Verf's Grill & Tavern Menu

Mexican beef wrapped in a jalapeno tortilla with grilled onions, Pico and melted Oaxaca cheese with skillet potatoes and consome.

Two sausage patties, on fresh baked biscuits with black pepper gravy, with skillet potatoes & two fried eggs.

Grilled steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, & Oaxaca cheese,& skillet potatoes.

Cavatappi pasta loaded with tenderloin al pastor, sunny-side-up egg, melted Oaxaca cheese, pico and avocado.

Succulent marinated steak, pico and melted oaxaca cheese, served with skillet potatoes.

Fried chicken breast, applewood bacon, & fried eggs, on a toasted waffle, drizzled with a Vermont maple syrup & honey blend, with skillet potatoes.

Scrambled eggs & chorizo, pico de gallo, Oaxaca cheese, jalapenos & corn tortilla strips, served with skillet potatoes & flour tortillas.

Three buttermilk pancakes with two eggs, homemade sausage patties, and maple syrup.

Poached eggs on top of fresh biscuit with chorizo hollandaise and hatch chilies with skillet potatoes.

Tender pot roast, chives, melted Oaxaca cheese, skillet potatoes, grilled onions, fried egg, & pan gravy.

6oz grilled filet mignon, served with two eggs, hollandaise sauce, fresh baked biscuits and skillet potatoes.

Three, tenderloin meatballs with herbs & Parmesan on mashed potatoes, with mushroom sauce.

White cheese, hatch chilies, sour cream, guacamole & Pico, with chorizo & cheese flautas & tortilla chips.

Grilled steak, chili lime shrimp, hatch chili queso, melted white cheese, sour cream , charred grilled jalapenos, pico de gallo, & guacamole.

Fried cauliflower bites tossed with spicy Buffalo sauce and Parmesan, served with buttermilk ranch.

Fried calamari, shrimp, onions & oysters, New Orleans spices & aioli.

Grilled tenderloin medallions, wild mushrooms, whiskey sauce, crumbled gorgonzola cheese, & a grilled baguette.

Grilled tenderloin, mushrooms, Jack Daniels glaze, brie & fried onions.

With caramelized onions, bacon, vermont cheddar & hatch chili aioli.

Idaho waffle chips, grilled tenderloin, garlic cream sauce, crumbled gorgonzola, & chives.

Lump crab cakes, caramelized onions, doubled roasted hatch chilis & spices finished with our signature sauce.

Jumbo shrimp, Verfs spices, & chopped cilantro, fried to perfection, served with red pepper honey mustard citrus sauce.

Tenderloin, marinated in guajillo and spices, skewered & pan roasted finished with Birria Au Jus.

Grilled jalapenos stuffed with lump Crab, New Orleans Spices, & a blend of white cheese, pimentos and chopped onion, all wrapped in bacon & finished with our signature sauce.

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, tomatoes feta, and Verfs croutons.

Romaine tossed with Caesar dressing, Pecorino, tomatoes, croutons, olives, red onions, & sweet drop peppers.

Grilled chicken topped with olives, cucumbers, pimento hummus, tomatoes, feta, sweet drop peppers, and avocado.

Grilled chicken, black beans, roasted corn, egg, avocado, tomatoes, Verf’s croutons, gorgonzola, bacon & Cajun ranch dressing.

Blackened salmon, avocado, pico de gallo, feta and hatch chili aioli, all served in romaine boats.

Crispy tortilla crusted chicken, black beans, Oaxaca cheese, Pico, guacamole, roasted corn, pimento hummus & chipotle lime dressing.

Jumbo fried shrimp, roasted corn, black beans, avocado, roasted zucchini, tomatoes, Oaxaca cheese and choice of dressing.

Italian herb crusted bone-in chicken, roasted tomato basil pesto, & caper olive oil with spinach mushroom orzo.

Lightly breaded cauliflower steak, with roasted garlic tomato sauce, mozzarella, & basil pesto with spinach orzo.

