We have brought authentic Chicago style pizza to the east valley. We have been a fixture in the Chicagoland area for the past 30 years with 15 restaurants. We make our own sauce and dough daily. We blend our cheese in house and only use fresh ingredients. We have thin crust, Buttercrust pan and of course the Chicago style deep dish. We also feature great Chicago staples like Italian beef, sausage, meatball and our own Sloppy Giuseppe. You have to try our calamari and fried mozzarella, both made fresh. Don't forget about our pasta which is made with our homemade marinara sauce. Hope to see you soon.