Verducci's Pizzeria Trattoria Menu

Tomato sauce and cheese.

Mozzarella, ricotta, goat cheese, parmesan, basil and extra virgin olive oil.

Spinach, ricotta, garlic, mozzarella and parmesan.

Mozzarella, tomato, basil, prosciutto, arugula and shaved parmesan.

Sausage, friarielli and mozzarella.

Pepperoni, sausage, mushroom, bell peppers and onions and extra cheese.

Tomato sauce, ricotta, meatballs, salami and mozzarella.

Tomato sauce, basil, fresh mozzarella and EVOO.

Ham, mushroom, mozzarella and artichoke.

Ham and pineapple.

Cheese, homemade stuffed dough, fresh mozzarella, parmesan and a side of sauce.

Baked calzone, ricotta, mozzarella, tomato, basil and pepper.

Spinach, onion, mushroom and peppers.

Sponge cake layer with a limoncello syrup, mascarpone and cheese frosting.

Cannoli shells with homemade cannoli filling, mascarpone whipped cream and chocolate chips.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Grilled bread, tomatoes, garlic, basil and EVOO.

Sausage and broccoli rabe sautéed with garlic, EVOO and peperoncino forte.

Mussels or clams salted with white wine garlic and lemon sauce. Served with grilled bread 2 pieces.

Prosciutto di Parma, capicola, genoa salami, fresh mozzarella, parmigiano reggiano, grilled zucchini, eggplant, peppers, blue cheese, sun-dried tomatoes and kalamata olives.

Fried zucchini, spicy cherry tomatoes in a dipping marinara sauce.

Cannellini bean soup with fresh cherry tomato and two pieces of grilled bread.

Fresh mozzarella, parmigiano reggiano, grilled zucchini, eggplant, peppers, blue cheese, sun-dried tomatoes, and kalamata olives.

Sautéed Spanish octopus, shrimp and calamari in a light cherry tomato sauce.

With garlic olive oil, parsley and parmesan with cheese and served with marinara sauce.

Chicken breast stuffed with prosciutto, sage, mozzarella and marsala sauce.

Sautéed chicken breast with capers and lemon butter sauce.

Breaded chicken lightly fried, tomato sauce, parmesan and mozzarella.

Sautéed with capers and lemon butter wine sauce.

Breaded veal lightly fried, tomato sauce, parmesan and mozzarella.

Braised pork shank in a savory ragu, typically includes a bed of homemade pappardelle pasta.

Fresh grilled salmon with lemon butter capers and cream.

Fillet of cod pan seared with kalamata olives, capers, white wine and fresh cherry tomatoes.

Shrimp, calamari, octopus, fresh cherry tomato, arugula and shaved parmesan.

Baked eggplant parmigiana served with pasta.

Baked rigatoni with spinach, ricotta cheese and mozzarella.

Oven-baked lasagna with bolognese sauce.

Homemade marinara sauce and two large meatballs.

Homemade potato dumplings, fresh cherry tomatoes, basil and fresh mozzarella.

Homemade gnocchi with bolognese sauce.

Spaghetti with bolognese meat sauce.

Rigatoni with prosciutto, peas and vodka sauce.

Paccheri pasta with sausage, broccoli rabe, olive oil, garlic and ricotta.

With balsamic glaze and fresh arugula.

Mushroom cream sauce and crispy pancetta.

Little neck clams, olive oil, garlic, white wine and cherry tomatoes.

Sautéed gulf shrimp with olive oil, garlic, white wine and cherry tomatoes.

Homemade alfredo sauce, parmesan and garlic.

Egg yolks, pancetta bacon, ricotta, black pepper with bucatini pasta.

Romaine hearts, with croutons, parmesan and homemade dressing.

Mixed greens with carrots, onion and cherry tomatoes with house dressing.

Chopped salad, pancetta, craisins, blue cheese, walnuts, green apple and Italian dressing.

Mixed greens, baby arugula, cherry tomatoes, shaved parmesan, pine nuts and Italian dressing.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sliced and prepared with a seasoning of herbs, typically roasted to enhance its natural flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

A selection of assorted breads, typically featuring a variety of textures and flavors to complement any meal.