, this breakfast taco combines tender potatoes and savory ham, typically accompanied by a blend of traditional spices.

Scrambled eggs and crispy bacon, typically nestled in a soft flour tortilla, often accompanied by a sprinkle of cheese.

Refried beans wrapped in a soft flour tortilla, a simple yet satisfying breakfast option.

Eggs combined with a mix of traditional ranch-style vegetables and meats, wrapped in a soft tortilla.

Refried beans paired with crispy bacon, wrapped in a soft flour tortilla for a classic breakfast taco experience.

Choice of beef or chicken, served with flour or corn tortillas.

Queso. / Cheese.

Grilled beef, choice of flour or corn tortilla.

Este plato no incluye tortillas. / This plate excludes tortillas.

Con cebollas y pimientos. / With onions and bell pepper.

Pollo. Este plato no incluye tortillas. / Chicken. This plate excludes tortillas.

Res o pollo. Este plato no incluye tortillas. / Beef or chicken. This plate excludes tortillas.

Tacos de asada con repollo y cilantro. Este plato no incluye tortillas. / Asada tacos with cabbage and cilantro. This plate excludes tortillas.

Mexican Plate with choice of flour or corn tortilla.

Res o pollo. Este plato no incluye tortillas. / Beef or chicken. This plate excludes tortillas.

Res o pollo. Este plato no incluye tortillas. / Beef or chicken. This plate excludes tortillas.

Res o queso blanco. / Beef or white cheese.

Incluye papas fritas. / Fries included.

Mexican-style steak with onions. Choice of flour or corn tortilla.

Pork chops served with your choice of flour or corn tortilla.

Incluye papas fritas. / Fries included.

Pollo. Este plato no incluye tortillas. / Chicken. This plate excludes tortillas.

Marinated pork with pineapple, onion, and cilantro. Choice of flour or corn tortilla.

Stewed meat served with choice of flour or corn tortilla.

Ranch style steak with onions. Choice of flour or corn tortilla.

Este plato no incluye tortillas. / This plate excludes tortillas.

25. Plato de Picadillo / 25. Beef Plate Ground beef with vegetables. Choice of flour or corn tortilla.

Frijoles y queso. Este plato no incluye tortillas. / Beans and cheese. This plate excludes tortillas.

Carne Guisada typically consists of tender beef stewed in a rich, savory gravy, often accompanied by a mild blend of spices.

Picadillo typically consists of ground beef cooked with vegetables, often served with a side of rice and beans.