Vernick Food & Drink Menu

4.7

(975+ Reviews)

$New American, Bar, Restaurant

Call

(267) 639-6644

on toast raw vegetables small plates large plates wood fire oven after dinner

on toast
- Fromage Blanc
  pickled kumquats
  $16.00
- Beef Tenderloin Tartare
  horseradish
  $23.00
- Blue Crab
  lemon aioli
  $24.00
- Dayboat Scallop Crudo
  black truffle
  $24.00
- Charred Spinach
  leek & fontina
  $18.00
raw
- Arctic Char
  crispy skin, toasted chili oil
  $19.00
- Fluke Ceviche
  pineapple, coconut
  $18.00
- Striped Jack
  carrot, sesame & ginger
  $23.00
- Sea Urchin
  warm scrambled eggs
  $25.00
vegetables
- Marinated Oyster Mushrooms
  crispy shallot
  $16.00
- Crispy Potatoes
  lemon, dill, malt vinegar
  $12.00
- Roasted Cauliflower
  black truffle & pistachio
  $14.00
small plates
- Shaved Fennel Caesar
  grapes, salt-cured egg yolk
  $13.00
- Veal Carpaccio
  citrus, arugula, calabrian chili vinaigrette
  $21.00
- Fire Roasted Prawns
  charred eggplant, espelette sauce
  $20.00
- Spaghetti
  lump crab, 'nduja, tomato & tarragon
  $22.00
- Skate Wing
  asparagus, red bliss potato, bacon-dijon dressing
  $21.00
large plates
- Grilled Black Sea Bass
  tender leeks, sauce amandine, sherry gastrique
  $38.00
- Golden Tile Fish
  sautéed mustard greens, hazelnut, brown butter hollandaise
  $37.00
- Bison Strip Loin
  white wine braised mushrooms, pickled rhubarb
  $42.00
wood fire oven
- Bone In "Porcelet" Chop
  citrus-cola glaze
  $82.00
- Citrus-Cola Glaze
  brown butter & blistered tomato
  $92.00
after dinner
- Vanilla Panna Cotta
  cara cara orange, olive oil cookie
  $10.00
- Milk Chocolate Tart
  whiskey caramel, vanilla meringue
  $11.00
- Dark Chocolate Brownie
  ginger mousse
  $7.00