Vernon's Speakeasy Menu

hand-breaded and fried calamari, tiger shrimp, sea scallops over tomato basil butter, with basil and roasted garlic aioli

puff pastry wrapped brie with blackberry

asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic

confit of duck leg with apple slaw, pickled red onion, scallions, and jalapeño créme fraîche

pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens

heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive

pan-seared New England scallops, drizzled with spicy red pepper flakes and lemon beurre blanc, with fresh mixed greens and grape

Signature Dish

hearts of romaine tossed with your choice of traditional caesar, red, green, or "Christmas" chile dressing, with grated parmesan cheese and crostini

Iceberg wedge adorned with house blue cheese, dressing and crumbles, bacon

hydroponic watercress with crumbled blue cheese, roasted piñon, orange segments, beets, white balsamic vinaigrette, and fresh herbs

duck leg confit in a warm bacon and roasted shallot dressing, spinach and arugula over whipped goat cheese, blistered grape tomatoes

spinach, romaine hearts, grape tomatoes, candied walnuts, and roasted red bell peppers tossed with white balsamic vinaigrette, with chargrilled beef strip loin, and a fried pine nut goat cheese cake

pesto, green chile & cheddar or parmesan

8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto

pan-roasted half rack, maple syrup and port wine glaze over whipped sweet potatoes and sautéed spinach

Dried cranberry cornbread stuffing, tart cherry port pan jus, over duck confit goat cheese risotto and vegetable du jour

citrus marinated airline chicken breast, pan-roasted and finished with tequila lime honey butter, over cilantro and red bell pepper Israeli couscous

ask your server for today's selection

pan-seared, wild Canadian Salmon over a pesto and goat cheese risotto cake, topped with vine ripe tomato basil bruschetta and balsamic reduction

14 ounce, all natural, regionally raised, USDA choice beef rib slowly roasted and cut to order, with beef au jus and creamy horseradish

14 ounce, USDA choice, regionally raised, beef ribeye, chargrilled

16 ounce, all natural, regionally raised, USDA choice beef strip encrusted with black peppercorn, chargrilled, topped with melted

20 ounce, USDA prime, regionally raised, center cut, bone-in beef ribeye, chargrilled

limited availability - $5 per ounce (14 ounce minimum), 21 day dry-aged in house, USDA prime, regionally raised beef ribeye, chargrilled

limited availability - $5 per ounce (14 ounce minimum), 21 day dry-aged in house, USDA prime, regionally raise beef strip loin, chargrilled

sautéed mushrooms, caramelized onions, and roasted garlic

caramelized onion, seasoned tomatoes guacamole, bacon, melted swiss

Vernon's prime rib, caramelized onions, mushrooms, Swiss Cheese accompanied by sweet onion jus

topped with fried onion hay, garlic aioli, choice of cheese, with bacon, lettuce, tomato, onion, and pickle

red chile pork tenderloin, Black Forest ham, pickles, grainy mustard, and melted Swiss

slow roasted sliced brisket, topped with hearty coleslaw

thinly sliced ribeye steak, queso sauce, roasted red peppers, grilled red onions, garlic aioli

thick cut ham, fresh cabbage, avocado, tomatoes, red onions, garlic aioli

bacon, turkey, ham, lettuce, tomato, and chive garlic aioli

hummus spread, fresh greens, carrots, cucumber, roasted red peppers, red onions; add chicken - $4

finely chopped romaine, roma tomatoes, salami, bacon, aged smoked gouda cheese, roasted corn, roasted pine nuts, served with an herbed vinaigrette

chopped ham, turkey, bacon, egg, tomato, shredded cheddar, and avocado

fried chicken, pickled okra and red onion, chopped tomato, shredded cheese, candied bacon and pecans, with romaine tossed with a spicy honey mustard vinaigrette

grilled chicken, rendered bacon, fresh garlic, shallots, in a creamy parmesan sauce

Patagonian shrimp, tomatoes, capers, butter, white wine, over linguine

roasted tomatoes, fresh basil, shitake mushrooms, swiss chard, orzo pasta in a savory broth

choice of bacon or sausage

1 scrambled egg served with papas and fruit

scrambled eggs, papas, pepper jack cheese and choice of bacon or sausage

Texas toast battered with honey vanilla cinnamon and griddled golden brown, served with powdered sugar, fresh strawberries and whipped cream, choice of bacon, ham or sausage

