Verbena Restaurant Menu

daily chef ’s selection, mignonette, lemon

mole verde, avocado, jicama, tomato, salsa macha

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

caramelized onion jam, winter squash, aged balsamic, mint, crostini

hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips

salt pork, oyster cracker

belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange

white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons

romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips

pernod cream, brown butter vinaigrette, fennel, pear, parmesan

spring vegetable nage, mussels, cherry tomato, bergamot olive oil, fresh herbs

parisienne gnocchi, english peas, morel mushroom, tarragon, pan jus

garlic, chili flake

parmesan, garlic, herbs

maple gastrique

daily chef ’s selection, mignonette, lemon

mole verde, avocado, jicama, tomato, salsa macha

grainy mustard, pickles, saltines

caramelized onion jam, winter squash, aged balsamic, mint, crostini

hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange

white cheddar dressing, cherry tomato, neuske’s bacon, cucumber, nuts and seeds, croutons {add grilled chicken breast | fried rock shrimp | grilled salmon}

romaine hearts, black pepper caesar dressing, garlic herb croutons, parmesan {add grilled chicken breast | fried rock shrimp | grilled salmon}

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, sweety drop pepper, aged provolone, potato chips {add grilled chicken breast | fried rock shrimp | grilled salmon}

beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette

smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries

breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon

gruyère cheese, arugula and tomato salad, citronette