VERDAD True Modern Mexican Menu

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Topped with salsa tatemada and served with signature heirloom white masa chips

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

With chipotle mayo

Served with cilantro jalapeño mignonette

Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.

Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.

Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.

Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.

Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas

Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese

Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-Free Friendly with modifications.

Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.

Slow Smoked Ribs with a four chile rub and sour oranges

Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.

6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish

Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter

Marinated, grilled and served with Chile Verde Butter

All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole

Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.

6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada

Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard

Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote

Spiced agave vinaigrette, queso fresco, & pickled chiles

Finished with Texas pecans and sesame seeds

Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes

Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.

Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream

Made with fresh limes in a ginger snap crust topped with light whipped topping

With Mexican vanilla bean ice cream

With caramel dip

A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches

Choose 3: Margarita Lime. Pink Paloma Grapefruit, Pineapple, Very Blueberry, Tamarind Ginger, Fresa Fantastica (Strawberry), Jamaica Hibiscus, Mexican Cherry Cola, Watermelon, Cucumber Mint, Passion Fruit | Dark chocolate Ice Cream, Mexican Vanilla Bean Ice Cream (GF ONLY)

Thick and rich blend of organic cocoa nibs, 2 for 12 almonds, extra dark chocolate, Mexican vanilla, 1 for 7 cane sugar and spices served with a tasting of Verdad Burnt Milk Candy

Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa.

Topped with salsa tatemada and served with signature heirloom white masa chips

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

With chipotle mayo

Served with cilantro jalapeño mignonette

Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.

Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.

Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo

Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.

Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar, rimmed with VERDAD signature salt

Casa Dragones Blanco Tequila, Vago-Emigdio Jarquin Espadín Mezcal, fresh-pressed lime juice and agave nectar

Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with silver flakes

Clase Azul Tequila Reposado, Grand Marnier Cuvée Du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes

Socorro Blanco Tequila, fresh-pressed lime and cucumber juices, housemade sparkling aloe water

Bacardi Superior Rum, fresh-pressed lime juice, lavender, freshly-muddled strawberry and mint, topped with soda

Aviation Gin, Aperol, fresh-pressed lime juice, and housemade rosemary syrup, topped with sparkling wine

Tito's Handmade Vodka, Nixta Licor de Elote, avocado cordial, coconut milk, fresh-pressed lime juice, and smoked chili bitters

Casamigos Reposado Tequila, El Silencio Mezcal, St. Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices

Ilegal Mezcal Reposado, Licor 43 and freshpressed lemon juice, topped with Perry's Reserve Cabernet

Espolón Blanco Tequila, Ancho Reyes Verde, fresh-pressed lime and orange juices, and mango

Montelobos Espadín Mezcal, Grand Marnier, fresh-pressed lime and cucumber juices, and housemade basil syrup

Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso

Four Roses Small Batch Bourbon, Ancho Reyes, fresh-pressed lime juice, blackberry, and cinnamon

Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda

Housemade water infused with cucumber and aloe vera juices

Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.

Perry's Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada

Number JUAN Blanco Tequila, fresh-pressed lime juice, and blood orange pureé, topped with ginger beer. The crimson and gold hues of the tangy, tart blood orange and the warm spice of ginger embody the feeling of basking in the glow of the sun setting on the Mexican horizon