LUNCH
- East Coast Oysters, Our Accompaniments
- Shrimp Cocktail, Fresh Horseradish
- Tuna Tartare Lettuce Cup, Sushi Rice, Ginger
- Snapper Ceviche, Coconut Broth, Lime Leaf
- Hiramasa, Cherry Tomato, Lemon, Caper
- Sea Scallop, Black Truffle, Peach
- Endive & Baby Gem Salad, Tarragon Vinaigrette
- Ramón Peña Sardines & Sourdough
- Ocean Trout Rice Bowl, Golden Egg, Pickles, White Soy
- Fried Shrimp Po’ Boy, Cajun Remoulade, Potato Chips
- Spaghetti, Blue Crab, Sungold Tomato, Pangrattato
- Grilled Black Sea Bass, Heirloom Tomato, Avocado, Sesame
- Marinated Cucumber, Sesame, Scallion, Chili
- Maitake Mushroom “Au Poivre”
- Crispy Potatoes, Crème Fraîche, Pickled Shallot
DINNER
- East Coast Oysters, Our Accompaniments
- Tuna Tartare, Sourdough, Avocado, Fresno Chili Oil
- Hiramasa Crudo, Cherry Tomato, Lemon, Caper
- King Salmon Crudo, Roasted Pineapple, Lime, Mint
- Sea Bream Crudo, Peach, Brown Butter, Truffle
- Snapper Ceviche, Coconut Broth, Red Onion, Lime Leaf
- Panko-Crusted Swordfish, Korean Potato Salad, Broccolini, Kimchi
- Blackened Sea Scallops A La Plancha, Buttermilk, Baby Corn, Green Tomato
- Grilled Black Sea Bass, Miso Butter, Soy Glazed Eggplant, Scallion, Lime
- Harissa Roasted Branzino, Tomato & Watermelon Salad, Yogurt, Pine Nut Relish
- Roasted 16oz Prime Ribeye, Gem Lettuce, Morita Chile, Chimichurri
- Ramón Peña Sardines & Sourdough
- Endive & Baby Gem Salad, Tarragon Vinaigrette
- Broiled 'Oysters Philadelphia', Genoa Salami, Provolone
- Spaghetti, Blue Crab, Sungold Tomato, Pangrattato
- Crispy Octopus, Charred Corn, Smoked Chili Aioli, Cilantro
- Marinated Shrimp, Napa Cabbage, Peanut, Thai Basil
- Roasted Hen Of The Woods, Au Poivre, Chive
- Marinated Cucumber, Sesame, Scallion, Chili
- Crispy Potato, , Crème Fraîche, Pickled Shallot
- Chocolate Espresso Cake
- Peach & Almond Tart
- Marscapone Cheesecake
- Key Lime Pie
- Ice Creams & Sorbets By The Scoop
