Verde Menu

4.2
(525+ Reviews)
  • SMALL PLATES

    • Butternut Squash & Chorizo Arancini

      crispy sage, fontina cheese, romesco sauce (n)
      $16.00
    • The Artist's Palette

      truffle turmeric hummus, beet tzatziki, baba ghanoush, side of za'atar flatbread (v) gluten free option available on request
      $19.00
    • Brussels Sprouts

      crispy brussels sprouts, lemon juice, pecorino cheese, spicy mayo (v)
      $16.00
    • Grilled Fish Tacos

      mahi-mahi al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla (gf)
      $18.00
    • Parmesan Herb Fries

      truffle aioli (v)
      $13.00
    • Roasted Tomato Soup

      basil oil, parmesan tuile (v, gf)
      $14.00
  • SALADS

    • Pérez Chopped Salad

      shaved blue cheese, candy beets, toasted pistachios, castelfranco radicchio, frisée & baby gem lettuce, orange segments, pomegranate seeds, fennel, orange vinaigrette (v, gf, n)
      $19.00
    • Kale & Brussels Caesar

      red onion, plantain croutons, lemon zest, pecorino, caesar avocado dressing
      $19.00
  • PIZZA

    • Margherita

      fresh mozzarella, tomato sugo, torn basil (v)
      $18.00
    • Fugazza

      parmesan & fontina mornay, caramelized onions, oregano, lemon zest (v)
      $19.00
    • 'Nduja

      tomato sugo, pork chorizo, chili honey, ricotta, fresh mozzarella
      $20.00
    • Charred Maitake Mushroom

      garlic crema, lemon vinaigrette, watercress, garlic chips (v)
      $22.00
  • LARGE PLATES & HANDHELDS

    • Brick Chicken

      half boneless chicken, crispy smashed potatoes, arugula, chimichurri (df)
      $31.00
    • Mediterranean Sea Bream

      tail on fish gratin, panko, parmesan cheese, caramelized lemon, chimichurri, frisée salad
      $34.00
    • Verde Burger

      aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, served with fries or side salad vegetarian or vegan option available
      $23.00
    • Grilled Chicken Club

      grilled chicken breast, avocado, gem lettuce, tomato, bacon, rosemary aioli, served with fries or side salad
      $23.00
  • JOSÉ PARLÁ inspired plates

    • Mojito Cubano Tiradito

      mahi-mahi, mint oil, lemongrass, cubanelle pepper, shallots, cucumber, jalapeño, celery, mojito jello shot (contains alcohol) (gf, df)
      $19.00
    • Mango Salmon

      pan seared salmon, tajin roasted mango sauce, soy glazed baby carrots, garlic chips, wasabi oil (gf, df)
      $34.00
    • Dragon Fruit Key Lime Mousse

      white chocolate milk crumbles, dragon fruit & raspberry coulis, pink oblea
      $17.00
  • SWEETS

    • Cane Sugar Donuts

      chocolate sauce & dulce de leche (v)
      $14.00
    • Lavender Pavlova

      lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, fresh forest berries (n, gf, df, v)
      $16.00
    • Black Pepper Chocolate Ice Cream

      chocolate lava cake, kumquat preserves, coffee syrup, cacao crumble (v)
      $16.00
  • BRUNCH

    • Caracas Eggs Benedict

      beet arepa, smoked salmon, chive hollandaise, pickled red onion and dill (gf)
      $23.00
    • Yellow Shakshuka

      roasted yellow tomatoes & peppers, poached eggs, feta cheese, avocado, fresh mango, crispy corn, jalapeño, cilantro, za'atar flatbread (v)
      $19.00
    • Verde Eggplant

      stuffed eggplant, za'atar spiced yoghurt, mint, dill, parsley & frisée salad, puffed masala chickpeas, guasacaca (v, gf)
      $21.00
    • Piña Colada Ceviche

      shrimp, pineapple leche de tigre, cancha serrana corn, red sweet drop pepper, toasted coconut, casabe cracker (gf, df)
      $18.00
    • Coladita Tiramisu Pancakes

      abuelita's pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust (v)
      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(786) 345-5697

1103 Biscayne Blvd, Miami, FL 33132


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