Vermilion Menu

Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.

Colourful floral shaped steamed dumplings with chicken, prawn, cashew nut and coriander.

Golden fried sweet corn cakes cooked in a traditional Thai style recipe served with sweet chilli sauce. A famous Thai street food staple.

Pillowy steamed bao buns, filled with buttermilk fried chicken, glazed with sticky gochujang sauce, topped with kewpie mayo, sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions.

Crispy coated fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.

Golden fried king prawns served with sweet chilli sauce.

Succulent minced lamb with chopped onions, coriander, ginger, garlic and a blend of spices. Cooked over the Robata Grill. Served with Chimichurri sauce.

Spring lamb chops grilled and marinated in Thai style with spicy aromatic sauce, together with kra-chai, green peppercorn and basil. Served with chumichurri sauce.

Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs.

A fragrant Thai classic curry, full of vibrant flavours. Grilled Scottish Salmon in spicy red curry, coconut milk and topped with kaffir lime leaves and red chili. Served with Jasmine Rice

Coconut milk, green curry, bamboo shoots, courgette, Thai sweet basil, fine bean, green and red chilli.

Vermilion’s unique noodle dish created with a fusion of Japanese and Thai cuisine. Udon noodles, Thai red curry, coconut milk, pakchoi, beansprout and Ramen egg.

King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.

A warm chocolate fondant with peanut butter cream served with Movenpick white chocolate ice cream.

A crunchy biscuit base, topped with a creamy Biscoff cheesecake filling finished with caramel ganache and garnished with honeycomb pieces and a Biscoff biscuit. A Biscoff biscuit lovers dream!

Hot salted caramel poured over a melting chocolate Lava bombe, sitting on a bed of fine cashew nut crumble. Inside lays a chocolate brownie and creamy vanilla ice cream treasure.