Vermilion Menu

Lord N St, Hulme Hall Ln, Manchester, M40 8AD
  • Small Plates

    • Lancashire Black Bomb Samosa

      An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
      £14.65
    • Thai Mango Salad

      Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
      £10.45
    • Tibetan Momo Dumplings

      Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.
      £9.95
    • Rainbow Dim Sum

      Colourful floral shaped steamed dumplings with chicken, prawn, cashew nut and coriander.
      £13.25
    • Thai Sweet Corn Cakes

      Golden fried sweet corn cakes cooked in a traditional Thai style recipe served with sweet chilli sauce. A famous Thai street food staple.
      £9.95
    • Korean Chicken Bao

      Pillowy steamed bao buns, filled with buttermilk fried chicken, glazed with sticky gochujang sauce, topped with kewpie mayo, sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions.
      £13.25
    • Korean Chicken Wings

      Crispy coated fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
      £12.25
    • Butter Chicken Tikka Kofta

      Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.
      £13.25
    • Crispy Butterfly King Prawns

      Golden fried king prawns served with sweet chilli sauce.
      £14.25
  • Robata Grill

    • Yaki Pla Salmon

      Fresh Scottish Salmon, teriyaki glazed with miso. Served with chilli and garlic pakchoi and tenderstem broccoli.
      £23.65
    • Lamb Seekh Kebab

      Succulent minced lamb with chopped onions, coriander, ginger, garlic and a blend of spices. Cooked over the Robata Grill. Served with Chimichurri sauce.
      £15.70
    • Pad Chaa Lamb Chops

      Spring lamb chops grilled and marinated in Thai style with spicy aromatic sauce, together with kra-chai, green peppercorn and basil. Served with chumichurri sauce.
      £23.65
  • Large Plates

    • Ocean Tiger Prawn

      Exclusive to Vermilion. Giant tiger prawns caught by Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled on the robata, with Thai nomsod sauce.
      £30.95
    • Slow Cooked Lamb Shank Massaman Curry

      Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs.
      £23.65
    • Choo-Chee Salmon

      A fragrant Thai classic curry, full of vibrant flavours. Grilled Scottish Salmon in spicy red curry, coconut milk and topped with kaffir lime leaves and red chili. Served with Jasmine Rice
      £24.65
    • Thai Green Chicken Curry

      Coconut milk, green curry, bamboo shoots, courgette, Thai sweet basil, fine bean, green and red chilli.
      £19.45
    • Karē Warrior Udon

      Vermilion’s unique noodle dish created with a fusion of Japanese and Thai cuisine. Udon noodles, Thai red curry, coconut milk, pakchoi, beansprout and Ramen egg.
      £19.95
    • King Prawn Pad Thai

      King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
      £23.65
  • Steak

    • 30 Days Aged, Grass And Grain Fed, 300g Rib-Eye Steak

      Angus & Hereford Crossbreed, cooked over charcoal briquettes and bursting with flavours. Served medium with balsamic tomato, flat mushroom and your choice of sauce.
      £34.25
  • Biryani

    • Slow Braised Lamb Shank Biryani

      Slow cooked tender lamb shank with basmati rice. Cheshire potato and garnished with pomegranate. Served with a beetroot and walnut raita.
      £25.25
  • Desserts

    • Malai Kulfi And Mancunian Bee Honey Crumble

      A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
      £11.25
    • Dil To Chocolate Hai

      A warm chocolate fondant with peanut butter cream served with Movenpick white chocolate ice cream.
      £12.50
    • Homemade Biscoff Cheesecake

      A crunchy biscuit base, topped with a creamy Biscoff cheesecake filling finished with caramel ganache and garnished with honeycomb pieces and a Biscoff biscuit. A Biscoff biscuit lovers dream!
      £11.25
    • Under The Volcano

      Hot salted caramel poured over a melting chocolate Lava bombe, sitting on a bed of fine cashew nut crumble. Inside lays a chocolate brownie and creamy vanilla ice cream treasure.
      £12.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms