Verona Italian Restaurant Menu

Toasted bread topped with melted cheese and garlic, served with a side of marinara sauce.

Layers of pasta, ricotta cheese, mozzarella cheese and homemade meat sauce.

Lightly breaded served in tomato sauce and topped with mozzarella cheese over spaghetti pasta.

8 pieces.

Pasta stuffed with mozzarella, ricotta, and Parmesan cheese in tomato sauce.

Lasagna, manicotti, and cannelloni.

Tender meatballs nestled in spaghetti, covered with rich tomato sauce and topped with melted cheese and fresh herbs.

Seared shrimp with fresh garlic sautéed in a creamy alfredo sauce over fettuccine pasta.

Layers of moist cake with rich cream frosting, topped with crunchy pecans and a sprinkle of toasted coconut.

Oven-baked Italian bread with tomatoes garlic and mozzarella cheese.

Golden fried cheese sticks served with a side of marinara sauce for dipping.

Sliced and seared with garlic, basil and white wine marinara sauce.

8 pieces.

Crispy calamari rings seasoned with herbs, served with a zesty marinara sauce and a lemon wedge.

Plump mussels in a rich marinara sauce, garnished with fresh basil.

Pasta stuffed with mozzarella, ricotta, and Parmesan cheese in tomato sauce.

Pasta stuffed with ricotta cheese, ground beef, spinach and tomato sauce.

Four ravioli shells stuffed with cheese & topped with marinara.

Lasagna, manicotti, and cannelloni.

Penne pasta, tomato sauce and ricotta cheese toped with mozzarella.

Four ravioli shells stuffed with meat & baked in marinara.

Spaghetti tossed in a savory marinara sauce, topped with sautéed mushrooms and a sprinkle of grated parmesan cheese.

Tender spaghetti noodles topped with a rich, savory meat sauce, accompanied by two soft rolls.

Tender meatballs nestled in spaghetti, covered with rich tomato sauce and topped with melted cheese and fresh herbs.

Spaghetti served with our homemade sausage and a rich marinara sauce.

Breaded chicken topped with marinara sauce and mozzarella cheese.

Thinly sliced steak with sautéed onions and green peppers, typically includes mushrooms, topped with melted cheese on a sub roll.

Breaded veal cutlet with tomato sauce and melted cheese, served on a sub roll.

Caesar salad with options for small or large sizes.

Romaine lettuce, kalamata olives feta cheese, red onions tomatoes, roasted red pepper and tossed on olive oil and balsamic vinegar.

Mixed lettuce, tomatoes, onions salami, ham, turkey, mozzarella cheese.

Grilled chicken served with a selection of mixed greens, tomatoes, cucumbers, and onions, typically dressed with Italian vinaigrette.

Fried chicken pieces served atop a bed of mixed greens, typically accompanied by tomatoes, cucumbers, and dressing.

Six pieces of shrimp, grilled and typically served with a medley of vegetables such as lettuce, tomatoes, and cucumbers, dressed with olive oil.

Kids portion of spaghetti served with a house-made tomato sauce.

Tender spaghetti noodles coated in a creamy Alfredo sauce with a hint of garlic and herbs.

Spaghetti served with a tomato-based marinara sauce and tender meatballs, tailored for a child's portion.

Layers of pasta with a gentle blend of cheese and tomato sauce, tailored for a smaller appetite.

Tender pasta tubes filled with ricotta cheese, smothered in marinara sauce, and topped with melted mozzarella.

Cannelloni pasta filled with a mix of ricotta cheese, ground beef, and spinach, typically includes a tomato-based sauce.

Aromatic blend of fresh basil, garlic, pine nuts, Parmesan, and olive oil.

Tender mushrooms sautéed with fresh herbs and a touch of garlic.

Sautéed meatballs, typically prepared with a blend of meats and herbs, served in a light tomato sauce.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Fettuccine pasta tossed with a creamy sauce made from butter, cream, and Parmesan cheese.

A harmonious blend of tomato sauce and cream, gently seasoned for a smooth and rich taste.

Asparagus spears lightly grilled and topped with a generous sprinkling of parmesan cheese.

A medley of seasonal vegetables sautéed with garlic and olive oil.

20 oz.

To go with side marinara.

Grilled chicken, seasoned with Italian herbs, served as a tender and juicy side dish.

Fried chicken pieces, lightly breaded and seasoned with Italian herbs, then deep-fried until golden.

Six pieces of shrimp, grilled and typically seasoned with herbs and olive oil, offering a simple yet delicious complement to any meal.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Moist layers of spiced carrot cake filled and topped with smooth cream cheese frosting, garnished with a sprinkle of chopped nuts.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of moist cake with rich cream frosting, topped with crunchy pecans and a sprinkle of toasted coconut.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and drizzled with chocolate syrup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Chicken breast sautéed with fresh mushrooms and sweet marsala wine over spaghetti pasta.

Grilled chicken chopped and fresh garlic sautéed on creamy alfredo sauce over fettuccine pasta.

Chicken breast sautéed with fresh garlic, mushrooms, bell pepper, sausage and onions on a cherry wine sauce over spaghetti pasta.

Murphy chicken breast with fresh garlic mushrooms, artichoke hearts, and jalapeño in a creamy pink sauce over spaghetti pasta.

Chicken breast sautéed, fresh garlic, and mushrooms in a creamy white wine over spaghetti pasta.

Chicken breast sautéed with fresh garlic, sundried tomatoes artichokes, and spinach in a sherry wine pink sauce over spaghetti pasta.

Spicy marinara sauce over spaghetti pasta.

Fresh garlic and basil, clams on the shell over linguine pasta. In a white wine sauce or red wine sauce over linguine pasta.

Four lobster stuffed ravioli shells covered with creamy pink sauce.

Fresh garlic, basil, mushrooms, onions, and spinach in a white wine creamy sauce over spaghetti pasta.

Seared shrimp with fresh garlic sautéed in a creamy alfredo sauce over fettuccine pasta.

Fresh garlic, basil, shrimp, mussels, chopped clams, and scallops in marinara sauce over linguine pasta.

Fresh garlic, basil, shrimp, mussels, chopped clams, scallops, and calamari in white wine creamy sauce over fettuccine pasta.

Sautéed meat sauce &tomato sauce with a touch of alfredo.

Spinach tortellini served with choice of dressing: house, ranch, Italian, Caesar, balsamic, 1000 island, or blue cheese.

Spaghetti with meat balls, meat sauce, italian sausage and mushrooms.

Sautéed fresh garlic, onions, mushrooms, ham in a creamy white sauce over fettuccine pasta.

Cheese tortellini ala vodka in creamy pink sauce.

Eggplant slices, Parmesan cheese. Choice of dressing: house, ranch, Italian, Caesar, balsamic vinaigrette, 1000 island, or blue cheese.

Lightly breaded served in tomato sauce and topped with mozzarella cheese over spaghetti pasta.

Veal Parmesan topped with marinara sauce and mozzarella. Served with a choice of dressing: house, ranch, Italian, Caesar, balsamic, 1000 island, or blue cheese.

Stuffed with ricotta cheese and melted mozzarella on top and creamy pink sauce over spaghetti.