Verbano Ristorante Italiano Menu

Steak grilled in olive oil and chili pepper sauce topped with mushrooms, anchovies, and capers. Served with mozzarella cheese, onion, and red wine butter sauce.

Grilled steak topped with eggplant, mushrooms, tomatoes, and basil in a butter red wine sauce. Served with mozzarella cheese and onion.

Grilled steak cut into strips with onions, bell peppers, and mushrooms. Served with mozzarella cheese and red wine butter sauce.

Shrimp sauteed with mushrooms and tomato sauce.

Shrimp and scallop sauteed with spinach, mushrooms, garlic, and bacon tossed with cheese and pasta.

Scallop sauteed with garlic, spinach, lemon, butter, and wine.

Sauteed scallop with garlic, lemon, capers, butter, and white wine.

Chopped clams sauteed with garlic and onions. Served in a spicy tomato sauce.

Calamari steak sauteed with garlic, lemon, butter, and wine.

Calamari steaks. Served with tomato sauce and cheese.

Sauteed calamari with onions, garlic, red wine, and tomato sauce.

Fettuccine pasta in creamy alfredo sauce.

Creamy alfredo sauce with chicken. Served with fettuccini noodles.

Creamy alfredo sauce with shrimp, scallop, and calamari. Served over fettuccini noodles.

Assorted sauteed vegetables. Served with linguini pasta in tomato sauce.

Chicken and assorted sauteed vegetables. Served with linguini pasta in tomato sauce.

Seafood shrimp, scallop, calamari, and assorted sauteed vegetables. Served with linguini pasta in tomato sauce.

Sauteed chicken and anchovies with garlic and extra virgin olive oil. Served with linguini pasta.

The combination of meatballs, sausage, and bell peppers. Served with linguini pasta in tomato sauce.

Linguini pasta with sauteed onions in pummarola tomato meat sauce.

Rigatoni pasta. Served with arrabiata sauce made with sauteed bacon, ham, garlic, and tomato sauce.

Chicken sauteed with garlic, bacon, ham, and spinach. Served with baked eggplant and mushrooms tossed with pasta and cheese.

Lightly breaded chicken breast prepared with pasta tossed with garlic, capers, anchovies, and a touch of chili pepper sauce.

Grilled steak cut into strips with onions, bell peppers, and mushrooms. Served with mozzarella cheese and red wine butter sauce.

Baked penne pasta with ricotta cheese and tomato sauce.

Linguini pasta. Served with tomato sauce prepared with garlic and basil.

Sauteed onions with tomato, basil, and marinara sauce.

Sauteed mushrooms with garlic and your choice of red or white sauce.

Linguini pasta tossed with a blend of basil, garlic, and cheese.

Eggplant, zucchini, spinach, tomato sauce, and three different cheeses.

Breaded eggplant. Served with cheese and tomato sauce linguini.

Eggplant layered with spinach, zucchini, ricotta cheese, and mozzarella cheese. Topped with sauteed mushrooms, tomatoes, and a butter wine sauce.

Eggplant layered with spinach, zucchini, ricotta cheese, and mozzarella cheese. Topped with tomatoes sauce.

Lightly breaded lamb prepared with tomato sauce and cheese.

Lamb sauteed with mushrooms, lemon, capers, and butter wine sauce.

Lightly breaded lamb prepared with garlic, tomato sauce. Served with pasta.

Breaded lamb and eggplant with mushrooms, cheese, marsala wine, and butter.

Lightly breaded lamb and eggplant with mushrooms, tomatoes, cheese, and butter wine sauce.

Lightly breaded chicken breast prepared with mushrooms, marsala wine, and butter.

Lightly breaded chicken breast prepared with tomato sauce and cheese.

Tender chicken breast sauteed with mushrooms, tomatoes, cheese, and butter wine sauce.

Lightly breaded chicken and eggplant topped with prosciutto ham, mushrooms, and cheese prepared with wine and butter.

Island chicken. Served with assorted vegetables on a bed of roasted potatoes.

Sausage with assorted vegetables. Served on a bed of roasted potatoes.

Romaine lettuce with tomato, cheese, pepperoncini, pickled carrots, and celery.

Prepared chicken on a bed of romaine lettuce with tomato, cheese, pepperoncini, pickled carrots, and celery.

Scallop, calamari, and shrimp on a bed of romaine lettuce with tomato, cheese, pepperoncini, pickled carrots, and celery.

A bed of romaine lettuce topped with pickled carrots and celery, tomatoes, pepperoni, salami, prosciutto ham, black olives, roasted peppers, cucumber, cheese, anchovies, and vinaigrette dressing.

A bed of romaine lettuce topped with pickled carrots and celery, tomatoes, pepperoncini, salami, prosciutto ham, black olives, roasted peppers, cucumbers, cheese, anchovies, and vinaigrette dressing.

Romaine lettuce topped with grilled chicken breast . Served with, tomatoes, cheese, pepperoncini, and a balsamic dressing.

Grilled chicken breast tossed with penne pasta and pesto. Served with romaine lettuce, tomatoes, and a creamy dressing.

Tossed spinach salad with shrimp, calamari, scallops, tomatoes, bacon, cheese, pepperoncini, cayenne pepper, and balsamic dressing

Deep fried calamari steak strip, served with marinara sauce.

Thin slices of lean raw steak.

Thin slices of lean and spicy cooked steak.

Cocktail shrimp with sauce.

Baked clams with garlic, bacon, and basil with butter and wine.

Baked clams with garlic, spinach, and bacon with butter and wine.

Baked clams with tomato, mushrooms, butter and wine.

Sauteed with garlic, lemon, and butter wine.

Grilled bread with eggplant, ricotta cheese, tomato, basil, olive oil, and balsamic.

Grilled eggplant, zucchini, and roasted peppers topped with prosciutto ham and vinaigrette dressing.

Zucchini prepared with marinara sauce.

Zucchini sauteed with garlic and olive oil.

Lightly breaded eggplant with ricotta and mozzarella cheese, mushrooms, tomatoes, butter, and wine.

Mushrooms sauteed with garlic and olive oil.

Eggplant layered with spinach, zucchini, ricotta cheese, mozzarella cheese, mushrooms, tomatoes, butter, and wine. Appetizer portion does not include pasta.

Sauteed sausage with onions, bell peppers, and button mushrooms served on a bed of baked penne pasta with tomato sauce.

Assorted vegetables sauteed with garlic. Served with baked penne pasta in marinara sauce.

Chicken sauteed with button mushrooms, eggplant, capers, basil, anchovies, and chili pepper. Served with baked penne pasta with marinara sauce.

Baked rigatoni with combination of meatballs and sausage. Served in tomato sauce.

Garlic sauteed shrimp scallop, calamari, and broccoli. Served with baked rigatoni in a cream sauce.

Layered pasta with meat sauce, ricotta cheese, and melted mozzarella.

Layered lasagna pasta with grilled chicken breast, ricotta cheese, melted mozzarella, and meat sauce.

Boneless chicken sauteed with vegetables. Served with linguini pasta and your choice of either tomato sauce, olive oil garlic sauce, or pesto sauce.

Island chicken with roasted onion and potatoes accompanied by capers and anchovies in a garlic olive oil sauce.

Lightly breaded eggplant layered with ricotta and mozzarella cheeses. Topped with mushrooms, butter, and marsala wine.

Ravioli fish, calamari, shrimp, and scallop with your choice of to tomato sauce, cream sauce, or pesto sauce.

Garlic sauteed calamari, clam, shrimp, and scallop with your choice of red or white sauce.

Deep fried squid sauteed with vegetables and garlic sauce.

One loaf.