VERMONT CURRY & COCKTAILS Menu

Lamb cooked with korma styles sauces and topped with butter

Roasted marinated lamb cooked in a creamy tomato sauce.

Lamb curry cooked with potatoes and very hot vindaloo sauce

(Deep-fried triangular or cone-shaped pastry shell with spiced potato, pea, and masala).

(Dumplings stuffed with veggies fried in oil).

(Fried homemade cheese tossed with soy chili sauce).

(Dumplings stuffed with fresh vegetables).

Vegetarian. (Vegetarian. Lettuce, mint, tofu, carrot, cucumber, and vermicelli noodles in rice paper with the following dipping sauces: peanut, hoisin, or spicy.).

(Lettuce, mint, shrimp, pork, carrot, cucumber, and vermicelli noodles in rice paper with a choice of following dipping sauces: peanut, hoisin, or spicy.

(Deep fried vegetarian egg rolls stuffed with cabbage, carrot, and mushroom with the choice of following dipping sauces: peanut, hoisin, or spicy).

(Vegetarian. Deep-fried tofu served with peanut dipping sauce).

(Lettuce, cilantro, avocado, shrimp, carrot, cucumber, and vermicelli noodles in rice paper with a choice of following dipping sauces: peanut, hoisin, or spicy).

(Chicken dumplings gently boiled in chicken broth with lettuce, scallion, and cilantro).

(Saucy, super flavorful, and delicious chicken drumstick lollipop).

Deep fried Indian bread with curry.

Flat noodles stir-fried with chicken, lemongrass, and a blend of traditional spices, typically includes garlic and onions.

Stir-fried flat noodles with pork, lemongrass, and a blend of traditional Indian spices, typically includes vegetables.

Flat noodles stir-fried with beef and infused with the aromatic essence of lemongrass, typically includes a mix of vegetables and spices.

Flat noodles stir-fried with shrimp, infused with the aromatic essence of lemongrass, typically includes a mix of vegetables.

(Chicken, pork, beef, and shrimp).

(Thai rice noodles stir-fried with eggs, scallion, and roasted peanuts in homemade pad Thai sauce. Topped with extra peanuts, accompanied with fresh mint and lime wedge).

(Stir-fried vegetables with fresh thai basil topped with onion, scallions, and cilantro. Served with a side of basmati rice.).

(Stir fried vegetables with fresh ginger topped with onion, scallion, and cilantro. Served with a side of basmati rice).

(National dish of Bhutan, chef's country of origin. Spicy chili peppers, beans, mushroom, bok choy, and daikon, protein of your choice, cooked with amul cheese. Served with white/mexican rice. Protein choice- beef, pork, chicken, tofu or combo with chicken, beef pork).

With your choice of sauce- hot sauce, soya sauce, duck sauce. ((Fried dumplings filled with minced meat, vegetables, and seasonings).

With your choice of sauce- hot sauce, soya sauce, duck sauce. (Nepali-style steamed dumplings filled with minced meat, vegetables, and seasonings.).

With your choice of sauce- hot sauce, soya sauce, duck sauce. (Nepali-style steamed dumplings filled with minced meat, vegetables, and seasonings.).

With your choice of sauce- hot sauce, soya sauce, duck sauce. (Vegetables, chicken or pork momo with veggies soup).

With your choice of sauce- hot sauce, soya sauce, duck sauce. (Dumplings filled with a mixture of vegetables, and seasoned with herbs and spices.).

(Stir-fried noodles with a mixture of vegetables, chicken and seasoned with herbs and spice)).

(Stir-fried noodles with a mixture of vegetables, shrimps and seasoned with herbs and spice).

(Stir-fried noodles with a mixture of vegetables, eggs and seasoned with herbs and spice).

(Stir-fried noodles with a mixture of vegetables, pork and seasoned with herbs and spice).

(Stir-fried noodles with a mixture of vegetables, beef and seasoned with herbs and spice).

(Chicken, beef, pork, shrimps).

(A flavorful and aromatic rice dish that combines vegetables and basmati rice, cooked together with fragrant spices and herbs).

(A flavorful and aromatic dish that combines goat meat, fragrant basmati rice, and a rich blend of spices.).

(Flatbread served with creamy butter cooked in a tandoor).

(Flatbread flavored with garlic, cilantro, and other spices).

