Verona Ristorante Menu

Tortellini pasta, chicken broth, Parmesan cheese

Our traditional Caesar salad topped with croutons

Arugula, cherry tomato & shaved Parmesan dressed in lemon olive oil finished with balsamic reduction

Grilled artichoke heart over spinach and sun-dried tomato in a lemon caper sauce.

Grilled hot sausage, mixed mushrooms, shallots and lemon zest finished in a white wine sauce.

Mussels, cherry tomato, crostini bread, lemon white wine sauce or in red sauce.

Fried calamari with tomato marinara sauce on the side.

Clams sautéed with cherry tomato, shallot, and capers in a white wine garlic sauce or in red sauce.

Fennel, arugula, black olives, roasted red pepper, cherry tomato and onion in a lemon white wine sauce.

Chopped clams, sautéed vegetables, bread crumbs, prosciutto de parma and lemon zest.

Roasted peach, snow peas, imported burrata cheese and crispy prosciutto di parma in a white honey and balsamic vinaigrette.

cured meats ,cheese, mix of vegetables

Spring mix, pear, pomegranate, walnuts and goat cheese in a honey mustard dressing.

Arugula, cherry tomato and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.

Arugula, golden beets, apple, and goat cheese finished in an apple cider vinaigrette.

Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil and a touch of pesto Genovese dressing.

Chocolate Chip cannoli

Penne pasta sautéed with peas and pancetta finished in a vodka rose cream sauce.

Penne pasta in a tomato sauce with fresh chili pepper, parmesan cheese and crudo extra virgin olive oil.

zucchini - cherry tomato - melted parmigiana & provolone - white wine - side pasta

Lamb shanks over risotto Milanese in a red wine reduction

Breaded chicken medallions baked - fresh mozzarella cheese - marinara sauce - fussily pasta

Stuffed Ricotta pasta - brandy pink creamy sauce - ricotta cheese

mixed mushroom - Marsala demi glaze - side pasta

Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.

Corkscrew shaped pasta - meatball - mozzarella - san marzano tom sauce

Grilled Salmon - sauteed spinach - mango bruchetta - lemon butter sauce

Homemade potato pasta sautéed with our signature beef gravy, garnished with ricotta cheese.

Linguini pasta tossed with shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.

Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce.

Veal medallions sautéed with prosciutto di parma and sage finished in a red wine reduction.

Veal medallions or chicken with artichokes and capers in a lemon white wine sauce.

Grilled Branzino fillet - spinach - sun dried tomato - lemon

Rice with chopped scallops, asparagus, scallions and parmesan cheese in a white wine sauce.

Rice with mixed mushrooms, sausage, and parmesan cheese finished with truffle oil.

Breaded twelve ounces veal chop with arugula, cherry tomatoes, onions, and fresh mozzarella finished with lemon and extra virgin olive oil.

Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino amative cheese.

Breaded chicken baked with fresh mozzarella cheese and topped with marinara sauce.

Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce.