Verde on Smith Menu

Fluffy buttermilk pancakes served with fresh fruits.

Chopped banana, strawberry, and Nutella toppedwith chocolate drizzle and powdered sugar.

Homemade crepe filled with chicken, sauteed spinach, and mozzarella cheese blended with a lightly homemade chipotle sauce. Served with french fries.

Top grade Hanger Steak grilled to your taste. Served with two fresh eggs. Served with french fries and mixed greens.

Three egg omelette filled with fresh cut tomato, red and green bell peppers, onion and mushrooms. Served with french fries and mixed greens.

Three egg omelette filled with bacon, onion, potato and cheddar cheese. Served with french fries and mixed greens.

Three egg omelette filled with Italian sausage, tomato, fresh basil, and mozzarella cheese. Served with french fries and mixed greens.

Three egg omelette filled with spinach, feta cheese, olives and tomato. Served with french fries and mixed greens.

Three egg omelette filled with sauteed mushrooms and Swiss cheese. Served with french fries and mixed greens.

Poached eggs, smoked salmon slices, hollandaise sauce, on English muffin. Served with french fries and mixed greens.

Poached eggs, Canadian ham, hollandaise sauce, English muffin. Served with french fries and mixed greens.

Poached eggs, skirt steak, hollandaise sauce, on English muffin. Served with french fries and mixed greens.

Poached eggs, sauteed spinach, hollandaise sauce, on English muffin. Served with french fries and mixed greens.

A juicy beef burger, choice of Cheddar, Swiss, or American cheese and topped with sauteed mushrooms and onion on a toasted bun. Served with french fries only.

Pan seared veggie patty made from the perfect blend of veggies, topped with lettuce, tomato, and onions on a toasted bun. Served with french fries only.

Freshly toasted rye bread topped with avocado, arugula, tomatoes, buffalo mozzarella cheese, balsamic drizzle and with your choice of egg. Served with french fries only.

Grilled chicken, mozzarella cheese, tomato, arugula and aioli sauce on cibatta roll. Served with french fries only.

Hanger steak topped with sauteed onions, mushrooms, green and red bell peppers, and cheddar cheese on ciabatta roll. Served with french fries only.

Scrambled eggs, mozzarella cheese, and tomato, served on ciabatta roll. Served with french fries only. Available with bacon, sausage and avocado for an additional charge.

Tender calamari lightly fried, and served with marinara sauce.

Two pieces of pan seared homemade crab cakes served with fresh aioli sauce.

Breaded mozzarella cheese, lightly fried and served with homemade marinara sauce.

Golden fried crispy chicken tenders, served with french fries.

Organic chicken wings served in your choice of buffalo or bbq sauce. Includes celery and blue cheese dressing.

A traditional caesar salad of romaine lettuce,croutons and Grana Padano cheese tossed in caesar dressing.

Organic rainbow quinoa, feta cheese, olives, cherry tomatoes, cucumber, avocado with homemade lemon dressing.

Fresh mozzarella cheese, roma tomatoes, fresh basil and Italian extra virgin olive oil and oregano touch.

Organic mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.

Penne pasta perfectly blended with creamy tomato vodka sauce. Add toppings for an additional charge.

Fettuccine pasta blended with fresh homemade alfredo sauce. Add toppings for an additional charge.

Spaghetti pasta with sauteed shallots, bacon, egg yolk, and parmesan cheese in a light creamy sauce. Add toppings for an additional charge.

Organic chicken breast rolled and stuffed with spinach, eggplant, and mozzarella cheese in light brown gravy sauce. Served with mashed potato and asparagus.

Grilled salmon fillet served with Italian risotto and asparagus.

Tender hanging tenderloin steak grilled and finished with our chimichurri sauce. Served with french fries.

Breaded eggplants stuffed with ricotta cheese, baked with marinara sauce and topped with grated parmesan cheese. Served with house salad. (Vegetarian)

Tender and crispy calamari lightly fried, served with homemade marinara sauce.

Prince Edward Island mussels in choice of marinara or garlic white wine sauce.

Buffalo mozzarella cheese with sliced Prosciutto Di Parma. Served with extra virgin olive oil and balsamic vinaigrette.

Chargrilled marinated Mediterranean octopus with mixed vegetables.

