Verandah Indian Cuisine Menu

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro and served with a side of basmati rice.

Soft, fluffy flatbread brushed with melted butter, featuring a slightly charred, golden-brown surface.

Crispy triangular pastry filled with a mix of spiced vegetables, typically including potatoes and peas.

Creamy spinach curry with soft paneer cheese, garnished with fresh cilantro.

Soft, fluffy naan topped with melted cheese.

Chicken marinated with ginger, garlic & fried for a lovely taste.

Basmati rice cooked with specially marinated chicken, typically includes a blend of house spices, garnished with fried onions and herbs.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Warm and comforting soup made with lentils, and vegetables with a touch of verandah spices.

Soup made with sweet corn kernels and a variety of vegetables, simmered together in a lightly seasoned broth.

Tender lamb chops marinated in our indian spices and cooked in tandoor.

Tender chicken marinated in creamy spices, cooked to perfection in our tandoor oven. creamy, succulent, and simply irresistible.

Paneer marinated in yogurt with special herbs and spices.

Marinated chicken wings cooked to perfection in a tandoor oven and tossed in our 555 sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Marinated fish fillets barbecued in a tandoori oven with yogurt, herbs, and spices.

Shrimp marinated in yogurt, garlic, ginger, and fresh ground spices.

Marinated chicken wings cooked to perfection in a tandoor oven and tossed in our tikka sauce

Marinated chicken wings cooked to perfection in a tandoor oven

A medley of tandoori-cooked items, typically served with butter naan, this platter often features a selection of meats and vegetables marinated in a blend of traditional Indian spices.

Baby corn coated with batter, cooked in indo-chinese style.

Puffed rice, chopped onions, tomatoes, and potatoes mixed with tangy tamarind chutney and spicy green chutney

Deep-fried paneer sautéed with onions & green chilies

Spring cauliflower florets marinated with ginger, garlic & fried for a lovely taste.

Deep-fried cauliflower cooked indo-chinese style.

Cauliflower florets are marinated, deep-fried, and then tossed with a special blend of spices, including curry leaves and a unique chili powder.

Crispy lentil wafers, typically roasted, topped with a mix of diced onions, tomatoes, cilantro, and a sprinkle of chaat masala and lemon juice.

Deep-fried paneer sautéed with onions, green chilies and a special sauce.

Homemade paneer cubes cooked in manchurian sauce.

Crispy samosas topped with tangy chutneys and fresh herbs- perfect for snacking or as an appetizer

Crispy triangular pastry filled with a mix of spiced vegetables, typically including potatoes and peas.

Sliced onions mixed with chickpea flour, lightly seasoned, and deep-fried to achieve a golden hue.

Chicken marinated with ginger, garlic & fried for a lovely taste.

Boneless chicken cooked in ghee with onions, ginger, garlic, curry leaves, and traditional Indian spices.

Chicken marinated with ginger, garlic & fried along with fresh ground black pepper.

Boneless chicken sautéed with chilies, onions & chilli sauce

Shrimp marinated and deep-fried, then tossed with bell peppers, onions, and a robust chilli sauce.

Chicken marinated with ginger, garlic & fried along with curry leaves for extra kick.

Chicken marinated with ginger, garlic & fried along with karampodi(spicy seasoning).

A popular indian dish made with tender pieces of goat meat cooked with ghee and a medley of aromatic spices and herbs.

Shrimp marinated with green chilies, curry leaves, and fried along with fresh ground black pepper.

Marinated tilapia fillet pan-fried on a flat griddle (tawa).

Two distinct biryanis, each a blend of basmati rice, aromatic spices, and a variety of vegetables, served together for a fulfilling experience.

Basmati rice and mixed vegetables, marinated in spices and yogurt, then slow-cooked in a sealed pot to infuse flavors.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender goat meat marinated and fried with traditional spices, layered with basmati rice and infused with aromatic herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Two servings of goat fry biryani, featuring tender goat meat marinated in spices, then fried and layered with aromatic basmati rice.

Basmati rice cooked with specially marinated chicken, typically includes a blend of house spices, garnished with fried onions and herbs.

Potatoes prepared with a blend of mild spices, nuts, and a creamy sauce, often including cashews and almonds.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chickpea curry with a tantalizing blend of spices

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Potato and paneer dumplings, often infused with nuts and raisins, served in a creamy, spiced curry sauce.

Paneer and green peas marinated and cooked in a rich, creamy tomato-based sauce with traditional Indian spices.

Creamy spinach curry with soft paneer cheese, garnished with fresh cilantro.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables simmered in a coconut-based gravy, infused with a unique blend of Chettinad spices, offering a taste of South Indian cuisine.

Mixed vegetables simmered in a creamy sauce with cashews and mild Indian spices.

Mutton simmered with tamarind, garlic, ginger, and a unique blend of Andhra spices, including red chilies and curry leaves, typically includes tomatoes and onions.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro and served with a side of basmati rice.

