Gnocchi / Ripiena
- Gnocchi Al TartufoWhite truffled filled potatoes gnocchi served with Parmesan cream sauce and cherry tomatoes organic honey.$30.00
APPETIZERS
- Polpo alla PuttanescaOvernight sous Vide octopus in our sizzling Puttanesca sauce$18.00
- Bruschetta PomodoroAlways diced on order, on the vine ripened tomatoes, Spanish onions petals baby basil oregano and garlic infused oil, never tasted so good.$16.00
MAIN
- Parmigiana Di MelanzaneGrilled eggplant layered on Italian mozzarella with tomatoes and basil sauce$27.00
- Costolette di AgnelloImported from Welsh UK Lamb Cutlets, marinated in rosemary, thyme fresh oregano, grilled to the juiciest , drizzled with aged balsamic reduction, Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce$30.00
- Pollo Alla PizzaiolaTenderized breast of Free Range chicken with sauce of your like: Oven roasted with mozzarella and San Marzano tomatoes, or Sicilian Marsala wine and roasted mushroom, Or lemon and capers sauce with side of roasted Vegetables$30.00
- Bistecca - Rib EyeAll prime USA Angus Rib Eye Steak, naturally aged, 4 hours Sous Vide Cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes$68.00
SALADS
- Cesare Salad$16.00
- Burrata SaladOrganic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction$20.00
DESSERTS
- Torta della NonnaSliced of Tuscan indulgence with a sweet pastry base giving way to lemon- and vanilla - scented custard filling. Roasted peanuts.$12.00
- TiramisùThis is the original receipt from Treviso. No heavy ream, only imported mascarpone and organic eggs. Layered with espresso soaked Savoiardi Biscuits.$14.00
