Verona Italian Restaurant Dallas Menu

A 16” round New York style pizza generously topped with a blend of cheeses on a classic tomato sauce base.

A 12-inch pizza topped with melted cheese and pepperoni slices on a classic New York-style thin crust.

Oven-baked bread, richly topped with garlic butter and melted cheese

Breaded chicken topped with marinara & mozzarella, over spaghetti pas.

Layers of pasta, rich tomato sauce, ground meat, and melted cheese.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Choice of marinara, meat Sauce, meatballs, sausage or mushrooms.

Hand-stretched 14" New York style crust topped with a generous layer of cheese and traditional pizza sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Wrapped in a golden-brown crust, this calzone is filled with sausage, typically includes a blend of cheeses, and is served with a side of marinara sauce.

Mushrooms, bell peppers & onions.

Seasoned meatballs topped with tomato sauce and melted Parmesan cheese, served on a freshly baked sub roll.

Breaded chicken cutlet, topped with marinara sauce and melted provolone cheese, served on a toasted submarine roll.

Baked eggplant slices layered with marinara sauce and parmesan cheese, served on a submarine sandwich roll.

Pepperoni, Hamburger, Sausage, Canadian Bacon

Ricotta cheese and mozzarella cheese.

Fresh sliced tomatoes & fresh mozzarella topped with fresh basil.

Served with Garlic Butter Toast

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Oven-baked bread, richly topped with garlic butter and melted cheese

6 Beef Meatballs with Marinara and melted mozzarella served with 4 homemade rolls

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Crispy fried ravioli filled with a savory seafood stuffing, lightly seasoned and garnished with a sprinkle of grated cheese.

Mozzarella cheese, olives, tomatoes and mushrooms.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Ham, salami, mozzarella pinwheels, olives, tomatoes, roasted red peppers with olive oil & vinegar dressing.

Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing.

Breaded chicken topped with marinara & mozzarella, over spaghetti pas.

Tender chicken strips with fresh spinach, sautéed mushrooms, and fettuccine pasta in a creamy garlic sauce.

Braised chicken with tomatoes, bell peppers, mushrooms, and onions, simmered in a savory herb sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Chicken sauteed with capers, in a white wine lemon butter sauce.

Most popular.

Tender chicken pieces with fettuccine pasta in a creamy Alfredo sauce, garnished with herbs.

Chicken Aristocrat typically includes a sautéed chicken breast, elegantly topped with a rich, creamy sauce, often garnished with select herbs or spices to enhance its sophisticated profile.

Chicken breasts accompanied by sun-dried tomatoes, shiitake mushrooms, and zucchini, all served in a delicate brown sauce.

Mushrooms, Artichokes, lemon butter sauce with spaghetti.

Housemade ravioli filled with lobster, served in a rich vodka sauce.

Sauteed shrimp in a creamy alfredo sauce served with fettuccine pasta.

Sauteed shrimp with spinach & mushrooms in a creamy alfredo sauce with fettuccine pasta.

Hand-stretched 14" New York style crust topped with a generous layer of cheese and traditional pizza sauce.

A 16” round New York style pizza generously topped with a blend of cheeses on a classic tomato sauce base.

Layers of pasta, rich tomato sauce, ground meat, and melted cheese.

Penne pasta baked with marinara sauce, mozzarella, and Parmesan cheese.

Pasta stuffed with ricotta cheese & mozzarella, topped with marinara.

Pasta stuffed with ricotta, ground beef, and spinach, topped with marinara.

Pasta pouches filled with a blend of cheeses, typically served in a homemade tomato sauce.

Italian sausage and bell peppers baked with a marinara sauce, typically served over a bed of pasta.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Fresh eggplant filled with ricotta & romano cheese, topped with mozzarella.

Choice of marinara, meat Sauce, meatballs, sausage or mushrooms.

Cheese filled pasta in pink sauce.

In a light pink cream sauce with a dash of vodka.

Garlic and olive oil.

With white or red clam sauce.

Lasagna layers filled with a seafood blend, typically includes a creamy sauce, designed for a child's portion.

Cheese-filled ravioli typically served with a tomato-based sauce, garnished with a sprinkle of cheese.

Manicotti typically includes a seafood filling, encased in a soft pasta shell, topped with a light tomato sauce.

Cannelloni pasta filled with a seafood blend, typically includes a creamy sauce.

Ziti pasta baked with a blend of cheeses and a marinara sauce, tailored for a child's portion.

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and butter, tailored for a child's portion.

Decadent chocolate mousse cake with a rich and velvety texture.

A light and moist cake infused with coconut and pecans, enveloped in a rich cream cheese frosting.

Limoncello mascarpone cake combines a light, airy sponge with the creamy richness of mascarpone cheese, all infused with the vibrant zest of limoncello liqueur.

Classic New York-style cheesecake, featuring a smooth, creamy filling on a traditional graham cracker crust, served without additional toppings.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

A protein-packed addition to complete your meal

4 Meatballs with marinara sauce

A side of pink sauce typically combines equal parts of mayonnaise and ketchup, creating a smooth and slightly tangy condiment.