Verde on Smith Menu

Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

Spaghetti pasta with sautéed shallots, bacon, egg, and Parmesan cheese in creamy sauce

Tender calamari lightly fried served with homemade marinara sauce

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.

Fettuccine pasta blended with classic Alfredo sauce & jumbo shrimp

Special French brioche toast, served with fresh fruit and maple syrup.

Crispy romaine lettuce blended with Caesar dressing and croutons topped with shaved Grana Padano cheese

Top grade hanger steak grilled to your taste. Served with 2 fresh eggs upon your choice.

Hanger steak topped with sautéed onions, mushrooms, green and red bell pepper and American cheese.

Special French brioche toast, served with fresh fruit and maple syrup.

Chicken with sauteed spinach, mozzarella and lightly homemade chipotle sauce.

Filled with finely chopped banana, strawberry blended with Nutella and topped with chocolate drizzle and powdered sugar.

Poached eggs, spinach and Hollandaise sauce on English muffin.

Poached eggs, smoked salmon and Hollandaise sauce on English muffin.

3 fresh eggs omelette filled with sautéed mushrooms and Swiss cheese.

3 fresh eggs omelette filled with fresh cut tomato, red and green bell peppers, onion and mushrooms.

3 fresh eggs omelette filled with spinach, feta cheese, olives and tomato.

3 fresh eggs omelet filled with Italian Sausage, tomato, fresh basil, mozzarella cheese.

Homemade burger with choice of Cheddar, Swiss, or American cheese and topped with sautéed mushrooms and onion on a toasted bun.

Golden brown chicken tenders served with french fries and honey mustard dipping sauce/

Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese.

Baked layers of eggplant & buffalo mozzarella in homemade beef ragu sauce.

Tender calamari lightly fried served with homemade marinara sauce

Two pieces of pan-seared Homemade Crab Cakes served with aioli sauce.

Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce

Crispy romaine lettuce blended with Caesar dressing and croutons topped with shaved Grana Padano cheese

Mixed greens, Nicoise olives, tomato, red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette

Organic rainbow quinoa,feta cheese, olives,cherry tomatoes, cucumber,avocado with homemade lemon dressing.

Penne pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak

Penne pasta sautéed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce

Combination of jumbo shrimp, PEI mussels, calamari and salmon cubes over linguini with choice of sauce.

Spaghetti pasta with sautéed shallots, bacon, egg, and Parmesan cheese in creamy sauce

Linguine with littleneck clams in a white clam sauce.

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

Pappardelle pasta blended with rich beef ragu sauce.

Fettuccine pasta blended with classic Alfredo sauce & jumbo shrimp

Spaghetti served with house-made tomato sauce and basil

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved Grana Padano cheese.

Linguine with sautéed tomatoes, onions, olives, capers & anchovies

Portobello mushrooms with Pappardelle pasta in garlic and olive oil

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and Brussels sprouts

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.

Marinated sliced skirt steak, grilled to perfection. Served with French Fries

Grilled salmon fillet served with Italian risotto and asparagus

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables

Six pieces jumbo shrimp cooked in creamy scampi sauce . Served with linguine pasta or risotto & vegetables

Two Fresh eggs served upon your choice

Seasoned and lightly fried French Fries

Mashed Potatoes are made from real potatoes, just like homemade. They're chunky, hearty, buttery.

sliced button mushrooms cooked in butter, garlic, and herbs until caramelized and tender

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base

A creamy custard presented in a traditional ceramic ramekin

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Espresso combined with steamed milk, typically finished with a layer of foam, creating a smooth and balanced café latte.

Rich espresso topped with a layer of steamed milk and a delicate foam design.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Rich and aromatic coffee brewed from freshly ground beans.

Refreshing, crisp ginger-flavored carbonated soft drink.

A tangy, citrus-filled, refreshing juice

Espresso and milk foam, traditionally blended and served over ice.

Our dark, rich espresso combined with milk and served over ice. a perfect milk-forward cooldown.

Freshly squeezed orange juice, garnished with an orange slice.

Tropical refreshment with a sweet tang, freshly squeezed.

San Pellegrino sparkling water, sourced from the Italian Alps, offers a refreshing taste with its naturally carbonated mineral water in a 1-liter bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.