Meats-texas
- Bison Jerkyonly partially dehydrated, this texas bison jerky is meatier and juicier than you might be expecting! the spicy is hot and the regular is delightfully meaty and smoky. enjoy with a big red wine.
- Jagerwurstthis well-herbed, smoked, german-styled sausage literally bursts with flavor
- Habanero/Cheese Bison Summer Sausagethe name of the product says it all. wow
Meats-dallas
- The Grapes Rustic Country Pork Patethis terrine is made fresh for veritas by the grapes highly acclaimed chef/owner brian luscher. it is studded with chefs ham, green peppercorns and aromatics. you should visit the grape its a great neighborhood wine bistro that just won the best burger in texas from texas monthly
- The Grapes Creamy Chicken Liver Pateflavored with orange zest and cognac-soaked dried currants, chef brians creamy pate defines decadence.
Cheese-texas
- Bluethis is a great starter cheese for those who dont think they like a blue! with a whipped, airy texture, this smooth and creamy blue uses the world famous roquefort culture.
- Brieamazingly smooth and runny (at room temperature), this brie might make you forget all about french brie. a veritas favorite
- Horseradish Pecan Cheddara non-traditional take on cheddar, the pecan and horseradish flavor profiles meld perfectly on the palate
- Black Pepper & Garlic Caciottathe mild monterey jack cheese is studded with intense, coarsely-ground black peppercorns and garlic.
- Goat Logthis herbed goat cheese spread was originally developed by paula for dean fearing at the mansion on turtle creek and now you can enjoy it at veritas
White Wines By The Glass
- Nv Broadbent Vinho Verdea true vinho verde, this classic portuguese wine is very slightly spritzy with zesty acidity. perfect for patio sipping on an early fall afternoon, this wine is light, lively and lots of fun!
- Vini Di Bacco Pinot Grigio Delle Veneziethis fruity pinot grigio exhibits fantastic aromas of white flowers. fermented fully dry, this soft and accessible wine is an easy match with many cheeses, fish and chicken.
- Kung Fu Girl Riesling Washington Statethis slightly sweet, 100% riesling is from the ancient lakes are of washington state. with subtle aromas and flavors of stone fruit, pear and flowers, this juicy and acidic wine is perfect with food from sushi axiom
- Carpineto Dogajolo Toscanothis crisp, refreshing blend of 40% chardonnay, 30% grechetto and 30% sauvignon blanc is made from grapes farmed from hillside vineyards in central tuscany. this is a very food friendly wine, pairing well with a variety of cheeses and white meats and also a variety of asian dishes
- Tabali Sauvignon Blanc Limari Valleyrobert parker: 90 points. the 2008 sauvignon blanc reserva is a great value. it exhibits a fragrant bouquet of mineral, passion fruit and citrus. this leads to a mouthwatering, vibrant, lengthy sauvignon blanc that way overderlivers for its price
- Oakville Ranch Napa Valley Chardonnaythis pure expression of chardonnay is full bodied and quit fruity in style, with floral, oaky overtones. very long on the finish, it tastes of apple, orange blossom, vanilla, toast, and roasted nut. 513 cases
Red Wines By The Glass
- Heavyweight Red Cabernet Sauvignon Blendthis blend of 76% cab, 14% syrah and 10% zinfandel earned a best of class award at the 2009 san fransisco chronicle wine competition. dark, black fruit aromas waft out of the glass. bright black cherry and blackberry flavors coat the palate and lead into the soft tannins of the creamy, toasty finish
- La Planta Tempranillocold fermented and aged 6 months in american and french oak barrels, this tasty wine has a great aroma of smoke and meat with full flavors of plum and hints of creamy oak on the finish.
- Saint Cosme Cotes Du Rhonethis peppery and meaty yet approachable and juicy 100% syrah is a deep, rich purple. while the ratings for the 2008 have not yet been released, the 2006 and 2007 vintages of this wine received 90 points from robert parker
- Palagetto Chianti Colli Senesithis dark, dense chianti comes primarily from the sangiovese grape. great with urbino pizza
Sparkling
- Nv Louis Perdrier Brutlovely toasty notes melt into the scent of the golden apples. gentle and harmonious on the palate with some richness tempering the citrus finish.
- Casscinetta Vietti Moscato Dastiits back!! this mouthful of liquid gold is addictively delicious. the light, fizzy sparkle to this wine dances atop the flavors of aromas of wild flowers, stone fruit, thyme and honey. this is unforgettably delicious
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