Verde Taqueria Menu

Reposado tequila, Grand Marnier, house-made sour mix, & orange juice

Tito's vodka, triple sec, & house-made sour mix

Tequila infused in-house with fruits and peppers, triple sec, & house-made sour mix. (Try blood orange-habanero, strawberry-jalapeno, pineapple-serrano, or grapefruit-habenero)

100% blue agave tequila, 100% organic agave nectar, & freshly squeezed lime juice

Tequila, agave nectar, & fresh lime juice

Marlborough, New Zealand

Alto Adige Valley, Italy

Sonoma County, California

Russian River Valley, California

Santa Barbra County, California

Mendoza, Argentina

Geyserville, California

(Add ground beef 1)

Topped with cheese

Large queso with ground beef, sour cream, pico de gallo, & a dollop of guacamole

Large queso with Mexican street corn salsa, sour cream, green onion, and queso fresco

Grilled chicken or ground beef, queso, black beans, lettuce, tomato & cheese. Served over corn tortilla chips.

Mixed greens, pico de gallo, black beans, Chihuahua cheese, charred corn, chili-lime pepitas, tortilla strips

Mixed greens, tomato, applewood bacon, blue cheese crumbles, & a side of guacamole

Chopped lettuce, Chihuahua cheese, & pico de gallo

Choice of grilled or fried with applewood smoked bacon, field greens, tomato, & chipotle aioli

Slow roasted pork with coleslaw & house-made BBQ sauce

Lettuce, tomato, cheese, & sour cream

Marinated steak with pickled red onions & chimichurri sauce

Fried chicken tossed in buffalo sauce with diced celery & jalapeno ranch

Fried chicken with applewood smoked bacon, jalapeno queso, fried jalapenos, & pico de gallo

Choice of grilled or fried tilapia with mango salsa and cilantro sour cream

Choice of steak or chicken with grilled onions, grilled poblano and red bell peppers, & salsa Verde

Panko fried shrimp with lettuce, tomato, green onion, & sweet chili mayo

Shaved lamb & beef gyro, lettuce, tomato & tzatziki sauce

Fried tofu tossed in buffalo sauce with celery & jalapeno ranch

Grilled zucchini, squash, red peppers, red onion, pureed black beans, & cilantro sour cream

smoked brisket, chile de arbol salsa, and street corn

Fried or grilled buffalo chicken with cheese, black beans, & blue cheese crumbles

Pork or BBQ chicken with cheese, red onions, jalapenos, & cilantro

Choice of steak or chicken with cheese, grilled onions, grilled poblano peppers & red bell peppers

Grilled chicken with pico de gallo, Chihuahua cheese, chili-lime pepitas, charred corn, & topped with sour cream and tortilla strips. Served over cilantro rice and black beans

Grilled zucchini, squash, red peppers, red onions, & queso fresco served over Mexican rice and black beans

Fried chicken, applewood smoked bacon, jalapeno queso, fried jalapenos & pick de gallo. Served over Mexican rice & black beans.

Pablo fried shrimp, lettuce, tomato, green onion & sweet chili mayo. Served over Mexican rice & black beans.

smoked brisket, Chile de arbor salsa, street corn, chihuahua cheese, sour cream, and pickled red onions served over cilantro rice & black beans

Choice of tots or apple sauce

Choice of tots or apple sauce

Kids' portion of queso, black beans, lettuce, tomato & cheese. Served over corn tortilla chips. (Add chicken 2)

Everything you need to build your own burrito bowls, including your choice of two meats, rice & beans, pico de gallo, and crumbled queso fresco. Served in bowls. Includes chips & salsa. Add drinks, and perhaps salad and/or dessert, and you're all set.

Each box includes a burrito bowl (w/ rice & beans, pico de gallo, queso fresco & your choice of meat or vegetables), chips, and salsa.

Serves 8

By the pint.

Chopped lettuce with black beans, cheese, tomatoes, and red onions. Includes 2 dressings (cilantro citrus vinaigrette and jalapeno ranch).

Mixed greens with tomatoes, applewood-smoked bacon, and blue cheese. Come with 2 dressings (cilantro citrus vinaigrette and jalapeno ranch).

By the pint

By the pint

Chihuahua cheeses by the pint.

By the pint.

By the pint.

By the pint.

Half diet / half regular unless noted.

Just add tequila, triple sec, and ice. Serves about 20 people.

2 chafing wires, 2 deep pans, and 4 fuels. Enough racks to feed up to 35 people.