• DINNER MENU

    • BLUE POINT OYSTERS

      Fennel Granita
      $9.00
    • MUSHROOMS GOUGERES

      Lemon Aioli
      $7.00
    • FRIED CHICKEN

      Yogurt, Cucumber, Dill
      $8.00
    • ANCHOVY TOAST

      Salsa Verde, Stracciatella
      $8.00
    • HOUSEMADE MILK BREAD

      Sea Salt, Butter, Seasonal Jam
      $6.00
    • PINEAPPLE & KALE

      Stracciatella, Baby Kale, Croutons, Sherry Vinaigrette
      $14.00
    • RISOTTO

      Saron Butter, Upland Cress, Arborio Rice, Grana Cheese
      $20.00
    • SPRING GARDEN SALAD

      Mixed Greens, Upland Cress, Mizuna
      $14.00
    • SCALLOP CRUDO

      Nantucket Bay Scallops, Kohlrabi, Mandarin, Kumquat, Olive Oil
      $16.00
    • ROSEDA BEEF CARPACCIO

      Gently Warmed Ribeye, Shiitake, Romesco, Almond
      $18.00
    • GRILLED OCTOPUS

      Warm Celery Root Slaw, Preserved Tomato, Pequin Chili
      $15.00
    • PARISIAN GNOCCHI

      Hen of the Woods Mushroom. Radish, Madeira
      $24.00
    • PAN ROASTED DUCK

      Trio of Spring Beans, Lemon
      $36.00
    • PAN ROASTED BAVETTE STEAK

      Heirloom Carrots, Mushrooms, Carrot Top Pesto
      $33.00
    • MAHI MAHI

      Grilled Meyer Lemon, Arugala, Daikon Radish
      $30.00
    • BROADLEAF ELK

      Brown Butter Polenta, Fennel Pollen
      $52.00
    • RIGATONI

      Vernal Green Sauce, Pecorino, Purple Basil
      $26.00
    • ROSEDA RIBEYE

      Blue Cheese Bechamel, Tart Cherries, Brussel Sprouts, Lemon Aioli
      $48.00
    • ROOT VEGETABLE CURRY

      Vadouvan Curry, Rutabaga, Pearl Onion, Baby Carrot, Sweet Potato, Turnip
      $30.00
    • SWEET POTATOES

      Roasted with yme
      $7.00
    • FINGERLING POTATOES

      Lemon Aioli
      $7.00
    • BRUSSEL SPROUTS

      Honey & Chili Vinaigrette
      $8.00
    • ROASTED CARROTS

      Hot Honey, Goat Cheese
      $8.00
  • LUNCH MENU

    • 1/2 DOZEN BLUE POINT OYSTERS

      Fennel Granita
      $18.00
    • MUSHROOMS GOUGERES

      Lemon Aioli
      $7.00
    • BREAD SERVICE

      Milk Bread, Seasonal Jam, Sea Salt, Butter
      $6.00
    • PINEAPPLE & KALE

      Stracciatella, Pineapple, Baby Kale, Croutons, Sherry Vinaigrette
      $14.00
    • SPRING GARDEN SALAD

      Mixed Greens, Upland Cress, Mizuna
      $14.00
    • SCALLOP CRUDO

      Nantucket Bay Scallops, Kohlrabi, Mandarin, Kumquat, Olive Oil
      $16.00
    • B.L.T

      Heirloom Tomato, Bacon, Baby Lettuce, Avocado, Mayo
      $18.00
    • SEVEN HILLS BAVETTE STEAK

      Heirloom Carrots, Mushrooms, Carrot Top Pesto
      $20.00
    • BURGER

      Roseda Beef Patty, Bacon, Whole Grain Mustard, Smoked Cheddar, Heirloom Tomato, Onion
      $24.00
    • RISOTTO

      Saron Butter, Upland Cress, Arborio Rice, Grana
      $20.00
    • BUCATINI CARBONARA

      Bacon, Farm Egg, Green Onion, Pecorino Romano
      $19.00
    • RIGATONI

      Vernal Green Sauce, Pecorino, Purple Basil
      $21.00
    • 4 OZ MAHI MAHI

      $14.00
    • 4 OZ FRIED CHICKEN THIGH

      $12.00
    • 4 OZ SEVEN HILLS BAVETTE

      $15.00
    • SOFT BOILED EGG

      $2.00
  • DESSERT MENU

    • CHEESE PLATE

      nuts, housemade jam, baguette - Selection of 3 or 5
    • PISTACHIO BAVARIAN

      red wine, black mission g, meringue
      $11.00
    • AZELIA CHOCOLATE CREMEUX

      next step produce oats, white chocolate, hazelnuts
      $11.00
    • FLOURLESS CHOCOLATE CAKE

      Orange Glaze, Orange Frozen Yogurt
      $11.00
  • BRUNCH MENU

    • GALETTE

      Apples, Oat Milk Caramel, Olive Oil Crust
      $5.00
    • MUSHROOMS GOUGERES

      Lemon Aioli
      $7.00
    • 1/2 DOZEN BLUE POINT OYSTERS

      Fennel Granita
      $18.00
    • PINEAPPLE & KALE

      Stracciatella, Pineapple, Baby Kale, Croutons, Sherry Vinaigrette
      $14.00
    • SPRING GARDEN SALAD

      Mixed Greens, Upland Cress, Mizuna
      $14.00
    • SCALLOP CRUDO

      Nantucket Bay Scallops, Kohlrabi, Mandarin, Kumquat, Olive Oil
      $16.00
    • CHEESE PLATE

      Candied Nuts, Seasonal Jam, Baguette Selection of 3 or 5
    • CHICKEN AND WAFFLES

      Pickle Brined Chicken, Bechamel, Fried Egg, Maple
      $23.00
    • RICOTTA PANCAKES

      Seasonal Jam, Brown Butter, Mascarpone, Maple
      $20.00
    • EGG IN A HOLE

      Sourdough Toast, Farm Egg, Smoked Salmon, Sesame
      $22.00
    • B.L.T

      Bacon, Baby Lettuce, Heirloom Tomato, Avocado, Mayo
      $18.00
    • SEVEN HILLS BAVETTE STEAK

      Heirloom Carrots, Mushrooms, Fried Egg, Shallot, Carrot Top Pesto
      $20.00
    • BURGER

      Roseda Beef Patty, Bacon, Mustard, Smoked Cheddar, Tomato, Onion
      $24.00
    • BUCATINI CARBONARA

      Bacon, Egg Yolk, Green Onion, Pecorino
      $19.00
    • RIGATONI

      Vernal Green Sauce, Pecorino, Purple Basil
      $21.00
    • BACON

      Extra Crispy
      $9.00
    • TWO EGGS

      How You Like Them!
      $7.00
    • MILK BREAD TOAST

      Salted Butter, Seasonal Jam
      $6.00
    • FINGERLING POTATOES

      Lemon Aioli
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 703-684-9669

1120 King St, Alexandria, VA 22314


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