Verona Ristorante Menu

Puff pastry stuffed with Italian sausage, broccoli rabe served with Pomodoro sauce

Thinly sliced eggplant rolled with ricotta, mozzarella, and Parmigiano, baked in a light tomato sauce (2 pcs.)

Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs

Fresh Zucchini flowers stuffed with ricotta and mozzarella in lemon white wine sauce

Roasted portobello mushrooms with ham and melted mozzarella

Little Neck clams topped with seasoned breadcrumbs and baked to perfection (6 pcs.)

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)

Tender calamari lightly fried with spicy or mild marinara sauce

Coconut-crusted shrimp served over seaweed salad with mango sauce

Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing

Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing

Homemade mozzarella, fresh tomato, roasted peppers, basil, drizzled with EVOO and balsamic

Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree

Fresh mix seafood tossed with celery, red peppers, red onions, EVOO, and lemon dressing

Sautéed corn with red pepper, and scallion in a soy sauce topped with fresh mozzarella and avocado

Fresh-cut zucchini noodles tossed in a spicy marinara sauce

Risotto in a pesto truffle sauce topped with parmesan-crusted baked asparagus

Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a Vegan Bolognese Sauce

Rigatoni with eggplant meatballs in a vegan bolognese sauce

Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze

Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette

Mixed greens, Beets, tomatoes, cucumbers, pan seared vegan cheese, champagne vinaigrette

Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing

Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette

Fresh-cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms With Sauteed Chicken $34.00 With Sauteed Shrimp $38.00

Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00

Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello

Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce

Linguine with little neck clams, garlic & oil, or marinara

Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese

Sauteed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella

Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas

Homemade portobello and cheese filled ravioli in a four-mushroom sauce

Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil

Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, EVOO

Squid Ink and Egg Dough Lobster Ravioli sautéed in a lobster sauce with fresh shrimp

Mixed Fresh Seafood over linguini sautéed in a marinara or Fra Diavolo sauce

Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto

Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce

Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables

Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce

Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce served with seasonal vegetables

Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions, and fresh mozzarella, drizzled with balsamic vinaigrette

Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers, and seasonal vegetables

Veal Scaloppini stuffed with shitake, Portobello mushrooms, and provolone cheese in a sherry wine cream sauce served with Cipollini onions and roasted potatoes

Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables

Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables

Breaded chicken served over fettuccine in an alfredo sauce

Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms, and rosemary, served with seasonal vegetables

Lightly breaded breast of chicken topped with sautéed diced tomatoes, red onions, and melted fresh mozzarella, served with seasonal vegetables

Fresh Long Island duck in an orange cranberry glaze with wild rice and seasonal vegetables

Pork chop topped with mushrooms, onions and cherry peppers

Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings

Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus

Fried eggplant, fresh mozzarella, roasted peppers

Grilled shrimp, baby arugula, guacamole, red onion

Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato

Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper

Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion

Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze

Prosciutto di Parma, fresh mozzarella, baby arugula

Sliced steak, sautéed onion, fresh mozzarella

Breaded chicken, guacamole, roasted red onion, tomato

Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze

Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven-roasted zucchini

Prosciutto di Parma, mozzarella, baby arugula

Spicy Buffalo chicken, gorgonzola cheese

Shrimp, garlic, mozzarella, basil tomato sauce

Hot Sausage, fresh mozzarella, broccoli rabe

Broccoli Rabe, Cherry Peppers, Sautéed Onions

Mix Greens, Red Onion, Tomatoes, Citrus Dressing

Sautéed Onions, Avocado, Roasted Peppers, Balsamic Glaze

Grilled Zucchini and Eggplant, Sautéed Onions and Mushrooms, Fresh Mozzarella, Spicy Aioli

Breast of Chicken Topped with Ham, Asparagus, and Melted Mozzarella in a Scampi Sauce Served with Roasted Potatoes

Eggplant Meatballs in a Vegan Bolognese Sauce Served with Spinach

Linguini with Sautéed Broccoli, Cherry Peppers, Chicken Garlic and EVOO

Lightly Breaded Salmon Topped with Arugula, Cucumber, Tomato, and Beets in a Citrus Vinaigrette

