Veranda Menu

Crispa and paper-thin zucchini with tzatziki dip.

Fresh calamari lightly pan fried with homemade marinara sauce.

With roasted peppers, red onion, dill, and 12 years old balsamic.

With coconut milk and spicy Thai sauce.

With avocado tartar sauce.

Stuffed with fresh mozzarella and sun dried tomato aioli.

With crispy tortilla chips.

With Israeli couscous.

Drizzled Honey and sesame seeds

Fried Kefalograviera cheese

With roasted beets, candied walnuts, cranberries, raspberry vinaigrette, and shaved parmesan cheese.

With pita croutons.

With whole wheat croutons.

With baby arugula and orange citrus dressing.

Watercress, endive ,apples , goat cheese , roasted shallots vinaigrette.

With avocado, Swiss cheese, and lemon mayonnaise on rosemary focaccia bread. Served with Idaho fries.

Smoked bacon ,tomato ,baby arugula ,wasabi mayonnaise , rye bread served with shoestring fries .

American Kobe beef , served with Shoestring fries .

With vegetable couscous.

With oregano lemon braised potatoes.

With cut fries.

Served with seasonal vegetables.

Grilled Chicken skewers with peppers served with a vegetable rice medley.

Fresh peppers ,whipped potatoes ,Bourbon sauce.

Fresh gnocchi, mushrooms, oregano Lemon, butter, and wine sauce.

Sautéed Jumbo Shrimp , fresh tomato , herbs ,ouzo ,feta served with vegetable rice.

With Prince Edward Island mussels, scallops, and shrimp in a fresh tomato sauce flamed with ouzo.

Seasonal vegetables with olive oil and garlic.

With a light cream sauce.

Spicy tomato sauce with fettuccine.

Spinach, fresh tomatoes,white wine sauce

Fettuccine pasta ,fresh plum tomato ,capers , spinach in a white wine butter sauce .

Fresh broccoli , fettuccini pasta

Fettuccine pasta with a spicy tomato sauce..

Fresh herbs ,garlic , white wine lemon sauce.

Cooked over dry heat.

Stir fried rice.

Greek custard pie .

Crispy phyllo dough , honey and nuts .

Greek yogurt , biscotti with strawberry and blueberry sauce.