Verbena Free Spirited Shoppe Menu

Vegan. Rolled oats and chia seeds in oatmilk with craisins and served with sugared pepita topping.

2 pieces toast on leavened sourdough bread or Philomena gluten free sesame bagels with your choice of butter and cherry amaretto jam, ghia chocolate hazelnut ghianduja).

1 thick slice of leavened sourdough bread or Philomena gluten free sesame bagels with your choice of Ricotta cheese with seasonal toppings, soft-boiled egg or avocado

Vegan. Hummus, cucumber, carrot slaw, tomato, and house-made garlic cashew cream on leavened focaccia.

Sushi rice with avocado, soft-boiled egg, carrots, cucumber, furikake, pickled ginger and vegan spicy mayo

Vegan. Hummus, avocado, carrot slaw, romaine on sourdough bread

Ghia aperitif over raspberry sorbet.

Vegan and gluten-free.

Gluten-free. Chilled layer cake of toasted cashew meringue with rich buttercream frosting topped with pistachios and white chocolate.

Espresso over vanilla gelato, served with Effie’s cocoa biscuit.

Our take on Vietnamese coffee served with seedlip spice, spiced coffee syrup, sweetened condensed milk, and coca-cola.

Smooth duck rabbit coffee with chicory root and lightly sweetened.

16 oz.

12 oz.

20 oz.

16 oz.

Verbena house tea blend with choice of aplos arise or aplos calme, available hot or cold.

Butterfly pea tea lemonade and bonbuz functional spirit.

CTR shark week tea blend with dromme awake functional spirit, available hot or cold.

Decadent hot cocoa with Maldon Sea Salt and your choice of steamed milk

Butterfly Pea Tea with lavender syrup topped with a splash of oatmilk and Matcha

12 oz. can. Infused with hops.

8 oz. can. Non-alcoholic apertif.

12 oz. can.