Verandah Menu

Crispy fried cauliflower, onion, garlic, tomato, carom seeds sauce.

Hung yoghurt, goat cheese, onion, cilantro, clove smoked.

Flour and semolina puff balls, seasoned potatoes, 2 kind of water.

Stir-fried shrimps flavored with curry leaves and black pepper.

Crispy fried Indian pastry, seasoned potatoes, green peas.

Crisp, mint, curry leaves, tandori masala mayo, kaddaifi.

Pea-nut crusted, grilled spiced beetroot, ginger, cilantro, chickpea.

Mushrooms and potato blend coated in chickpea deep fried.

Red lentils, madras curry.

Field greens, shaved carrots, sprouts, che's special vinaigrette.

Whipped yoghurt, cucumber, tomato, cumin.

Aged raw mango, pickling spices.

6 different chutneys.

Gorden fresh vegetables, garlic, spice and yoghurt, cooked live on amber.

Yellow chili spiced cottage cheese, carom seeds, bell peppers, onion.

Whole chicken, marinated, cooked over live amber.

Chicken thigh meat, frontier spices, chefs specialty.

Lamb seekh kebab, peshawari tikka and lassoni jheenga for 2.

Farm raised, spiced.

Cream cheese, cardamom, chicken breast skewered on tandoor.

Subtle, flavors, chicken mince cardamom, cilantro.

Mint, cloves smoked lamb mince skewers.

Free range lamb chops, ginger, saffron, yoghurt.

Roasted salmon marinated with grain mustard & chilly.

Tangy spicy marinate, grilled gulf tilapia.

Garlic, green chilly, cilantro, pickling spices, yoghurt, tiger shrimp.

Black lentils cooked 18-20 hours with ginger, cilantro and spices.

Silvered okra, raw mango, fennel, ginger chili.

Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced.

Lotus root, onion, tomato, yoghurt, fennel, ginger.

Rich tomato sauce, spiced smoked cottage cheese.

Stir fried seasonal veggies with garlic, onion, tomato sauce.

Baby mushrooms, corn kenrnels, green peas, mint caramelized onion.

5 yellow lentils, onion, garlic, chili, asafetida.

Garlic, crushed spices, tomato sauce, cottage cheese.

Chef's special cottage cheese kofta, cashew cream sauce.

Baby potato, cheese apricot stuffing.

Broccoli, carrots, beans, cauliflower, coconut curry sauce.

Garbanzo beans, chef's spice blend, pomegranate seeds powder.

Lamb stewed slowly, caramelized onion, saffron, fennel ginger.

Lamb, garlic, chilly, cumin, spiced vinegar and potatoes.

Onion, garlic, yellow chili powder, mint, stewed goat.

House chicken curry, yoghurt, caramelized onion, ginger cilantro.

Lamb, cashew, cream, cardamom, saffron.

Chunky tomato onion, cream, skewered chicken, fenugreek.

Chicken thigh, fiery coconut gravy.

Lamb stewed slowly, coconut, star anise, peppers and onion.

Goat, slowly stewed in spicy marinade.

Kerala Style, seafood in coconut sauce.

Tiger shrimps, coconut, chilly curry sauce.

Jackfruit, hand pounded spices, aged basmati rice cooked on dum.

Boiled eggs, aged basmati rice, cooked on dum.

Aged basmati rice, goat, saffron, mint and spices cooked on dum.

Fresh vegetables and aged basmati rice with saffron cooked on dum.

Boneless lamb cooked on dum with basmati rice and spices.

Tiger shrimps sauteed with basmati rice and spices.

Jerra rice. Aged basmati rice, Spanish saffron.

Tiger shrimps, mussels, squids, sauteed with basmati rice and spices.

Includes onion kulcha, lacha paratha and garlic naan.

Leavened dough plain.

Garlic, rosemary olive.

From griddle. Thin bread like handkerchief.

Flaky and layered whole wheat bread.

Whole wheat bread baked in the tandoor.

Leavened bread stuffed with smoked clove flavor lamb mince.

Pesto, avocado.

Leavened bread stuffed with choice of onion or masala potato or paneer.

From griddle. Choose from corn, millet or gluten free flour.

From griddle. Chickpea flour with carom seeds, cilantro and ginger, gluten free.

Assorted nuts, cardamom and saffron.

Mushroom, subz do pyaza, cream cheese sauce.

Tadka vegetable, baby spinach roasted sesame peanut saalan.

Rabbit, braised, smoked, biryani pulao, korma sauce.

Duck breast, orange-spiced sauce, tomato upma.

Slowly braised lamb shanks, pan juices, potato mash.

Bell peppers, onion, coconut, tomato, sea bass lemon.

Indian 5 spice. grilled vension chops, subzi poriyal, rogan sauce.

Bread layered with milk jam, nuts.

Fried milk and flour balls, rose water, sugar syrup.

Fresh cheese dumpling in saffron milk, pistachio.

Traditional whipped cream butter with lemon spices and mint.

Stewed carrots, condensed milk, milk foam bittle.

Cheesecake with chef's twist with mango, fennel and cardamom.

Indian ice cream in arrowroot vermicelli, with nuts and sugar syrup.

Served with vanilla ice-cream and ceramal sauce.

Handcrafted teas curated by the tea connoisseur, anupama.

Traditional masala chai, brewed with milk, ginger, cardamom.