Vernatoun Restaurant Menu

Traditional mix of fresh tomato and cucumber.

Traditional recipe of caviar made in vernation.

Assortment of Armenian lori, chanakh cheese, aged cheese and more.

Cheese filled dough baked in oven.

Greek cucumber yogurt.

Solyanka is a rich and hearty soup that is popular in Ukraine and eastern Europe. It's made with cured meats, olives, pickles, veggies, and a flavorful beef broth.

Kharcho, also spelled as harcho, is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts.

Ukrainian salo: especially cured slabs of fatback.

Cured beef tongue served with mustard.

Preserved beef meat in clarified butter.

Georgian meat-filled dumplings.

1 piece.

1 piece.

Pork ribs served with white rice hummus and grilled tomato.

1 piece.

We call it qyavari kyufta. Traditional Armenian dish: minced and boiled meatballs with onions.

Home style roasted potatoes with chicken meat.

Home style roasted potatoes with pork meat.

Lamb heart and liver roasted with onion.

2 portion.

2 portion.

Sautéed pieces of beef served in a sauce of smetana (sour cream).

Traditional Armenian beef oxtail and vegetables stew.

Beef and vegetables stew. The veggies are optional.

Spiced baby chicken roasted in pan. Served with sides: mashed potatoes, fries or white rice.

Lamb and vegetables stew. The veggies are optional.

Lamb meat with yellow peas and tarragon.

UKRAINIAN STYLE ROASTED POTATO

Lemonade coca cola fanta or pepsi.