Verandah Menu

Potato patties, in house blend spices over stewed garbanzo

Spinach, lentils, black cumin, ginger, cashew

Beet root, ginger, cilantro, chick pea, spiced

Saundhe aloo, beet root, hara kebab

Crispy fried cauliflower in garlic, tomato, carom seeds sauce

Hung yoghurt, goat cheese, onion, cilantro, clove smoked

Mustard, curry leaves, mint, cilantro, crisp chicken

Kebab that melt in your mouth, chefs special spice blend

Stir-fried shrimps flavored with curry leaves & black pepper

Seekh kebab, peshawari tikka & lassoni jheenga for two

Field greens, shaved carrots, sprouts, chef's special vinaigrette

Crispy lentil pancakes

Aged raw mango, pickling spices