Verdigris Bar Menu

Marinated feta cheese, olive, cherry tomato, and artichoke with lemon-rosemary vinaigrette.

Soy-glazed tuna served on a rice cake with pickled carrot, cucumber, and onion, wasabi aioli, sesame seeds.

Potato gnocchi served with roasted garlic and red chili oil with a sprinkling of grana Padano cheese.

Double 2oz cab patties, grilled onions, white American cheese, house pickle, and dijon aioli served with Cajun-spiced potato chips.

6oz seared ribeye with chimichurri compound butter. Served with sautéed broccolini.

Grilled ciabatta with sundried tomato and basil oil-infused ricotta cheese spread.