VERITAS Menu

Walleye marinated in beer, dill, and lemon, typically featuring a delicate balance of flavors from the marinade.

Tender trout, choice of Grilled, Sautéed, Blackened, or Broiled. Served with your choice of side: potatoes, vegetables, rice, risotto, polenta, and more.

Cheese tortellini, mushrooms, garlic, cream, asiago, tomato, cilantro.

Creamy blend of crab and spinach, typically includes cream cheese and fresh herbs, served with crispy baguette slices.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Deep-fried roll with salmon, cream cheese, avocado, and crab, topped with eel sauce.

Grilled lobster pieces typically seasoned with special herbs and a touch of lemon.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Tempura shrimp, cucumber, avocado, and eel sauce wrapped in rice and seaweed.

Fresh oysters typically served with ponzu sauce and topped with green onion.

Tempura battered shrimp drizzled with creamy spicy sauce.

Grilled skewered steak typically marinated in a savory sauce.

French fries typically seasoned with truffle oil and aonori seaweed.

Creamy blend of spinach and artichokes, typically served with a hint of garlic and soy.

Steamed buns filled with shrimp tempura, iceberg lettuce, spicy mayo, and eel sauce.

Fresh oysters typically served with ponzu sauce and topped with green onion.

Pan-fried crab cake typically includes crab meat, onion, and a drizzle of miso dressing.

Grilled steak, mixed greens, tomatoes, red onions, cucumber, and a light Japanese dressing.

Mixed greens with bacon, chicken, hard-boiled egg, red onion, diced tomatoes, and avocado.

Mixed greens, carrots, cucumbers, and house-made ginger-carrot dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Caramelized onions in a rich broth, topped with gruyere cheese gratin.

Soup made with fresh seasonal ingredients.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed, typically includes cucumber and avocado.

Spicy mayo: Creamy mayonnaise blended with spicy chili sauce, commonly used as a condiment for sushi.

Typically includes salmon, avocado, and cucumber, rolled in rice and seaweed, topped with tuna and tobiko (flying fish roe).

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Diced ahi tuna, pineapple, mango, avocado, cucumber, seaweed salad, edamame, furikake, sesame seeds, and poke sauce over sushi rice.

Sushi rice, salmon, avocado, cucumber, seaweed salad, edamame, and poke sauce.

Sushi rice, rock shrimp, cucumber, avocado, edamame, corn, seaweed salad, shredded nori, spicy mayo, wasabi mayo, and sesame seeds.

Deep-fried roll with salmon, cream cheese, avocado, and crab, topped with eel sauce.

Tempura shrimp, avocado, cucumber, spicy mayo, and eel sauce.

Seasonal ravioli typically includes a variety of fresh, seasonal ingredients, enveloped in delicate pasta and paired with a complementary sauce.

Cheese tortellini, mushrooms, garlic, cream, asiago, tomato, cilantro.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

8 oz filet mignon. Choose your preferred meat temperature. Select from various sides like potatoes, polenta, fries, mushrooms, truffle puree, vegetables, rice, beans, spinach, risotto, and soups.

10 oz top sirloin served with your choice of meat temperature and a variety of side options, including potatoes, vegetables, soups, and risottos.

Choice of meat temperature. Sides include potatoes, polenta, fries, vegetables, rice, risotto, and various soups.

Tender Faroe Island salmon with choice of side. Options: Delmonico potatoes, French fries, mushrooms, truffle puree, seasonal vegetables, rice and beans, spinach, garlic rice, risotto, polenta.

Lightly seasoned Great Lakes walleye with a choice of sides including Delmonico potatoes, rice dishes, or seasonal vegetables. Select preferred preparation: grilled, sautéed, blackened, or broiled.

Tender beef filet alongside rich Gruyère cheese risotto. Choose your meat temperature preference.

Chicken marinated in a blend of herbs and grilled, typically served with a light seasoning.

Land and sea combination featuring customizable meat temperature options.

Salmon with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well.

Fried trout typically crusted with mustard, served with a light sauce.

Walleye marinated in beer, dill, and lemon, typically featuring a delicate balance of flavors from the marinade.

Sliced Brazilian-style beef. Choose meat temperature: rare, medium-rare, medium, medium-well, well, extra-well.

Cream cheese frosting

Choices: Blood Orange, Chocolate, Strawberry, Vanilla. Creamy and refreshing.

Kid gelato – Choose from Blood Orange, Chocolate, Strawberry, or Vanilla.