Breaded mozzarella cheese, lightly fried and served with homemade marinara sauce.

Two pieces of pan seared homemade crab cakes served with fresh aioli sauce.

Baked layers of eggplant and mozzarella cheese, homemade beef ragu sauce.

Imported Italian rice mixed with jumbo shrimp and wild mushrooms.

Portobello mushrooms and baby arugula with toasted walnuts, and balsamic vinegar.

Homemade Italian vegetable soup with fresh vegetables.

Seafood stew with shrimp, calamari and mussels in a light tomato sauce.

A traditional caesar salad of romaine lettuce,croutons and Grana Padano cheese tossed in caesar dressing.

Organic rainbow quinoa, feta cheese, olives, cherry tomatoes, cucumber, avocado with homemade lemon dressing.

Fresh mozzarella cheese, roma tomatoes, fresh basil and Italian extra virgin olive oil and oregano touch.

Organic mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.

Combination of shrimp, clams, PEI mussels, calamari and salmon cubes over linguini with choice of red or white wine sauce.

Penne pasta tossed with creamy sauce, tomatoes, mushrooms topped with top grade grilled skirt steak.

Penne pasta perfectly blended with creamy tomato vodka sauce. Add toppings for an additional charge.

Spaghetti pasta with sauteed shallots, bacon, egg yolk, and parmesan cheese in creamy sauce.

Portobello mushrooms with pappardelle pasta in garlic and olive oil.

Pappardelle pasta blended with rich beef ragu sauce.

Fettuccine pasta blended with fresh homemade alfredo sauce. Add toppings for an additional charge.

Linguine with Littleneck Clams in a white clam sauce.

Penne pasta sauteed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce.

Spaghetti served with house-made tomato sauce and basil.

Linguine with sauteed tomatoes, onions, olives, capers and anchovies.

Traditional Italian lasagna style, ricotta and mozzarella cheese and house made meat sauce.

Fresh gnocchi sauteed with broccoli rabe, sausage and Grana Padano cheese.

Organic chicken breast rolled and stuffed with spinach, eggplant, and mozzarella cheese in light brown gravy sauce. Served with mashed potato and asparagus.

Chicken fillet sauteed with mushrooms and marsala wine. Served with mashed potato and vegetables.

Breaded and golden-fried chicken breast with melted mozzarella cheese, and marinara sauce. Served with spaghetti pasta. Substitute gluten free penne pasta for an additional charge.

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with Italian vegetable medley.

Grilled salmon fillet served with Italian risotto and asparagus.

Six pieces of jumbo shrimp cooked in creamy scampi sauce. Served with linguine pasta, or risotto and vegetables. Substitute gluten free penne pasta for an additional charge.

Mediterranean Seabass fillet (half). Served with mashed potatoes and sauteed spinach.

Pan seared salmon and sun dried tomatoes cooked with garlic wine sauce. Served with mashed potato and vegetables.

Tender hanging tenderloin steak grilled and finished with our chimichurri sauce. Served with french fries.

Breaded eggplants stuffed with ricotta cheese, baked with marinara sauce and topped with grated parmesan cheese. Served with house salad. (Vegetarian)

Hand-breaded eggplant, lightly fried and topped with marinara sauce and melted mozzarella cheese. Served with spaghetti pasta. Available with gluten free penne pasta for an additional charge.

Marinated and roasted seasonal vegetables with homemade tomato sauce.

Tasty and juicy rib eye steak grilled to perfection. Served with mashed potato and asparagus.

Oreganata style half lobster, baked clams, and shrimp, baked in butter-garlic sauce, and served with corn on cob.

Braised veal shank, red wine reduction with Italian risotto.

A 1/2 lobster, mussels, and calamari cooked in spicy fra diavolo sauce and served over linguine. Available with gluten free penne pasta for an additional charge.

Roasted Branzino, filled herbs, garlic. Served with sauteed spinach lemon vinaigrette.

Filled with 100% ricotta cheese, crispy and light shells.

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.

100% Colombian ground coffee.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Freshly brewed coffee blend served chilled over ice. An absolutely, seriously, refreshingly lift to any day.

Premium black tea is shaken with ice. It's the ideal iced tea, a rich and flavorful black tea journey awaits you.