2 poached eggs over sliced black forest ham served on an English muffin topped with classic hollandaise sauce, served with seasoned papas and fresh fruit

2 poached eggs over sautéed spinach and tomato on an English muffin topped with garlic chive hollandaise, served with seasoned papas and fresh fruit

2 eggs made to order served with whole pinto beans and seasoned papas on a warm flour tortilla, choice of red chile or green chile

fluffy 3 egg omelet stuffed with your choice of 3 items: spinach, bacon, sausage, ham, red bell pepper, red onion or mushrooms, and a choice of cheddar, Swiss, or pepper jack cheese, served with seasoned papas, fresh fruit and toast

fresh scrambled eggs, pinto beans, papas, and your choice of spicy ground beef, bacon or sausage, rolled in a flour tortilla, smothered with your choice of red or green chile and melted pepper jack cheese

served with house salad ask your server for today's selection

braised red chili pork with papas, onions, red bell peppers, roasted corn and black bean salsa, finished with 2 eggs your way and shredded cheddar cheese accompanied by a large flour tortilla

classic French grilled ham and brie topped with béchamel and Swiss, 2 over easy eggs, and accompanied by truffle fries

char-grilled 8oz strip steak accompanied by 2 eggs your way, served with seasoned papas, fresh fruit and toast

Flourless chocolate cake served warm and dressed with a Bavarian cream and a brandy cherry glaze. Suggested pairing ~ Licor 43, a vanilla liqueur ~ add $10

Caramelized sugar over a flavored custard, ask server for the current flavor. Suggested pairing ~ Amaretto Disaronno~ add $9

Traditional, ask server for the current flavor. Suggested pairing ~ Velvet Cinn, a rum horchata ~ add $6

Silky vanilla ice cream infused with Disaronno Amaretto served with candied pecans and shredded coconut. Suggested pairing ~ Limoncello liqueur ~ add $6

Ask server for the current flavor. Suggested pairing ~ Cointreau Noir, French orange liqueur ~ add $10

Traditional New York style. Suggested pairing ~ Cointreau Noir, French orange liqueur ~ add $10

Gin, Sweet Vermouth, and One Scruple of Orange Bitters. Stirred and Served Up With Lemon Zest

Hendricks Artisanal Gin, Fresh Sweet Basil, and House Made Simple Syrup. Stirred and Served Up with Basil Leaf Garniture

Buffalo Trace Straight Kentucky Bourbon with Freshly Squeezed Lemon Juice, House Made Simple Syrup and Fresh Sweet Basil. Shaken and Served on the Rocks with Orange Zest

Old Forester Straight Kentucky Bourbon, Homemade Pineapple Syrup, a Scruple of House Made Peach Bitters, and a Splash of Fresh Pineapple Juice. Stirred and Served on the Rocks with a Pineapple Flag

Old Forester 1920 Straight Kentucky Bourbon with our House Made Apple Ginger Liqueur, a Scruple of Pomegranate Liqueur. Stirred and Served Up with Candied Ginger Garniture

Eagle Rare Kentucky Straight Bourbon, Sweet Vermouth, Scruple of Orange & Cherry Bitters, House Made Simple Syrup, Muddled Coriander, Served Up, Cherry Garniture

Bartender's Choice for Whisk(e)y, Syrup/Sugar, and Bitters. Ask Your Server for Today's Cocktail. Stirred, Served with One Lump of Ice. Garniture Varies

Lot 40 Canadian Rye Whiskey with Wray & Nephew traditional Jamaican Rum, House Made Simple Syrup, Fresh Mint Leaf, Stirred and Served Up

Don Julio 1942, Cointreau, Fresh Squeezed Lime Juice, Agave Nectar, and Topped with a Grand Mariner Float. Shaken and Served on the Rocks with a Lime Wedge. Glass is Salted

Colorado High Hemp Vodka, with Homemade Ginger Liqueur, House Made Grapefruit Syrup, Freshly Squeezed Lime Juice, Barkeep Vanilla Bitters, and a House Made Grenadine Sink. Shaken and served On the Rocks in an Absinthe Rinsed Glass with a Wedge of Lime