Caramel apple cheesecake: A classic cheesecake topped with caramel sauce and apple slices.

Rich cheesecake swirled with chunks of Oreo, finished with a generous Oreo crumb topping.

Creamy custard flavored with espresso, topped with caramelized sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich custard typically infused with vanilla and chocolate, served in a traditional pot.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Gluten-free.

Gluten-free.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Gluten-free.

Mashed potatoes blended with truffle oil and butter, creating a smooth and aromatic puree.

Creamy polenta typically includes cornmeal, water or broth, and may be seasoned with salt and a hint of butter.

Steamed rice paired with black beans, typically seasoned with garlic and onions.

Creamy potatoes typically baked with cheese, butter, and breadcrumbs, offering a rich and savory side dish.

Grilled 4 oz filet typically served with rice and mixed vegetables.

Fresh fruit typically includes a variety of seasonal selections such as strawberries, blueberries, watermelon, and pineapple.

Grilled chicken typically served with teriyaki sauce, over a bed of rice, and accompanied by steamed vegetables.

Grilled salmon typically served with white rice and edamame.

Tender steak with crispy fries. Temperature options: Rare, Medium Rare, Medium, Medium Well, Well.

Linguine pasta tossed with butter, typically includes a touch of salt and pepper.

Linguine pasta with a simple red sauce, typically includes tomatoes, garlic, and herbs.

Melted cheese on toasted bread - a delicious classic

A scoop of ice cream, typically available in flavors like vanilla, green tea, or red bean.

Tender chicken pieces and tortellini, typically served with a mild sauce.

Crispy french fries, typically served as a side or snack, ideal for kids.

Grilled lobster pieces typically seasoned with special herbs and a touch of lemon.

Grilled salmon, typically seasoned with salt and pepper.

A classic French sauce typically made with egg yolks, butter, white wine vinegar, and tarragon, often used to complement grilled meats or vegetables.

A rich sauce typically made from red wine, bone marrow, butter, shallots, and demi-glace.

Grilled cold water lobster tail, typically seasoned with herbs and a touch of lemon.

Typically includes spicy tuna, spicy crab meat, avocado, and is topped with salmon, spicy mayo, and eel sauce.

A rich and savory sauce, often used to enhance the flavor of grilled meats and vegetables.

Four ounces of salmon, typically prepared as sashimi or grilled, ideal for enhancing rolls and bowls.

5 oz sirloin steak with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Ground meatballs and tender greens in a savory broth, typically includes pasta and aromatic herbs.

Pasta with basil, spinach, garlic, walnuts, parmesan cheese, olive oil, and fried vegetables like eggplant, zucchini, and bell pepper.

Grilled trout with fresh herbs, almonds, and a drizzle of brown butter.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich chocolate custard typically topped with a layer of caramelized sugar, served in a traditional ceramic ramekin.

Assorted sashimi, dragon roll, shrimp and vegetable tempura, chicken teriyaki, and miso soup.

Sweet potato fries. Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well.

Gnocchi with shrimp in a creamy lemon sauce, typically featuring tender potato dumplings and a rich blend of cream and citrus flavors.

Typically includes lemon juice and a hint of sweetness, creating a refreshing lemonade.

A festive Japanese beverage, typically featuring a blend of fruit flavors and soda water, delivering a vibrant and refreshing taste.

Classic, refreshing cola soda.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Crisp and refreshing soda.

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

Citrus-flavored soda options: Sierra Mist or Starry.

Chilled Mug's Classic Root Beer - A Sweet, Frothy Delight

Quinine-infused tonic water, typically including natural botanicals and citrus.

A crisp and refreshing tonic water, typically includes natural quinine and botanical flavors.

A refreshing blend of sparkling water and pink grapefruit essence.

Light cucumber tonic water, typically made with Fever Tree's premium ingredients, offering a refreshing and subtle cucumber flavor.

A carbonated soft drink with a robust ginger flavor.

Refreshing citrus beverage.

Tonic water: Carbonated water with a hint of quinine, typically enjoyed as a refreshing beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Natural artesian water sourced from Fiji Island, known for its purity and smooth texture.

San Pellegrino sparkling water: Imported Italian sparkling water, renowned for its crisp and refreshing taste.

Choices of soda flavors including Cucumber Mint, Lemon, Lime, Pineapple, Grapefruit, Spiced Apple, and Pear.

A blend of silver and gold ingredients, typically including unique flavors and sparkling soda water.