Verdi's American Bistro Menu

Fresh romaine lettuce, homemade croutons, parmesan cheese and Caesar dressing.

Sliced Granny Smith apples, dried cranberries, candied walnuts, Gorgonzola cheese, tomatoes, red onions, olive oil and sweet balsamic reduction.

Iceberg lettuce, topped with creamy Gorgonzola cheese, diced cherry tomatoes, red onions, bacon bits, homemade crouton crumbs and infused olive oil.

Roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, mixed greens.

Garlic toasted bread, sautéed mushrooms, Gorgonzola cream sauce.

In a white wine garlic butter sauce.

In a lite pomodoro sauce or a white wine garlic butter sauce.

Fresh fettuccine, in a creamy alfredo sauce top with Romano cheese and tomatoes.

Sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, in a garlic butter sauce.

Semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce.

Stuffed with spinach and boursin cheese, garlic mashed potatoes, in chicken stock.

pan seared, jasmine rice, sauté spinach, served over creamy Tuscany parmesan sauce,

Sautéed, lobster tomato gravy, fresh fettuccine and parmesan cheese.

Pan seared, hoisin sauce, sautéed spinach, fingerling potatoes, tomato concasse.

Miso glaze, jasmine rice and seaweed salad, sautéed spinach, and wasabi aioli drizzle.

Sautéed spinach, tomatoes, green, black and kalamata olives, jasmine rice, feta cheese.

Blackened with a parmesan risotto, sautéed spinach and a mixed pepper & onions cream sauce.

Veal, Pork and beef in a mushroom smoked tomato sauce, garlic mashed potato, asparagus

Gorgonzola crust, garlic mash, asparagus, demi-glace reduction.

Full size. Garlic mashed potatoes, steamed asparagus and a mint demi-glace.

Sautéed apples, red onions and cranberry, garlic mash asparagus, sweet applejack brandy.

With garlic mashed potatoes and veggies.

Vanilla ice cream, warm coconut caramel sauce.

Fresh strawberries and drizzled with raspberry sauce.

Peanut butter, fresh cream and chocolate chips.