Vero International Cuisine Menu

Gluten free. Crispy chicken thigh bites, Vero's signature house-made Thai honey garlic sauce, garlic & herb rice, and chives, brussel sprouts

8-Ounce salmon filet, Yukon gold mashed potatoes, honey-glazed carrots, blackened option. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Vegetarian. Wild mushrooms, roasted red peppers, asiago cheese, Spanish saffron-white wine cream sauce, Royal Kitchen's asiago focaccia, and micro celery.

Vero's carrot cake, cream cheese frosting, gold dusted

Gluten free. Brown sugar-bourbon caramelized brisket, Parmesan aioli, plantain tostones, and micro basil.

Gluten free. 24-hour marinated tenderloin steak, Liberian-style fire-roasted tomato-garbanzo-pepper sauce, steamed basmati rice, chive oil, rainbow microgreens, brussel sprouts

Gluten free. Creamy cilantro-lime-avocado rice, Red Stripe beer braising jus, Pakistani garam masala-dusted fried hominy, micro celery.

Slow-cooked and shredded duck confit, jicama-carrot slaw, wonton chips, and rainbow microgreens.

Gluten free, vegan. Parmesan yuca fries, chives, curry ketchup, and sea salt.

vegetarian, lemon pepper marinated jicama, red cabbage, cilantro, lime crema, rainbow microgreens

Vero's Signature jerk chicken, sauteed bell peppers, rigatoni pasta, Creamy & Spicy coconut milk sauce

Gluten free. Crispy chicken thigh bites, Vero's signature house-made Thai honey garlic sauce, garlic & herb rice, and chives, brussel sprouts

Vero's signature 1/4 Jerk Chicken, coconut rice & beans, fried plantains, jicama slaw

Gluten free. Creamy cilantro-lime-avocado rice, Red Stripe beer braising jus, Pakistani garam masala-dusted fried hominy, micro celery.

Gluten free. 24-hour marinated tenderloin steak, Liberian-style fire-roasted tomato-garbanzo-pepper sauce, steamed basmati rice, chive oil, rainbow microgreens, brussel sprouts

Gluten free. Brown sugar-bourbon caramelized brisket, Parmesan aioli, plantain tostones, and micro basil.

Gluten Free, lamb shank marinated for over 24 hours in Moroccan style spices; apricots, prunes, chef's choice rice or couscous

Gluten free. U10 diver dayboat scallops, andouille-red beans and rice, mango-jamaican jerk beurre blanc, pomegranate-balsamic glaze, bulls blood beet sprouts. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Gluten free. House-breaded coconut shrimp, baby arugula, fresh lemon, and island fruit chutney.

8-Ounce salmon filet, Yukon gold mashed potatoes, honey-glazed carrots, blackened option. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

3oz Atlantic Salmon, shrimp, mussels, light coconut curry sauce, chives, grilled bread

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Seasonal Vegetable: Brussel Sprouts

Fresh romaine, house-made croutons, Vero's signature Caesar dressing, shaved parmesan.

Gluten free, vegetarian. Coffee and cocoa, acai and berry, roasted garlic and EVOO, roasted poblano and thyme, served with pita, plantain, wonton.

Gluten free. Dried fruit, aged white Cheddar, Brie, Gouda, summer sausage, berry salami, roasted garlic hummus, smoked honey Dijon, pita chips, wonton chips, olives, roasted nuts, carrots, and celery.

Gluten Free, cinnamon & cayenne dusted, rumchata sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.