Verana Menu

Pueblo Viejo Blanco, Mezcal, Pineapple, Ginger, Lime, Paprika Lava Salt

Sazarac Rye, Lazaroni Carpano, Lemon, Egg white, Angostura Bitters

Fords Gin, Carpano Antica, Campari

Dos Maderas Rum, Cynar, Orange Angostura Bitters

Amaro Montenegro, Four Roses Bourbon, Orange Angostura Bitters

Sazarac Rye, Bulleit Bourbon, Muddled Luxardo Cherries, Demerara, Angostura Bitters

Gracias A Dios, Cocci Americano, Cappelletti, Angostura Bitters

Fernet Branca, Vodka, Lime, Ginger

Sazarac Rye, Four Roses Bourbon, Carpano Antica Formula, Bitters

Hendricks Gin, St Germain, Cucumber, Lemon

Casamigos Reposado, Mezcal, Strawberry, Agave, Lime

Bacardi Rum, St Germain, Watermelon, Basil

Woodford Reserve Bourbon, Demerara, Minit, Lemon

Limoncello, Prosecco, Mint, Soda

Orange, Prosecco, Mint, Soda

20 month prosciutto di San Daniele, fennel pollen

grilled Ecuadorian prawns, creamy oreganata sauce, breadcrumbs

thinly pounded Bluefin tuna, tomato confit, almond, pickled shallot, mint, chili, oil, lava salt

grilled Spanish octopus, salsa verde, panelle, fennel salad

chili tomato butter sauce, charred lemon

Double R ranch NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula

mixed baby beets, agro-dolce onions, pine nuts, raisins, robiolina, balsamic

gem lettuce, creamy Caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish

trevisano, endive, cara cara, basil, grilled pear, pecorino di fossa, hazelnut vinagrette

heirloom tomato, watermelon, castelrosso, pistachios, champagne shallot vinaigrette

prosciutto and white sausage ragu

braised mushroom filling, snow peas, mushroom truffle sauce

6 hour tomato stew, extra virgin olive oil, basil

Manilla clams, zucchini, garlic, parsley, lemon

black truffle butter

calamari shaped pasta, ndjua, bottarga, calamari ragu

branzino, tomato olive vinaigrette, swiss chard, flat beans, pesto Genovese

harpooned Atlantic swordfish grilled, toasted pinenuts, Sicillian caponata, roasted tomato vinaigrette, fresh basil

Giannone chicken, marsala zabaglione, roasted miatake and king trumpet mushrooms, marsala jus

bone-in Berkshire Porkchop, panko breaded, ciambotta style salad, potato burrata salad, dijon Calabrian chile dressing

Robuchon style pommes puree and jus Emiliana

Almonds, tomato confit, mint, golden raisins, salsa rossa

Calabrian chili, garlic vinaigrette, breadcrumbs, ricotta salata

Italian spiced fried eggplant, mozzarella, fonduta

Fiore di latte gelato, espresso crumble, amaro caramel, pizzelle

Milk and dark chocolate custard, orange marmellata, chantilly, fuillrtine, chocolate sable

Robiola, blueberry marmellata, vanilla streusel

puff pastry, rhubarb, lemon verbena, raspberries, raspberry coulis,

Hazelnut crunch and ferrero rocher gelato, chantilly cream, orange caramel, tuille