Ravioli (Ask Server), Filet Sole Portofino, Pollo (Francese or Parmigiana or Marsala or Grilled)

Bistecca alla Barolo, Branzino Oreganata, Zuppa di Pesce, or Veal (Milanese, Marsala, Parmigiana, or Sorrentino)

(traditional or sweet chili)

Garlic, butter, white wine and lemon served over rice

Parmesan Encrusted in a Lemon White Wine Sauce, Risotto

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp...Add $6

Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings...Add $6

Francese, Parmigiana, Marsala or Toscana

Melted Mozzarella Baked in a Marinara Sauce

In a Spicy Marinara Sauce with Crispy Shitake Mushrooms

Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato & Vegetables

Piccata, Marsala or Parmigiana, or Sorrentino

Authentic Meat Sauce with Green Peas topped with Ricotta Cheese

Breaded Asparagus Wrapped with Prosciutto and Mozzarella over Tomato Sauce

Breast of Chicken Topped with Ham, Grilled Zucchini, and Fresh Mozzarella in a Lemon White Wine Sauce Served with Roasted Potatoes

Grilled Pork Chop topped with Caramelized Apples and Gorgonzola Cheese in a Port Wine Sauce Served with Grilled Asparagus and Mash Potatoes

Grilled N.Y. Strip Topped with Portobello and Melted Mozzarella in a Brown Sauce Served with Potato Croquette and Broccoli Rabe

(Vanilla, Chocolate, Strawberry)

Classic or Spumoni

Tequila and Kahlua

Amaretto

Dark Rum

Grand Marnier

Brandy

Authentic Caesar Salad

Homemade Mozzarella, Fresh Tomato and Basil drizzled with EVOO and Balsamic

Thin sliced Eggplant rolled with Ricotta, Mozzarella, and Parmigiana, Baked in a Light Tomato Sauce

Mushrooms Stuffed with Eggplant Caponata over Tomato Demi-Glace

Homemade Rice Balls Filled with Meat and Peas over Pelati Tomato Sauce

Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs

Little Neck clams topped with seasoned breadcrumbs and baked to perfection (+$5)

Tender Calamari Lightly Fried with Marinara sauce (+$5)

Fresh Broad Noodle Pasta in an Authentic Meat Sauce with Green Peas topped with Ricotta Cheese

Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella

Homemade Portobello-filled ravioli, in a porcini mushroom sauce

Lightly Breaded Breast of Chicken topped with sautéed diced Tomatoes, Red Onions and melted fresh Mozzarella

Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables

Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables

Filet of Sole Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto

Semolina dusted Wild Salmon pan seared over a bed of Spinach in Lemon Beurre Blanc

Deep water shrimp with garlic, butter, white wine and lemon served over rice, served with seasonal vegetables

Grilled Pork Chop topped with Mushrooms, Onions, and Cherry Peppers

(traditional or sweet chili)

Authentic Meat Sauce with Green Peas topped with Ricotta Cheese

Garlic, butter, white wine and lemon, served over rice

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto

Francese, Parmigiana, Marsala Toscana

Melted Mozzarella Baked in a Marinara Sauce

In a Spicy Marinara Sauce with Crispy Shitake Mushrooms

Mushrooms, Onions, Cherry Peppers Served w/ Roasted Potato & Vegetables

Grilled Steak Topped with Asparagus and Melted Mozzarella in a Barolo Sauce Served with Onion Rings

Leg of Lamb Served with Asparagus and Mashed Potatoes

Lamb Shank Served over Cavatelli

Piccata, Marsala, Parmigiana, Sorrentino

Cavatelli in a Lamb Ragu | Mashed Potatoes | Seasonal Vegetables | Assorted Homemade Desserts

Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese

Pan-seared eggplant stuffed with vegan cheese served with marinara sauce

Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce

Vegan Cheese, Fresh Basil, San Marzano Tomatoes

Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce

Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes

Gluten-free penne in garlic and oil with seasonal vegetables

Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce

Four types of mushrooms sautéed in truffle oil topped with vegan ricotta

Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil