SANCTUARY Menu

paprika rub, chipotle mayo. vegan. 1308 tribute

gruyere cheddar swiss, croutons, herbs

pomelo, grapefruit, orange, basil, arugula, shallot. NaKorn tribute

chennai spice batter, loaded red chili, charred mango

tangra noodle, muri puffs, mango, onion, lime, chinese chili sauce, bengali mustard oil. vegan

beloved street fare. flour shells, potato, chili mint water, tamarind chutney. vegan

braised tender, home tortilla crisps. by Tacotlan

homemade style, crisp lentil rice crepe, masala aloo, coconut chili chutney. vegan

tamarind date chutney. Vegan

indian fritters. artichoke, spinach, onion, mint chili chutney

homemade country pâté by Bistronomic, salami, cheeses, cornichon, dijon mustard, apricot jelly, sour dough crisps

carne, spinach cheese, chicken, potato, chimichurri. by Savory Crust.

comforting cumin beef tomato onions fries tangy stir fry, rice

sweet & spicy, house made cabbage radish kimchi

a beer battered classic, coleslaw, charred lime

indian-latin 6 oz prime angus churrasco, masala fries.

pork baby back ribs, tellicherry pepper, braised tender, mango cucumber slaw

indian-chinese stir fry, vegetables. vegan

Moti Mahal to Pindi to the UK. A global rich tomato cream fenugreek favorite, rice

brioche crème brûlée, crafted by Molly's Cupcakes Chicago, with caramelized banana bourbon decadence

powdered sugar, berries, by Molly's Cupcakes Chicago

iconic classic 4 layer fluffy, buttery. By Brown Sugar Bakery

fried ice cream ball, clove spiced, pumpkin seed skin, bed of saffron honey, rose.

By Pretty Cool Ice Cream