Verdure Kitchen & Cocktails Menu

a delightful dish featuring a base of cooked farro, parmesan cheese, shallot, date, and candy pecan. Complemented by a side of baobab cream topped with blueberry shrubs, adding a creamy and fruity element to the dish. Served with a luscious blueberry vinaigrette.

a garden-fresh salad featuring a revitalizing base of quartered English cucumber, halved cherry tomatoes, white onion, orange slices, red pepper flakes, and chopped mint. It is topped with a creamy baobab-filled avocado and served with a zesty orange citrus dressing.

a harmonious medley of romaine heart, Parmesan cheese, Focaccia croutons, heirloom tomato, hard-boiled egg, and Caesar dressing. Add crispy bacon for an extra touch of indulgence.

where smoked salmon meets creamy avocado, peppery arugula, briny capers, and a tangy Vert Citron vinaigrette. Served with toasted country bread.

unique and delicious twist on traditional hummus crafted with a blend of egusi, pumpkin seeds, chickpeas, tahini, flavorful herbs, and served with a side of fresh vegetables and toasted pita bread.

a culinary masterpiece where creamy burrata cheese sits atop a medley of roasted carrots, beets, and parsnips. Finished with a drizzle of tangy green balsamic reduction.

Blue Point. A classic choice for seafood enthusiasts. These oysters are known for their briny and slightly sweet flavor, with a crisp and clean finish. Served with mignonette, cocktail sauce, tabasco, wake seaweed, lemons, and crackers.

Large sautéed cold shrimp served with Chef's signature cocktail sauce.

succulent fried shrimps paired with avocado, cilantro, and tomatoes, all elevated by a flavorful and sweet pineapple glaze.

tender octopus with a perfectly crispy exterior, accompanied by a velvety corn puree, fragrant green herbs, spicy pickled onions, and finished with a drizzle of verdure oil.

a harmonious balance of savory and sweet notes that combines the rich flavor of diced pork belly with perfectly crisp Brussels sprouts, tossed in a luscious bourbon gastrique.

fresh steamed mussels simmered in an Ivorian inspired bouillon cooked with tomatoes, onions, garlic, ginger, scallions, and a hint of white wine. Served with garlic country bread.

a whole red snapper prepared to perfection through your choice of grilling or deep-frying. Accompanied by a tomato concassé combined with sautéed onions, tomatoes, and lettuce.

perfectly roasted strip steak served with a velvety roasted garlic yam puree, sautéed spinach, and a creamy ashanti pepper sauce.

a traditional South African Braai Grilled Cowboy steak alongside a side of heirloom potatoes, crispy fried scallions, and a rich and creamy mushroom sauce.

tender lamb chops paired with green asparagus, and a perfectly blended Zanzibar sauce.

a Senegalese traditional dish bursting with flavors. Tender chicken marinated in tangy mustard sauce served over a bed of fragrant rice, accompanied by caramelized onions and olives.

a decadent twist on a classic Mac And Cheese featuring tender chunks of lobster mixed with gemelli pasta, smothered in a rich and indulgent gouda cheese sauce, topped with crushed tortilla chips.

a velvety and rich cheesecake that combines the nuttiness of walnuts with the unique taste of baobab for a truly delightful treat.

a light and airy dessert that blends the smoothness of chocolate with the subtle hints of the African Kola bean.

a heavenly dessert that combines the natural sweetness of dates with the tangy notes of tamarind, elegantly topped with a light and fluffy tamarind-infused chantilly cream.