6oz cut, compound butter & brie, two bacon wrapped shrimp, mashed potatoes & asparagus California carrot medley.

Old bay seasoned, pan seared trout, crab cake, jumbo shrimp, & Cajun sauce, with jalapeno hush puppies & Cajun orzo.

12oz grilled salmon, with a citrus compound butter & spinach orzo.

12oz cut, jalapeno sausage & shrimp skewer, mashed potatoes, & asparagus California carrot medley.

With carrots, celery, & onions in a pan gravy, with mashed potatoes & asparagus California carrot medley.

Ground Kobe beef topped with Mexican chorizo, grilled onions, guacamole, hatch chili aioli & Oaxaca cheese.

8oz Kobe burger, Applewood smoked bacon, & white cheddar cheese.

Pecan crusted with chopped tomatoes, buttermilk ranch, avocado & cheddar, with mashed potatoes & an asparagus California carrot medley.

Jerk seasoned, bone-in chicken & jumbo shrimp, with a spicy Jamaican jerk cream sauce, over mushroom, zucchini orzo.

6oz grilled salmon, topped with a citrus compound butter & fried calamari with mashed potatoes & an asparagus California carrot medley.

Redfish with New Orleans spices, crab cake, & fried oysters in an Old bay citrus cream sauce with primavera orzo rice.

Blackened shrimp, red fish & crab cake tossed with linguini & an old bay Cajun cream sauce.

Tortilla filled with tenderloin & white cheese, topped with sautéed shrimp, hatch chili cream sauce & avocado with cilantro orzo & roasted zucchini medley.

8oz cut topped with compound butter, with mashed potatoes & an asparagus California carrot medley.

Atlantic Cod, beer battered ale fries, jalapeno hush puppies & tartar sauce.

Chicken fried steak, with country gravy, Hatch chili mac-n-cheese & asparagus California carrot medley.

Hand breaded chicken tenders, served with fries.

Flat bread with Alfredo sauce, pepperoni and melted Mozzarella.

Grilled hamburger with American cheese, served with fries.

Grilled flour tortilla with grilled chicken & melted cheese served with fries.

Volcano of chocolate cream studded with nuts,\nchocolate chips, and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and\ngolden caramel in the center, garnished with\ntorched marshmallows.

Delicious and moist sponge cake soaked in three\ntypes of milk finished with crispy fried churros and\nbrown sugar dust.

Luscious dragon fruit and mango cream brulee with\ncandied sugar.

Fresh baked pudding with cajeta, crispy fried\nchurros, henry’s homemade ice cream & dusted sugar.

Two layered brownie cake, creamy vanilla\ncheesecake, chocolate ganache & raspberry coulis.

Moist layers of rich velvet cake, chocolate truffle\nand frosted with tangy cream cheese icing and\nseasonal berries.

Mexican style beef with zesty guajillo and melted Oaxaca on grilled sourdough with Birria Au Jus for dipping.

8oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese.

Hand breaded chicken breast topped with ranch, tomatoes, bacon and melted white cheddar, served on a toasted hoagie.

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and melted Mozzarella on grilled sourdough.

Tenderloin meatballs, pepperoni, tomato sauce, grilled onions, basil pesto and melted Mozzarella on a toasted hoagie.

Blackened salmon, fresh avocado, Pico de gallo, crumbled feta and hatch chili aioli, all served in a romaine boat.

Crispy tortilla crusted chicken, black beans, Oaxaca cheese, guacamole, Roasted corn, Pico, pimento hummus and chipotle lime dressing.

Grilled chicken, black beans, corn, egg, avocado, tomatoes, croutons, gorgonzola, bacon and Cajun ranch dressing.

Pecan crusted salmon, red onions, avocado, tomatoes, crumbled feta, cucumbers and Verfs croutons.

Grilled chicken, topped with green olives, cucumbers, pimento hummus, tomatoes, feta, sweet drop peppers and avocado.

Crispy jumbo shrimp, roasted corn, black beans, avocado, roasted zucchini, red onions, tomatoes and Oaxaca cheese, served with choice of dressing.