Fish simmered in a tangy tamarind sauce with onions, tomatoes, and a special blend of Andhra spices, typically including a hint of guntur chili.

Boneless chicken simmered in a blend of Chettinad spices, coconut, curry leaves, and a hint of tamarind for a rich, aromatic curry.

Chicken saag combines tender chicken pieces with a rich blend of spinach, subtly seasoned with traditional Indian spices.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken simmered in a creamy sauce with cashews, almonds, and mild spices, garnished with fresh herbs.

Boiled eggs simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

Fish marinated in a blend of Chettinad spices, simmered in a coconut-based gravy with curry leaves, fennel, and peppercorns.

Bone-in goat simmered in a sauce featuring coconut, curry leaves, and a distinctive blend of chettinad spices.

Chicken cooked with tangy gongura (red sorrel) leaves and a blend of traditional Indian spices.

Mutton cooked with gongura (red sorrel) leaves, typically includes onions, chilies, and a blend of spices to create a tangy curry.

Spicy chicken curry cooked with yogurt and aromatic spices

Goat meat sautéed with onions, bell peppers, and tomatoes, seasoned with a mix of traditional Indian spices, prepared in a kadai (wok).

Goat meat slowly cooked in a creamy sauce, often includes cashews, onions, and a blend of traditional spices, with a hint of cardamom.

Goat meat and potatoes cooked in a tangy and spicy sauce, flavored with traditional spices and a hint of vinegar.

Shrimp cooked in delicately ground spices with onions tomato gravy

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with onions and bell peppers.

Shrimp and potatoes simmered in a tangy and spicy vinegar-based sauce, infused with traditional Indian spices.

Steamed rice and lentil cakes tossed with spicy karam powder and generously coated in ghee.

Crispy rice and lentil crepe, generously smeared with ghee and sprinkled with a spicy lentil powder.

Steamed rice cakes made from a fermented batter of rice and lentils.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thick pancake crafted from fermented rice and lentil batter, generously topped with a medley of finely chopped vegetables.

Thin, crispy crepe made from fermented rice and lentil batter, typically includes a topping of finely chopped onions.

Thick pancake crafted from a fermented batter of rice and lentil flours, generously topped with finely chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Steamed rice and lentil cakes served in a savory lentil stew with mixed vegetables.

Deep-fried lentil doughnuts typically served with sambar and chutneys.

Noodles stir-fried with chicken, vegetables, and a savory blend of soy sauce and spices, embodying Indo-Chinese flavors.

Aromatic basmati rice stir-fried with chicken, cabbage, carrots, bell peppers, and a spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles mixed with eggs, vegetables, and a blend of soy sauce and spices, embodying the fusion of Indian and Chinese flavors.

Basmati rice stir-fried with eggs and a spicy blend of schezwan sauce, typically includes finely chopped vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with a medley of vegetables, seasoned with spicy schezwan sauce.

Soft, fluffy naan topped with melted cheese.

Leavened white flour bread, generously topped with fresh garlic and green chilies, baked in a traditional clay oven.

Topped with minced garlic and fresh herbs, this soft, leavened flatbread is baked to a golden perfection.

Whole wheat bread seasoned with garlic, typically includes a touch of cilantro, baked to achieve a soft texture.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Unleavened whole wheat flatbread, lightly brushed with ghee and cooked on a griddle, typically presented in pairs.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Vermicelli cooked in milk, sweetened with sugar, and typically includes nuts and raisins, garnished as our house special.

A simple, unflavored yogurt offering a creamy and tangy complement.

Crispy papad topped with a mix of diced onions, tomatoes, cilantro, and a blend of tangy spices.

Yogurt-based condiment with finely chopped onions, cilantro, and a blend of spices, typically served to complement Indian dishes.

Crisp onion salad with fresh herbs and a zesty dressing

Black tea traditionally brewed with a blend of spices such as cardamom, cinnamon, and ginger, combined with milk and sugar.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing carbonated beverage, perfect for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thums Up, Limca, and Fanta are carbonated soft drinks, offering bold cola, refreshing lemon-lime, and sweet orange flavors, respectively, popular in Indian cuisine.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Breaded chicken nuggets, typically accompanied by fries, often served with a side of ketchup for dipping.

Crispy rice and lentil crepe typically includes a generous layer of chocolate spread.

Potato fries coated in a light, spiced batter, typically including Indian spices, served with a cilantro mint sauce.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy lentil papadum topped with a mix of finely chopped onions, tomatoes, cilantro, and a sprinkle of tangy spices.

Fries seasoned with a blend of Indian spices, offering a unique twist on the traditional snack.

Two vegetable biriyanis double delight biriyani combo

Two servings of basmati rice cooked with a medley of vegetables and aromatic spices, presented as a combo.