(Flatbread flavored with cottage cheese, cilantro, and other spices).

Cheese, garlic and butter

(Boneless chicken cooked with diced onion, bell pepper and spices).

(Tender chicken in a creamy and flavorful tomato-based sauce).

(Chicken marinated in yogurt and spices, then grilled and cooked in a creamy tomato sauce).

(Boneless, skinless chicken thighs or breasts, marinated in yogurt, ginger-garlic paste, and a blend of warm spices. The chicken is then cooked in a flavorful sauce made from tomatoes, onions, garlic, ginger, and a variety of spices, including cumin, coriander, turmeric, and garam masala).

(The chicken is typically marinated in a flavorful combination of soy sauce, garlic, and pepper, then stir-fried with vegetables like bell peppers, onions, chili peppers, and basil leaves).

(Chicken marinated in a yogurt-based mixture and then coated in the batter and fried).

(It is made by simmering chicken in a flavorful broth made with tomatoes, hot peppers, onions, garlic, ginger, and a blend of spices including cumin, coriander, turmeric, and chili powder).

(Chicken pieces that are coated in a seasoned batter or breading and then deep-fried).

(Fried wings with fried rice flavored with lemon pepper and garlic salt).

Marinated fried wings with homemade French fries

(Minced pork cooked with fresh basil leaves, and a spicy sauce).

(It is made by simmering pork in a flavorful broth made with tomatoes, hot peppers, onions, garlic, ginger, and a blend of spices including cumin, coriander, turmeric, and chili powder).

(A spiced salad made with grilled pork and bold flavors of ginger, garlic, and spices).

(Marinated goat meat with bones in a thick, spiced yogurt sauce and then cooked in a large pot or kadai).

(Goat meat with bones cooked in a creamy, cashew nuts, spiced yogurt sauce).

(Salmon is usually cooked in the curry sauce, allowing the fish to absorb the flavors of the spices).

(Tilapia fish is usually cooked in curry sauce, allowing the fish to absorb the flavors of the spices).

(Indian curry made with potatoes and cauliflower cooked in a spiced tomato-based curry sauce).

(Creamy, flavorful Indian curry made with spinach, spices and paneer (fresh cheese).

(Creamy, flavorful Indian curry made with peas, spices and paneer (a type of fresh cheese).

(Creamy, flavorful Indian curry made with tomato, onion, spices, and paneer (fresh cheese).

(Lentils soup).

(Mixed vegetables with tofu).

(Creamy, flavorful Indian curry made with tika masala spices and paneer (fresh cheese).

(Noodles soup with chicken and spices).

(Noodles soup with pork and spices).

Basmati rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with Indian spices.

Basmati rice stir-fried with tender pork pieces, typically includes eggs, vegetables, and traditional Indian spices.

Basmati rice stir-fried with shrimp, vegetables, and eggs, seasoned with traditional Indian spices.

Basmati rice stir-fried with eggs and a mix of vegetables, seasoned with traditional Indian spices.

Rice fried with pork, chicken, beef and shrimp

(Vietnamese chicken soup).

Vegan, vegetarian.

Grilled chicken, basmati rice, onions, bell peppers, tomatoes, and cucumber, complemented by a selection of Indian spices and sauces, served in a bowl without a tortilla wrap.

Pork cooked with Indian spices, typically includes rice, beans, and a selection of vegetables without the tortilla wrap.

Tender beef combined with basmati rice, beans, and a blend of traditional Indian spices, typically includes salsa, cheese, and guacamole, served in a bowl format.

(Chicken, pork, beef).

(Chicken, pork and beef).

Grilled tortilla filled with seasoned chicken and melted cheese, served with a side of fresh pico de gallo.

Pork quesadilla typically includes tender pork, cheese, and a blend of Indian spices, served in a crisp tortilla.

Beef quesadilla typically includes tender beef pieces, mixed with cheese, and may feature a hint of Indian spices within a grilled tortilla.

(chicken, pork, beef).

Smooth and creamy blend of fresh mango pulp and yogurt.

A sealed bottle of water, offering pure hydration.

Soft, spongy milk solids soaked in sweet syrup, garnished with a sprinkle of coconut flakes.

Cottage cheese dumplings soaked in a sweet, cardamom-infused milk, traditionally garnished with pistachios. Two pieces.

Rich, dense Indian fudge made from milk solids and sugar, cut into two pieces.