VERGINA Restaurant Naples Menu

Grilled Spicy Spanish Octopus over Garbanzo Beans, Roasted Piquillo Peppers, Tomatoes, Olives and Caper Berries, Drizzled with Salmoriglio Sauce

Garlic Rubbed Toasted Tuscan Bread, Topped with Local Vine Ripe Tomatoes, Kalamata Olives, Capers, EVOO and Shaved Parmesan

Flash Seared with Sesame seeds, Sliced over Asian Slaw, Finished with Kecap Sambal sauce, Pickled Ginger, Wakami Seaweed and Wasabi

Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onion, Grape Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Balsamic Vinaigrette

Romaine Hearts, House Made Croutons, Shaved Parmesan and Creamy Caesar Dressing

Half of Romaine Heart, Diced Grape Tomatoes, Sliced Red Onions, Bacon, Crumbled Blue Cheese Dressing

A Mix of Arugula & Spinach, Grape Tomatoes, Sliced Red Onions, Strawberries, Blueberries, Candied Walnuts and Goat Cheese, Drizzled with Fresh Citrus Dressing

Burrata Cheese, Local Tomatoes, Basil, Extra Virgin Olive Oil

Octopus, Calamari, Shrimp, Scallions, Red and Yellow Peppers, Capers, Lemon Garlic Dressing

Flash Seared with Spiced Rum Glaze, Served Over Sautéed Baby Spinach, Roasted Potatoes, Topped with Grilled Tropical Salcina

Sesame Seared, Served Sliced over Asian Slaw with Tempura shrimp, Pickled Ginger, Wakami And a Side of Wasabi, Drizzled with Chili Orange sauce

Grilled with Piquillo Sweet Peppers, Fresh Fennel and Harrisa Glaze, Served with Moroccan Spiced Cous Cous and Toasted Almonds

Spanish rice, Saffron, Jumbo Shrimp, Diver Scallops, PEI Mussels, Middle Neck Clams, Chorizo, Red Peppers, Onions and Peas

Ask your Server about Chef's Daily Creation, Using the Freshest local fish Available

Grilled, Brushed with EVOO, Served with Creamy Parmesan Whipped Potatoes, Citrus Garlic Sautéed Spinach and Finished with a Green Peppercorn Chianti-Demi-Glace

Pan Roasted 8oz. Filet with a Pancetta & Gorgonzola Crust, Served with Olive Oil Parmesan Whipped Potatoes and Grilled Asparagus Spears

Tender, Bone in Veal Porterhouse Chop, with Marsala Porcini Demi-Glace, Served with parmesan whipped Potatoes, and Sautéed Seasonal Vegetables

Sautéed Shrimp, Pine Island Clams and Mussels in a Pomodoro Sauce

Baked Cheese Tortellini in a Vodka Tomato Sauce with Grilled Medallions of Beef Tenderloin, Maine Lobster Meat, Broccolini and Creamy Fontina Cheese

Fettuccini Pasta with Marinated Grilled and Diced Chicken Breast, Tossed with Artichoke Hearts, Garlic, Kalamata Olives, Caper Berries, Baby Spinach, Grape Tomatoes, Extra Virgin Olive Oil and Crumbled Feta Cheese

Genovese Cavatappi Pasta, Tossed with Roasted Mini Sweet Peppers, Asparagus, Oven Roasted Grape Tomatoes, Broccolini, Pesto, Green Peas and Shaved Parmesan Garnished With Toasted Pumpkin Seeds

Slow cooked Just Like Mama, with Ground Beef, Pork, and Veal and San Marzano Tomato with Chianti

Baked Eggplant Lasagna, Layered with Ricotta Béchamel Sauce and Mozzarella Cheese Served with Vergina's Slow Cooked Bolognese Meat Sauce

Fresh Local Fresh Pine Island Clams. Tossed with Extra Virgin Olive Oil, Shaved Garlic, White Wine, A Touch of Red Pepper Flakes, and Basil

Succulent Pappardelle Pasta, with Lobster Meat, Crab Meat, Shrimp, Sautéed with Butter and Brandy

with a Curry-Cumin Aioli Dipping Sauce

with Pomodoro Sauce

with Balsamic Drizzle and Shaved Parmesan

Glazed with Sweet and Slightly Spicy Harissa Sauce. Served over a Small Salad of cucumbers, Tomatoes, Fresh mint, and Feta Cheese

Diced Roma Tomatoes, Kalamata Olives, Capers, Minced Garlic, Extra Virgin Olive Oil

Served with Crispy Pita Chips

Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onions, Grape Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Balsamic Vinaigrette

Romaine Hearts, House Made Croutons, Shaved Parmesan, Creamy Caesar Dressing

Grilled and Sliced Chicken Breast, Grape Tomatoes, Red Onions, Valencia Orange Segments, and warm Citrus Bacon Dressing

