Verdile's Restaurant Menu

a verdile specialty

rolled with italian ham and mozzarella cheese

with oil, oregano and garlic

bleu cheese, provolone cheese or imported anchovies

fettuccine with scallops and shrimp

butter, romano cheese and sweet cream. a classic!

fresh basil tomato cream sauce

shrimp in alfredo sauce with fettuccine noodles

three layers of wide noodles filled with mushrooms, sausage, chopped beef, ricotta, mozzarella and romano cheese. baked to perfection, our specialty

tubes of macaroni filled with ricotta cheese

served with spaghetti or potato and vegetable

Made on Premises

Angel Hair

Made on Premises

$9.75

veal cutlets with special breading served with lemon

sauteed with marsala wine, fresh mushrooms and onions

freshly cut veal, with melted cheese and savory tomato sauce

veal cutlets with special breading topped with mozzarella cheese and fresh mushrooms

medallions of veal sauteed with garlic and marinara sauce. served with mushrooms or peppers

with apple sauce or fried peppers

boneless breast sauteed with mushrooms and onion in marinara sauce, wine

sauteed with marsala wine, mushrooms and onions

specially breaded, served with lemon slices.

special breading topped with melted mozzarella and mushrooms

breast with melted mozzarella cheese and tomato sauce

freshly breaded and delicately fried

broiled or fried

served with butter

broiled or blackened cajun

with french fries and cole slaw

swiss cheese, bacon, lettuce and tomato

diced chicken breast, celery, onions, walnuts and dried cranberries

grilled corned beef, sauerkraut, swiss cheese, russian dressing on rye

bacon, swiss cheese, tomato and russian dressing

turkey, roasted peppers, provolone, lettuce, italian dressing

fried pepper & egg, provolone cheese and sausage on italian bread