VERDAD True Modern Mexican Menu

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Topped with Tatemada and served with homemade signature blue and white masa chips

Pomegranate, smoky lime pepitas, tangerine oil served with plantains

Zucchini, corn and octopus fritters served with chipotle mayonnaise, cilantro lime crema and cabbage slaw

Verdad's blend of Mexican melting cheeses, served with Verdad handmade corn or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature blue and white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

Toasted Chile and tomato broth, cucumbers, watermelon radish and jicama

Hand-Cut Amberjack with pineapple kombucha puree, red onions, orange segments, and serrano chiles

with chipotle mayo

Chile Verde Butter, marine phytoplankton, and Cotija and Monterey cheese gratin and chicharrones

Beef Tenderloin seasoned with our proprietary seasoning and seared on the griddle. Served on our grilled heirloom blue and white masa corn tortillas with avocado, pickled onion and chipotle mayonnaise.

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.

Fresh corn, Oaxaca cheese and mango jalapeno salsa, served with our grilled heirloom blue and white masa corn tortillas

Onions, peppers & chipotle tomatillo salsa served with Verdad handmade corn or flour tortillas

Homemade signature blue and white masa chips layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce topped with three-cheese blend of Oaxaca, Monterey Jack and Pepper Jack cheese with chipotle mayo

Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapenos, red onion, mint leaves and a balsamic drizzle.

Gem lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Chicken breast, Verdad melting cheeses and authentic enchilada sauce with heirloom blue and white masa corn tortillas

Pork braised with three green chiles, heirloom blue and white masa corn tortillas, tomatillos and topped with Monterey cheese

Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage stuffed in a poblano with tomato habanero sauce and Monterey Jack cheese

Butterflied Amberjack fish with bright green parsley pesto, heirloom corn tortillas, refried beans, cilantro rice and Cotija cheese

Slow Smoked Ribs with a four chile rub and sour oranges, served with heirloom blue and white masa corn tortillas

Three colossal seared New Bedford Sea Scallops served with shrimp and corn blinis topped with Huitlacoche ‘caviar’ garnished with Amarillo mole, chayote and radish

6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish

Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter

Marinated, grilled and served with a Chile Verde Butter

All-natural, Maple Leaf half duck with Cherry mole

Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

Includes 10 oz. Ribeye Asada Fajitas, 8 oz. Free-range Chicken Fajitas, 8 oz. Salmon, Pork Spare Ribs, 4 Jumbo Garlic Shrimp, 4 Lobster Quesadilla Wedges, 4 Grilled Blue-point oysters, 4 Crispy Octopus, Zucchini and Corn Fritter Balls, Mole Tasting with the three moles: Tamarind, Burnt Orange and Almonds, Pineapple Raisin, served with warm tortillas.

Perry's Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada

Seared on the plancha served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade

Split lobster tails grilled over live fire and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade

4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

Tenderized Chicken Breast sliced and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade

Tail-on garlic shrimp grilled over live wood and served with rice and beans, poblano peppers and onions, guacamole, sour cream, pico de gallo and salsa tatemade

Romenesco, broccolini, asparagus, wild mushrooms and roasted marble potatoes served wth rice and beans, guacamole, sour cream, pico de gallo and salsa tatemada

Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

Fresh sweet corn baked with queso fresco, Monterey Cheese and combined with a light custard that puffs up

Earthy forest mushroom blend sauteed with corn truffle, poblano peppers and fresh epazote

Spiced agave vinaigrette, queso fresco, & pickled chiles

Texas pecans and sesame seeds

Mushrooms, romenesco, broccolini, asparagus and roasted marble potatoes

Served with warm tortillas, radishes and onions

A combination of refried beans, red rice and green rice.

Warm molten chocolate cake with spiced ganache center and coconut sorbete

Made with fresh limes in a ginger snap crust Made with fresh limes in a ginger snap crust topped with light whipped topping

With Mexican vanilla ice cream

With caramel dip and Dark Chocolate Sorbete

Choose 3

With a tasting of Verdad Burnt Milk Candy

Thick and rich blend of Oaxacan chocolate and Ghirardelli extra dark hot chocolate served with a tasting of Verdad Burnt Milk Candy

Made with fresh limes in a ginger snap crust topped with light whipped topping