Marinated Calamari, Shrimp, and Octopus with Scallions, Red and Yellow Peppers, Capers and Lemon Garlic Dressing

Burrata Cheese, Local Tomatoes, Basil, Extra Virgin Olive Oil

with Vine Ripe Tomatoes, Red Onions, Crumbled Gorgonzola Cheese, and topped with Sliced, Grilled Beef Tenderloin

Prosciutto di Parma, Sopressata, Black Forest Ham, Banana Peppers, Romaine Lettuce, Roma Tomatoes, Thinly Sliced Red Onions, Topped with Provolone Cheese, Drizzled with Balsamic Vinaigrette, all in a Panini Press

in a Crusty Italian Bread, with Vine Ripe Tomatoes, Prosciutto, Arugula, and Provolone, with Sundried Tomato Citrus Aioli

Baked Smoked Ham, and Moho Roasted Pork Loin on a Crusty Roll with Provolone Cheese, Sweet Pickles, and a Side of Sweet and Spicy Pepper Jam

Hand Patted Lean Ground Beef, Topped with Provolone, Crispy Pancetta, Sliced Vine Ripe Tomatoes, Romaine Lettuce, Caramelized Red Onions and Balsamic Glaze, Served on a Toasted Brioche Bun

Smoked Turkey Breast, Applewood Smoked Bacon, Vine Ripe Tomatoes, Guacamole, and Lettuce, with Aged White Cheddar in a Jalapeno Tortilla

Sautéed Cubed Salmon and Mahi-Mahi with Extra Virgin Olive Oil, Kalamata Olives, Capers, Red Flakes and Diced Tomatoes, Tossed in Linguine Pasta

Batter Fried New England Cod, Served with Malt Vinegar and Oil Slaw, Crispy Fries , and a side of Tartar Sauce

Beef and Pork, Tossed with Fresh Herbs and Pomodoro Sauce

Baked Eggplant Lasagna, Layered with Béchamel Ricotta, Mozzarella and Bolognese Sauce

with our own House made Pork and Beef Meat Balls

with Diced Chicken Breast, Crispy Applewood Smoked Bacon, Pancetta, Green Peas in a Parmesan Cream Sauce

Mesclun Greens, Romaine lettuce, Grape Tomatoes, Cucumbers, and Citrus Vinaigrette, Topped with a Tropical Fruit Salsa

Tossed with Broccolini, Baby Spinach, Mushrooms, Sundried Tomatoes in a Pesto Sauce, and Garnished with Shaved Parmesan

Sesame Seared Rare, Sliced over Asian Slaw, with Sesame Ginger Vinaigrette, Side of Pickled Ginger, Wasabi, Wakami Seaweed Salad, and Crushed Peanuts

Breaded Chicken Cutlet, Topped with Marinara Sauce and Mozzarella, Served with Linguine Pomodoro

Triple Chocolate Chunk Lava Cake with Kahlua Ganache

8 Oz Scoop of Refreshing Daily Choices

Creamy New York Style with Berries

Silky Crème Brulee with Strawberries

A Southern Favorite

with Chocolate Gelatti

With Vanilla Gelatti

With Hazelnut Gelatti

with Expresso Galati

With Extra Virgin Olive Oil, Lemon, Garlic And Tahini, Served with Crispy Pita Triangles

Two House Made Meatballs, Pomodoro Sauce

Two Angus Beef Sliders on Italian Roles, Roma Tomatoes, Basil and Balsamic Glaze

Five Chicken Wings with Celery Sticks And Blue Cheese Dressing

Made with Diced Tomatoes, Kalamata Olives, Capers, Minced Garlic and Extra Virgin Olive Oil

With Brown Butter, Sage, Sundried Tomatoes and Candid Walnuts

Small Vergina Salad or Caesar Salad Served as a Happy Hour Bar Special

Moroccan Spiced, Marinated, Grilled, Finished With Chopped Pistachio Nuts, Sweet and Spicy Harissa Dipping sauce

Don Q Limon Rum, Fresh Mint, Simple Syrup, Soda and Fresh Lime

Russian Standard Original Vodka, Ginger Beer and Lime Wedge

Barsol Peruvian Pisco, Orange Juice, Lemon Juice and Orange Bitters

Pearls Raspberry Vodka, Strawberry Puree And Harvest Squeeze Lemonade

Ciroc Peach Vodka, Peach Schnapps, Cranberry Juice and Orange Juice

Pimm's # 2 Harvest Squeeze Lemonade, Fever Tree Organic Ginger Beer, And Cucumber Sake

Be Hip~Be Chic-BE COSMO, Vodka, Triple Sec, Cranberry Juice, lime Wedge